Juice
Gaastesteg Med Aebler Og Svedsker
- 8 young goose
- 1 onion
- 1/2 lemon
- 270 gr prunes (dried)
- 190 gr apples
Gaastesteg Med Aebler Og Svedsker
- 8 young goose
- 1 onion
- 1/2 lemon
- 270 gr prunes (dried)
- 190 gr apples
Gado Gado I
- 2 eggs (hard boiled)
- 1 clove garlic
- 1 bean sprouts
- 260 gr green beans
- 260 gr shrimp puffs
- 240 ml coconut milk
- 130 gr carrots (sliced)
- 110 gr peanut butter
- 90 gr cabbage (sliced)
- 60 gr spinach
Gado-gado
- 2 bean sprouts
- 1 green chili
- 1 onion
- 1 garlic clove
- 1 scallion
- 250 gr tofu
- 120 gr coconut
- 120 ml water
- 110 gr peanut butter
- 100 gr cucumber
Gaga's Blueberry Cake
- 1 egg (whole)
- 1 blueberries
- 1 lemon (whole juiced)
- 240 gr blueberries
- 190 gr cake flour
- 130 gr sugar
- 120 ml milk
- 95 gr shortening
- 14 gr sugar
- 12 gr baking powder
Galliano Barbecued Ribs
- 1 clove garlic fine (chopped)
- 1 onion fine (chopped)
- 1/4 galliano
- 800 gr pork back ribs up
- 240 ml hickory-flavored bbq sauce
- 40 gr corn syrup (light)
- 16 ml lemon juice
Galliano Barbeque Sauce
- 1/2 liquore galliano
- 475 ml catsup
- 240 ml chili sauce
- 120 ml lemon juice
- 110 gr dark brown sugar
- 10 ml worcestershire sauce
Gamberi Alla Pasquale
- 24 shrimp
- 2 drop tabasco sauce
- 2 drop worcestershire sauce
- 1 lemon
- 1 apple
- 1/2 head lettuce
- 110 ml cream (heavy)
- 34 gr tomato paste
- 32 gr brandy salt
- 1 gr parsley (chopped)
Garbanzo Bean Soup
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 1 stalk celery (finely diced)
- 2,100 ml broth
- 650 gr garbanzo beans (dried)
- 160 ml sour cream
- 60 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr dill (chopped fresh)
Garbanzo Guacamole
- 1 onion
- 1 tomato
- 1 green chiles
- 1/2 avocado
- 16 ml lemon juice
- 4 slices scallions
- 1 package garbanzo beans
- some garlic
Garbanzo Oat Flake Cookies
- 230 gr am oat flakes
- 130 gr am brown rice flour
- 120 ml water
- 120 ml am unrefined vegetable oil
- 60 ml honey
- 85 gr nuts (chopped)
- 65 gr am garbanzo flour
- 5 gr non-alum baking powder
- 4 gr vanilla
- 1 gr sea salt
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves minced)
- 500 gr garbanzo beans (drained)
- 300 ml spicy tomato juice
- 300 gr tomatoes (chopped)
- 120 ml water
Garbanzo Stew
- 1 black pepper (freshly ground)
- 950 ml vegetable stock
- 260 gr garbanzo beans (dried)
- 160 gr tomatoes (diced)
- 120 gr onion (diced)
- 16 gr ginger (minced fresh)
- 5 ml lime juice (fresh)
- 4 gr coriander (ground)
- 3 gr garlic (minced)
- 2 gr parsley (chopped fresh)
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves)
- 500 gr garbanzo beans
- 300 ml spicy tomato juice
- 300 gr tomatoes
- 120 ml water
Garden Fresh Tortellini Salad
- 3 leeks
- 2 sweet pepper (yellow)
- 1 egg yolk
- 1 orange zest
- 450 gr egg tortellini
- 250 gr carrots
- 240 ml vegetable oil
- 170 gr broccoli head
- 120 ml olive oil
- 60 gr spinach tortellini
Garden Soup
- 1,400 ml water
- 475 ml tomato juice
- 260 gr lima beans
- 120 gr onion
- 110 gr chicken
- 95 gr potato
- 65 gr carrots
- 50 gr celery
- 30 ml chicken bouillon granules
- 7 ml worcestershire sauce
Garden Turkey & Rice Salad
- 1 turkey breast (cooked)
- 475 gr fat free italian salad dressing
- 240 gr brown rice (cooked)
- 130 gr carrots
- 100 gr celery
- 95 gr wheat germ (toasted)
- 60 ml lemon juice
- 40 gr green onions
- 6 gr black pepper -l
- 5 gr parsley (fresh)
Garden Wild Rice Salad
- 2,800 ml water
- 475 gr tomatoes
- 350 ml cooking oil
- 240 ml lemon juice
- 200 gr green pepper
- 160 gr cucumber
- 55 gr margarine
- 26 gr parsley
Garides Kokkiyia Me Feta
- 3 tomatoes
- 2 garlic (cloves)
- 1 onion
- 1/2 lemon
- 500 gr shrimp
- 120 ml tomato sauce
- 120 gr feta cheese
- 45 ml vegetable oil
- 7 gr parsley (chopped fresh)
- 4 gr basil (chopped fresh)