Jelly
Flaky Mushroom Swirls
- 18 by
- 2 long rectangles measuring
- 1 border at the uppermost edges
- 1/2 mushroom mixture over rectangle
- 425 gr all butter puff pastry defrosted according to directions in a skillet (heavy)
- 160 gr mushrooms (white)
- 150 gr onions (frozen chopped)
- 55 gr olive
- 55 gr parmesan cheese (grated)
- 30 ml oil over high heat until but smokin the onions (hot not)
Fourth Of July Cheesecake
- 3 nutrasweet spoonful
- 1 blueberries
- 1/2 nutrasweet
- 1,000 gr raspberries
- 650 gr vanilla wafer crumbs
- 240 ml skim milk
- 55 gr margarine
- 50 gr nutrasweet spoonful in bowl
- 85 ml fat cream (reduced)
- 30 ml lemon juice
French Onion Soup#1
- 6 cooking onion (sliced)
- 1/2 in day old french bread
- 950 ml beef broth
- 240 ml dry wine (white)
- 220 gr swiss cheese (grated)
- 60 gr parasean cheese (grated)
- 55 gr butter
- 8 gr all purpose flour
- 4 gr sugar
- 1 gr pepper
Fruited Cheesecake
- 3 eggs
- 2 containers
- 150 gr sugar
- 40 gr melted margarine
- 32 gr flour
- 4 gr vanilla
- 1 gr salt
Fruited Turkey Roll
- 2 sweet vermouth
- 2 apricot preserves
- 1 egg
- 1 onion
- 1 turkey (ground)
- 180 gr apricot nectar
- 110 gr bread crumbs
- 80 gr mushrooms
- 60 ml water
- 18 gr garlic
Gateau De Mousse A La Nectarine
- 700 gr nectarines
- 350 ml cream (heavy)
- 150 gr sugar
- 150 gr peach preserves
- 110 gr peach schnapps
- 60 ml lemon juice
- 38 gr peach schnapps
- 36 gr gelatin (unflavored)
Genoise
- 6 eggs
- 170 gr sugar
- 95 gr sweet butter
- 65 gr sifted flour
- 4 gr vanilla
Glazed Cornish Hens
- 2 cornish game hens
- 1 1/2 seedless grapes (red halved)
- 1 pkg of uncle bens wild rice
- 65 gr apple jelly
- 50 gr thinly celery (sliced)
- 45 gr cashews (unsalted)
- 12 gr apple jelly
- 1 gr cinnamon
Golden Raisin Loaves
- 2 3/4 depending on stir
- 2 eggs
- 1 vegetable oil
- 400 gr confectioners sugar
- 350 gr wheat flour (whole)
- 325 gr unbleached flour
- 250 gr wheat flour (whole)
- 250 gr raisins
- 180 ml water
- 120 ml buttermilk
Hardtack
- 4 eggs
- 2 level baking
- 1 jelly glass orange marmalade
- 400 gr sugar
- 280 gr dates (finely chopped)
- 230 gr walnuts (finely chopped)
- 190 gr flour
- 1 gr salt
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Herbed Turkey Roast
- 5 turkey breast (whole)
- 4 sprigs of parsley
- 2 prosciutto
- 160 ml chicken broth
- 80 ml dry wine (white)
- 30 ml water (cold)
- 30 gr fontina cheese
- 18 gr thyme (fresh)
- 16 gr cornstarch
- 7 gr parsley
Hershey Great American Chocolate Chip Cookies
- 11 1/2 pkg
- 2 eggs
- 475 ml hersheysr milk chocolate
- 280 gr all purpose flour
- 230 gr butter
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Holiday Charlotte
- 8 egg yolks
- 3 pkg
- 450 gr semi-sweet chocolate
- 240 ml whipping cream
- 200 gr sugar
- 120 ml water
- 65 gr apple jelly
- 1 package ladyfingers
Holiday Mint Log
- 4 eggs
- 1/2 l (plus)
- 600 gr sugar
- 80 ml water
- 65 gr all purpose flour
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr baking powder
- 1 gr baking soda
- 1 gr salt
Honey-almond Rugelach
- 1994 in a bowl with an electric mixer on speed
- 9 circle
- 1/2 cherries (dried)
- 250 gr all purpose flour
- 230 gr butter
- 120 ml honey
- 120 gr almonds
- 85 ml cream cheese
- 45 ml honey
- 5 ml lemon juice
Hot Cumberland Sauce
- 350 ml port wine
- 85 gr raisins
- 65 gr currant jelly (red)
- 60 ml orange juice
- 30 ml water (cold)
- 30 ml lemon juice
- 14 gr brown sugar
- 6 gr orange rind (grated)
- 6 gr lemon rind (grated)
- 5 ml dry mustard
Hot Wine Jelly
- 6 liquid pectin
- 1 3/4 food color (red)
- 600 gr sugar
- 475 ml sweet wine (red)
- 8 gr peppers (crushed dried hot)
Hunters Pheasant
- 3 day max
- 2 celery stalks
- 1 pheasant
- 1 onion
- 1 carrot
- 1 bouquet garni
- 1 arrowroot
- 230 ml chicken stock
- 65 gr redcurrant
- 30 ml sunflower oil
Iowa Brownies
- 4 eggs
- 1 stick
- 1 icing receipe also
- 200 gr sugar
- 140 gr nuts
- 130 gr flour
- 110 gr butter
- 1 package choc syrup
Jalapeno Jelly #1
- 20 jalapenos
- 12 liquid pectin
- 3 anaheim chilies
- 2,000 gr sugar
- 700 ml apple cider vinegar