Liqueur
Chocolate Cream Cake
- 6 egg
- 475 ml whipping cream
- 350 gr semisweet chocolate chips
- 200 gr sugar
- 65 gr pecan
- 65 gr butter (unsalted)
- 60 gr chocolate curls
- 50 gr powdered sugar
- 45 ml irish cream liqueur
- 2 gr vanilla
Chocolate D**nation
- 6 eggs
- 1 filling
- 575 gr semisweet chocolate
- 400 gr sugar
- 190 gr flour
- 150 gr butter
- 60 ml whipping cream
- 60 gr strong coffee
- 60 ml coffee liqueur
- 45 gr strong coffee
Chocolate Damnation
- 10 jelly roll with waxed paper (pan)
- 6 eggs
- 400 gr sugar
- 400 gr sugar
- 350 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 190 gr flour
- 150 gr butter
- 110 ml chocolate in saucepan over low hea remove from heat
- 60 gr strong coffee
Chocolate Grand Marnier Balls
- 500 gr powdered sugar
- 120 gr almonds
- 120 gr grand marnier
- 50 gr corn syrup (light)
Chocolate Hazelnut Balls
- 1 box vanilla wafers
- 230 gr semi-sweet chocolate chips
- 140 gr hazelnuts (chopped)
- 120 ml frangelico hazelnut liqueur
- 65 gr corn syrup
Chocolate Hazelnut Cheesecake
- 16 pkg hazelnut
- 10 springform (pan)
- 5 eggs (jumbo)
- 500 gr chocolate melted (white)
- 900 ml cream cheese
- 170 ml milk chocolate with
- 110 gr butter
- 85 gr butter
- 45 ml hazelnut liqueur
- 14 gr vanilla
Chocolate Irish Potato Cake
- 52 mins
- 12 bundt (pan)
- 4 eggs
- 2 butter
- 300 gr granulated sugar
- 240 ml irish creme liqueur
- 190 gr flour
- 150 gr mashed potatoes
- 130 gr unsweetened chocolate
- 16 gr instant coffee
Chocolate Liqueur
- 325 gr vodka
- 100 gr sugar syrup
- 12 gr pure chocolate extract
- 2 gr pure vanilla extract
- 1 gr mint (fresh)
Chocolate Liqueur Shells
- 2 eggs
- 1 tia maria
- 95 gr semi-sweet
- 95 gr chocolate (white)
Chocolate Macadamia Tarts
- 6 dessert plates
- 4 fluted tart pans
- 2 eggs
- 950 ml saucepan
- 210 gr macadamia nuts
- 130 gr granulated sugar
- 120 ml cream
- 230 ml cream cheese
- 95 gr unsifted all-purpose flour
- 32 gr squares semisweet
Chocolate Mint Coffee Float
- 1 scoop mint chocolate chip
- 120 gr coffee (hot)
- 30 ml creme de cacao liqueur
Chocolate Mousse Cake
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Chocolate Mousse Cake Part One
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Chocolate Orange Cake
- 9 round cake pans
- 6 ingredients in bowl
- 2 eggs
- 1 frosting
- 800 gr sifted icing sugar
- 400 gr granulated sugar
- 240 ml milk
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml crisco oil
Chocolate Orange Peel Cake
- 4 eggs
- 2,400 gr bundt (pan)
- 290 gr chocolate chips
- 240 ml sour cream
- 200 gr sugar
- 180 ml water
- 110 gr butter
- 120 ml vegetable oil
- 60 ml orange juice
- 60 ml coffee liqueur
Chocolate Praline Truffles
- 1 orange peel (grated)
- 290 gr semisweet chocolate
- 100 gr sugar
- 60 gr almonds (whole)
- 45 gr unsweetened cocoa
- 38 ml orange liqueur
- 34 gr butter (unsalted)
- 30 ml cream (heavy)
- 16 ml canola oil
Chocolate Pudding Cake With Bitterswseet Chocolate Sauce
- 10 egg yolks
- 10 springform (pan)
- 6 eggs
- 1/2 remaining puddin place bottom cake layer
- 1/2 way up side of springform (pan)
- 3,800 ml saucepan
- 350 gr semisweet chocolate chips
- 300 gr sugar
- 150 gr sugar until double in volume
- 32 gr unsifted all-purpose flour
Chocolate Raspberry Mousse Cake
- 300 grams
- 3 eggs
- 1 1/2 gelatin (unflavored)
- 525 ml whipping cream
- 200 gr sugar
- 120 ml water
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 65 gr flour
- 60 ml raspberry liqueur