Jelly

Apple Crunch Muffins

• 2 1/2 muffin (pan)
• 1 egg
• 1 tart apples
• 1 nut crunch topping
• 5/8 rds full
• 190 gr unbleached flour
• 120 ml milk
• 100 gr sugar
• 50 gr vegetable shortening
• 9 gr baking powder

Apple Crunch Muffins #1

• 2 1/2 muffin (pan)
• 1 egg
• 1 tart apples
• 1 nut crunch topping
• 5/8 rds full
• 190 gr unbleached flour
• 120 ml milk
• 100 gr sugar
• 50 gr vegetable shortening
• 9 gr baking powder

Apple Danish

• 1 filling
• 1 egg yolk
• 1/2 mixture on a floured surface to fit
• 1/2 jelly roll (pan)
• 575 gr apples
• 375 gr flour
• 300 gr sugar
• 190 gr shortening
• 120 ml milk
• 100 gr powdered sugar

Apple Graham Cracker Pudding

• 12 graham crackers
• 6 apples
• 240 ml water
• 120 gr walnuts
• 110 gr brown sugar
• 45 ml lemon juice
• 45 gr butter
• 1 gr nutmeg

Apple Honey Glazed Chicken^

• 6 from coals
• 6 from hea cook
• 4 chicken (boneless skinless)
• 85 gr apple jelly
• 16 ml honey
• 16 ml dijon mustard
• 1 gr cinnamon
• 1 gr salt

Apple Jelly

• 950 ml apple juice
• 600 gr sugar
• 30 ml strained lemon juice

Apple Pancakes Ii

• 1 egg
• 300 ml applesauce
• 130 gr flour
• 120 ml milk
• 14 gr butter
• 7 gr baking powder
• 2 gr vanilla
• 1 gr salt

Apple Strawberry Jelly

• 1 pouch liquid fruit pectin
• 700 gr granulated sugar
• 375 gr unsweetened bottled apple
• 300 gr fully ripe strawberries

Apple Strudel

• 6 apples
• 5 leaves have been used
• 2 border
• 1 fillo leaf on a kitchen towel
• 1/2 filling in
• 1/2 box
• 280 gr butter
• 200 gr bread crumbs
• 180 gr crumbs on the layered fillo leaves
• 150 gr sugar

Apple Stuffed Mushrooms **

• 32 mushrooms
• 5 ingredients in a bowl
• 1/2 apple
• 3/8 stems
• 34 gr reserved mushroom stems (chopped)
• 30 gr fine
• 20 gr celery
• 16 gr walnuts
• 16 gr blue cheese
• 10 ml lemon juice

Apple Walnut Strudel

• 2 apples
• 1 bread crumbs
• 55 gr margarine
• 40 gr walnuts
• 12 gr phyllo leaves
• 1 ml lemon juice

Apple-apricot Strudel

• 16 when cu (pieces)
• 9 baking dish
• 4 strudel leaves
• 3 apple
• 2 phyllo leaves
• 2 strudel rolls
• 1/2 lemon
• 100 gr sugar
• 65 gr apricots
• 55 gr butter

Apple-phyllo Rolls

• 9 sheets commercial (frozen)
• 2 apple (diced)
• 38 gr powdered sugar sifted
• 32 gr cinnamon (ground)
• 7 gr brown sugar
• 4 gr vanilla extract
• 2 ml water
• 1 gr nutmeg (ground)

Applesauce Cake Roll

• 3 eggs
• 240 ml whipping cream
• 230 ml applesauce
• 150 gr sugar
• 130 gr sifted flour
• 40 gr walnuts (chopped)
• 2 gr baking powder
• 2 gr baking soda
• 1 gr cinnamon
• 1 gr salt

Apricot Almond Bark

• 500 gr chocolate (white)
• 260 gr apricot jelly belly beans
• 60 gr almonds (whole toasted)
• 24 gr vegetable shortening (solid)

Apricot Almond Bars

• 4 egg whites
• 2 yolks for crust
• 2 egg yolks
• 1/2 apricot preserves
• 375 gr almonds blanched
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 100 gr sugar
• 85 gr semisweet chocolate

Apricot Or Chocolate

• 2 egg
• 325 gr apricot jam
• 260 gr shaved bittersweet chocolate
• 250 gr all purpose flour
• 250 gr crystallized
• 200 gr walnuts broken up
• 130 gr butter (unsalted)
• 230 ml cream cheese
• 100 gr confectioners sugar
• 50 gr crystallized

Apricot-jalapeno Jelly

• 4 drops food color (red)
• 3 liquid pectin
• 1 bell pepper (red)
• 1,200 gr sugar
• 475 ml cider vinegar
• 65 gr jalapeno peppers
• 65 gr apricots

Apricot-peanut Jumbles

• 350 oven
• 2 eggs
• 325 gr apricot jam
• 270 gr peanuts (roasted unsalted)
• 250 gr flour
• 170 gr butter
• 100 gr sugar
• 55 gr coconut
• 26 gr sugar
• 5 gr unsweetened cocoa powder

Apricot-walnut Strudel Cookies

• 12 sections
• 10 in diameter (inches)
• 2 disks
• 1 disk
• 1/4 border around the edges
• 210 gr apricot jam
• 130 gr flour
• 120 ml sour cream
• 110 gr apricot jam over the surface
• 80 gr walnuts

Asparagus

• 2 asparagus (frozen)
• 240 ml milk
• 110 gr processed cheddar cheese
• 28 gr butter
• 16 gr flour
• 2 ml dry mustard
• 1 gr salt
• 6 slices ham (thin cooked)

Aunt Gisele's Caramel Cookies

• 2 egg yolks
• 350 gr sugar
• 250 gr unsifted flour
• 220 gr butter
• 120 gr blanched almonds
• 85 gr butter
• 45 ml honey
• 45 ml milk
• 1 gr cinnamon (ground)

Aunt Gisele's Caramel Cookies

• 2 egg yolks
• 350 gr sugar
• 250 gr unsifted flour
• 220 gr butter
• 120 gr blanched almonds (sliced)
• 85 gr butter
• 45 ml honey
• 45 ml milk
• 1 gr cinnamon scant (ground)

Avocado Mousse Melba

• 5 circle with back of spoon
• 4 dish (serving)
• 2 avocados
• 1 from outside edge of cream
• 1 tblsp
• 475 ml cream (heavy)
• 475 ml cream raspberry sauce (heavy)
• 300 gr raspberries (frozen)
• 130 gr currant jelly
• 120 ml lemon juice