Jelly
Jellied Moose Nose
- 1 upper jawbone of a moose
- 1 onion
- 1 garlic clove
- 1 mixed pickling spice
- 60 ml vinegar
- 3 gr salt
- 1 gr pepper
Jelly Roll
- 4 eggs at room temperature
- 1 lemon
- 1 jelly
- 200 gr sugar
- 130 gr cake flour sifted
- 5 gr baking powder
- 1 gr salt
Jennie Grossinger's Knishes
- 375 degree oven
- 4 mashed
- 4 egg
- 3 circles
- 2 eggs
- 325 gr sifted flour
- 300 gr mashed potatoes
- 250 gr pot cheese
- 210 gr meat (ground cooked)
- 210 gr chicken (ground cooked)
Jim's Brownies
- 5 sq unsweet chocolate
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 220 gr all purpose flour
- 200 gr powdered sugar
- 140 gr pecans (chopped)
- 30 ml milk
- 14 gr butter
- 6 gr vanilla
Joan's Fruit Squares
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 220 gr margarine
- 16 ml lemon juice
- 1 package pie filling
Jumbles # 2
- 3 openings with a thimble in of the remaining cookies
- 1 flour
- 1 egg
- 1/2 cookies with grape
- 220 gr brown sugar
- 120 ml sour milk
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 2 gr nutmeg
Key Lime Roll
- 10 jelly roll (pan)
- 4 eggs
- 2 prepared dream whip topping
- 1 filling
- 150 gr sugar
- 95 gr flour
- 45 ml lime juice
- 3 gr baking powder
- 1 gr lime rind (grated)
- 1 package jello lemon pie filling
Kolochy/tvfn
- 2 rounds with a cookie cutter
- 2 opposite edges to the center
- 130 gr sifted flour
- 65 gr jam
- 65 gr butter (unsalted)
- 85 ml cream cheese
- 1 gr jam
Kurant Cheesecake
- 3 eggs
- 180 gr graham cracker crumbs
- 180 ml cream (heavy)
- 150 gr granulated sugar
- 150 gr strawberries (fresh)
- 130 gr sweet butter
- 130 gr strawberry jelly
- 230 ml cream cheese
- 60 gr blanched almonds (whole)
- 55 gr absolut kurant vodka
Kurant Cheesecake
- 3 eggs
- 180 gr graham cracker crumbs
- 180 ml cream (heavy)
- 150 gr granulated sugar
- 230 ml cream cheese
- 60 gr blanched almonds (whole)
- 55 gr absolut kurant vodka
- 45 gr sweet butter
- 9 gr pure vanilla extract
Kythoni Peltes
- 2 rose geranium leaves
- 1 kg quinces
- 950 ml water
- 10 ml lemon juice
Lamb Cutlets Shrewsbury
- 300 stock
- 8 lamb cutlets
- 1 lemon
- 65 gr redcurrant jelly
- 40 gr button mushrooms
- 30 ml worcester sauce
- 14 gr fat
- 8 gr flour
Lavender Jelly
- 7 fl dry champagne
- 7 fl unsweetened apple juice
- 2 fl creme de cassis
- 1 lavender flowers
- 60 ml water
- 50 gr sugar
- 30 ml lemon juice
- 22 gr gelatine
Lele Party Cookies
- 1 egg yolk
- 1 egg (white)
- 200 gr sugar
- 190 gr shortening
- 130 gr flour
- 110 gr brown sugar
- 65 gr nuts
Lemonade Roll
- 4 egg yolks
- 4 egg whites
- 3/4 lemonade concentrate (frozen)
- 150 gr sugar
- 95 gr sifted flour
- 85 gr vanilla whip dessert mix
- 5 gr baking powder
- 3 gr salt
Linzer Thumbprints
- 350 degree oven
- 3 additions
- 1 egg
- 1 egg yolk
- 220 gr flour
- 110 gr dark brown sugar
- 110 gr cherry jam
- 65 gr butter (unsalted)
- 60 gr almonds (sliced)
- 6 gr lemon peel
Lou Pastis En Pott
- 3 bay leaves
- 1/2 lard
- 1/2 bottle wine (red)
- 900 gr beef (lean)
- 525 gr pork (lean)
- 3 gr juniper berries
Make Ahead Rolled Up Pizzas
- 1 1/2 mozzarel (grated)
- 1/2 italian herb se
- 1/2 stick melted but
- 120 ml tomato sauce
- 65 gr black o (chopped)
- 18 slices bread
Marble Squares Ala Brigitte Sealing
- 2 eggs
- 1 egg
- 475 gr sugar
- 500 ml cream cheese
- 250 gr flour
- 190 gr semi-sweet chocolate morsels
- 180 ml water
- 120 ml sour cream
- 110 gr margarine
- 45 gr baking chocolate
Marinaded Deer Roast
- 3 garlic clove
- 3 bay leaves
- 3,400 gr deer roast
- 950 ml vinegar
- 950 ml water
- 260 gr currant jelly
- 130 gr salt pork
- 32 gr flour
- 16 gr pepper (red)
- 14 gr brandy
Marinated Chicken Drumettes
- 18 green onions
- 6 garlic (cloves)
- 2,700 gr chicken drumettes
- 350 ml soy sauce
- 270 ml hoysin sauce
- 190 gr jelly (plum)
- 180 ml cider vinegar
- 180 ml dry sherry
- 120 ml honey
Marshmallow Popcorn Christmas Tree *
- 3 mini-marshmallows
- 1,800 gr popped popcorn
- 110 gr margarine
- 1/2 packages lime flavored jello