Jelly
Martha's Vineyard Raspberry Chicken
- 8 chick en breast (boneless skinless halves)
- 475 ml vinegar (red)
- 250 gr raspberry jelly
- 190 gr spicy raspberry glaze
- 160 gr maple syrup
- 120 ml raspberry vinegar
- 120 ml vegetable oil
- 120 ml olive oil
- 120 ml maple-raspberry vinaigrette
- 55 ml chicken broth
Meatloaf Bracciole
- 4 coursly (grated)
- 1 egg
- 1 onion (diced)
- 450 gr beef (ground)
- 110 gr mozzarella cheese
- 55 gr dry bread crumbs
- 14 gr dry bread crumbs
- 1 gr garlic powder
- 1 gr salt
- 1 gr parsley (dried)
Meatloaf Stuffed With Ham And Cheese
- 2 eggs
- 1 onion
- 1 green bell pepper
- 1 garlic clove
- 575 gr sirloin (ground)
- 110 gr mozzarella cheese
- 110 gr bread crumbs (plain)
- 8 gr all purpose flour
- 5 ml prepared mustard
- 3 gr parsley (chopped fresh)
Mexicali Chicken Breasts
- 4 chicken breasts
- 4 eggs
- 220 gr fine dry bread crumbs
- 60 ml bottled taco sauce
- 55 gr butter
- 6 gr chili powder
- 4 gr cumin (ground)
- 3 gr garlic powder
- 2 gr oregano (dried whole)
- 1 gr salt
Microwave Red Hot Apple Jelly
- 950 ml bottled apple juice
- 800 gr sugar
- 32 gr cinnamon candies (red hot)
- 1 package powdered pectin
Mock Mincemeat
- 15 apples
- 4,500 gr green tomatoes
- 2,400 gr granulated sugar
- 950 gr raisins
- 240 ml cider vinegar
- 16 gr cinnamon
- 14 gr salt
- 12 gr allspice
Muffins Basic And Variations *** Mm
- 1 egg
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 120 ml vegetable oil
- 26 gr granulated sugar
- 14 gr baking powder
- 3 gr salt
Napa Unified School District Cheese Bread
- 700 ml water
- 550 gr flour
- 160 gr american cheese
- 110 gr margarine
- 90 gr powdered milk
- 75 gr sugar
- 14 gr dry yeast
New Zealand Salmon In Jelly
- 3 lemons
- 1,700 gr salmon (fresh)
- 85 gr butter
Nusskipferl
- 3 egg yolks
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 1 package yeast
Nusskipferl
- 3 egg yolks
- 3 egg whites
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 120 gr almonds (ground)
- 4 gr vanilla
- 1 package yeast
Orange Glazed Caribou Roast
- 4 caribou roast
- 1/2 juniper berries (crushed)
- 240 ml orange juice
- 130 gr wild currant jelly
- 30 ml orange juice
- 28 gr butter
- 16 ml lemon juice
- 14 gr brown sugar
- 16 ml oil
- 1 gr allspice
Orange Matzo Meal Pancakes
- 3 eggs
- 3/4 matzo meal
- 120 ml orange juice
- 1 gr salt
Orange Or Lemon Jelly
- 1 bottle fruit pectin
- 1,200 gr sugar
- 600 ml orange juice
- 600 ml lemon juice
Orange Sauterne Jelly
- 6 tarragon
- 1 1/2 sauterne
- 1 fruit pectin
- 850 ml orange juice
- 650 gr sugar
- 5 ml lemon juice
Oriental Stuffed Mushrooms
- 24 mushroom stemmed
- 55 gr fine bread crumbs (fresh)
- 30 ml lemon juice (fresh)
- 30 ml soy sauce
- 24 gr onion (minced)
- 12 gr garlic (minced)
- 8 gr sesame seeds
- 3 slices bacon (sliced lean)
- 1 slice scallion
Overnight Apple French Toast
- 3 eggs
- 2 tart apples (peeled)
- 1 apple jelly
- 240 ml milk
- 240 ml applesauce
- 220 gr brown sugar
- 110 gr butter
- 40 gr corn syrup
- 4 gr vanilla extract
- 1 gr cinnamon
Party Pleaser Meatballs
- 1 recipe of basic meatballs
- 65 gr currant
- 60 ml dry wine (red)
- 60 gr chutney
- 40 gr coconut
- 10 ml mustard
Pats Hot Pepper Jelly
- 5 green food coloring
- 1,200 gr sugar
- 350 ml cider vinegar
- 140 gr bell peppers seeded
- 45 gr jalapeno peppers seed
- 1 package bottle
Peanut Butter'n Chocolate Cheesecake Squares
- 4 eggs
- 200 gr sugar
- 170 gr peanut butter
- 120 ml cream (heavy)
- 3 packages cream cheese softened
- 1 package chocolate chocolate chip cookie dough
Pepper Jelly
- 1 packet
- 1/2 bottle
- 700 gr sugar
- 240 ml cider vinegar
- 100 gr sweet pepper
- 65 gr pepper (hot)