Jelly
Peanut Butter& Jelly Muffins
- 2 eggs
- 1/4 fruit preserves
- 250 gr wheat flour (whole)
- 180 ml skim milk
- 170 gr peanut butter crunchy style
- 100 gr sugar
- 7 gr baking powder
- 1 gr salt
Peanut Muffins W/hidden Jelly Surprise
- 1 egg
- 1 your choice
- 190 gr all purpose flour
- 150 gr peanuts
- 120 ml milk (whole)
- 100 gr granulated sugar
- 65 gr fruit jam
- 55 gr butter
- 6 gr baking powder
Pear-and-apricot Tart
- 14 pear (canned halves)
- 14 apricot in extra syrup (canned halves light)
- 4 eggs
- 375 gr unbleached all-purpose flour
- 230 ml low-fat vanilla yogurt
- 150 gr butter (unsalted)
- 130 gr apple jelly
- 110 ml sour cream
- 100 gr tubes almond paste
- 65 gr almonds (finely chopped)
Pecan Cinnamon Muffins
- 1 egg
- 190 gr unbleached flour
- 120 ml milk
- 120 ml vegetable oil
- 65 gr pecans (chopped)
- 55 gr brown sugar
- 50 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Pecan French Toast *
- 1/2 italian bread
- 1/2 pecan (pieces)
- 160 ml orange juice
- 80 ml milk
- 75 gr butter
- 50 gr sugar
- 12 gr orange peel (grated)
- 1 gr nutmeg
- 1 gr vanilla
Pecan Pralines
- 24 cupcake papers
- 8 pecan (halves)
- 4 pecan in paper (halves)
- 2,800 ml saucepan over high hea stir to thoroughly dissolve
- 240 ml milk
- 220 gr dark brown sugar
- 200 gr sugar
- 180 ml water
- 180 ml water
- 22 gr corn syrup
Peppermint Patties
- 1 egg
- 270 gr all purpose flour
- 260 gr sugar
- 220 gr margarine
- 7 gr baking powder
- 1 gr peppermint extract
- 1 gr salt
Peppy Beef Enchiladas
- 6 flour tortillas
- 350 gr beef (lean ground)
- 300 ml picante sauce
- 55 gr cheddar cheese (shredded)
- 3 gr chili powder
- 1 gr cumin
Pfannkuchen Or German Pancakes
- 10 skillet
- 5 egg whites
- 4 egg yolks (beaten)
- 1 pancake
- 1 when the skillet is (hot)
- 60 ml lukewarm milk
- 60 ml lukewarm water
- 28 gr butter
- 16 gr cornstarch
- 14 gr sugar
Philly 3
- 2 eggs
- 1 keebler ready crust graham
- 120 gr philadelphia
- 100 gr sugar
- 2 gr vanilla
Pineapple French Toast With Ambrosia Salsa
- 10 french
- 3 eggs
- 1 loaf
- 600 gr pineapple tidbits
- 350 ml milk
- 180 ml juice
- 180 ml pineapple juice
- 150 gr strawberries
- 50 gr sugar
- 20 gr flaked coconut
Pineapple Mustard Horseradish Sauce
- 300 gr apple jelly
- 300 gr pineapple preserves
- 170 gr horseradish
- 40 ml dry mustard
- 3 gr black pepper
Pinwheel Pumpkin Cookies
- 3 eggs
- 600 gr granulated sugar
- 500 gr all purpose flour
- 425 gr pumpkin
- 400 gr powdered sugar
- 190 gr shortening
- 140 gr nuts
- 30 ml milk
- 16 gr pumpkin pie spice
- 14 gr butter
Pips Pumpkin Roll
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 120 gr pumpkin
- 230 ml cream cheese
- 95 gr flour
- 45 gr butter
- 10 gr ginger
- 5 ml lemon juice
- 5 gr baking powder
Pizza At Last
- 4 sweet peppers (red)
- 3 garlic (cloves)
- 3 sprigs basil (fresh)
- 1,200 gr ripe tomatoes
- 240 ml warm water
- 120 gr parmesan cheese
- 85 gr rice flour
- 40 gr potato starch flour
- 9 gr dry instant yeast
- 5 ml honey
Pizza Via Veneto
- 2 eggs
- 450 gr cheddar cheese (shredded)
- 400 gr peanuts (chopped salted)
- 120 ml evaporated milk
- 75 gr peanut butter
- 34 gr pimiento (chopped)
- 2 gr celery seed
- 1 gr pepper (hot)
Plum-sauced Chicken
- 8 ths
- 2 chickens
- 260 gr damson jelly (plum)
- 85 gr dark corn syrup
- 60 ml worcestershire sauce
- 10 ml corn oil
- 7 gr salt
- 5 ml lemon juice
- 5 gr onion powder
- 2 gr ginger
Pomegranate
- 1 onion quartered
- 1 carrot (peeled)
- 1 bay leaf
- 1 mint sprigs (fresh optional)
- 1,700 gr duckling
- 700 ml water
- 475 gr pomegranates (juiced)
- 65 gr strawberry jelly
- 60 ml dry wine (red)
- 38 gr sugar
Popcorn Snowmen
- 4 mini-marshmallows
- 1,400 gr popped popcorn
- 100 gr confectioners sugar
- 34 gr butter (unsalted)
- 16 ml milk
Poppyseed Thumbprint Cookies
- 350 degree oven
- 1 egg yolk
- 1 grand marnier
- 1 balls
- 170 gr flour
- 65 gr butter (unsalted)
- 65 gr currant jelly (red)
- 50 gr sugar
- 18 gr poppy seeds
- 4 gr orange peel
