Liqueur
Caramel-orange Buche De Noel
- 6 egg yolks
- 6 eggs
- 250 gr imported chocolate (white)
- 190 gr almonds (toasted sliced)
- 130 gr firmly packed dark brown
- 65 gr firmly packed dark brown
- 16 gr all purpose flour
- 16 gr unbleached all-purpose
- 16 gr grand marnier
- 3 gr orange peel cake (grated)
Caribbean Christmas Ring
- 3 eggs
- 1 none
- 1 ripe banana mashed
- 300 gr walnuts (finely chopped)
- 270 gr granulated sugar
- 240 ml sour cream
- 200 gr confectioners sugar sifted
- 170 gr butter softened
- 130 gr all purpose flour
- 65 gr wheat flour (whole)
Carmel Mountain Ranch Cold Strawberry Soup
- 1 creme de cassis
- 600 gr strawberries
- 475 ml milk
- 475 ml cream
- 100 gr sugar
Cassata Cake
- 10 tube (pan)
- 6 egg yolks
- 6 egg whites
- 850 gr sugar
- 650 gr vanilla frosting in bowl
- 600 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 240 gr ricotta cheese
- 230 gr butter
Cheesecake To Live For
- 8 cra
- 70 gr grape-nuts cereal
- 50 gr graham cracker crumbs
- 30 ml vegetable oil
Chestnut Soup With Amaretto
- 5 brown stock
- 3 celery stalk
- 2 carrot
- 2 parsnip
- 2 scallion
- 1 onion
- 1 garlic clove
- 550 gr chestnuts
- 240 ml cream
- 55 gr butter
Chocolate
- 36 b
- 2 eggs
- 1 raspberry sauce cream whipped
- 650 gr wafer crumbs chocolate
- 300 gr sugar
- 250 gr chocolate squares semisweet (cut into)
- 230 ml sour cream
- 230 ml cream cheese (cut)
- 75 gr butter
- 60 gr coffee (hot)
Chocolate
- 9 round cake pans
- 2 layer-size
- 2 ozs
- 1/2 mousse mixture over the bottom layer
- 350 ml raspberry fudge sauce
- 160 ml milk (cold)
- 160 ml milk (cold)
- 80 ml raspberry liqueur
- 80 ml liqueur for the liquid
- 1994 packages prepare
Chocolate
- 4 eggs
- 3 weeks
- 3 additions
- 2 1/2 pecan (pieces)
- 1 at a time
- 1/4 dry ingredien mix in fruit mixture
- 1,800 gr angel food cake (pan)
- 450 gr bittersweet
- 425 gr dark brown sugar
- 375 gr all purpose flour
Chocolate
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 100 gr icing sugar
- 30 ml orange juice
- 14 gr vanilla
- 12 ml orange juice
Chocolate
- 6 graham crackers
- 2 nbsp
- 2 eggs
- 1 chocolate curls
- 700 ml cream cheese
- 260 gr semisweet chocolate
- 120 ml whipping cream
- 90 gr sugar
- 34 gr butter (unsalted)
- 30 ml sour cream
Chocolate
- 3 eggs
- 700 ml cream (heavy)
- 525 gr granulated sugar
- 350 ml milk
- 250 gr sifted all-purpose flour
- 90 gr confectioners sugar
- 80 gr unsweetened chocolate
- 60 ml chocolate-mint liqueur
- 65 gr butter (unsalted)
- 65 gr unsweetened cocoa powder
Chocolate A L'orange Pie
- 6 cho chips
- 1 chocolate crumb pie shell
- 400 gr swee cond
- 120 gr evap
- 230 ml cream cheese
- 85 ml orange juice conc
Chocolate Amaretto Cheesecake
- 3 eggs
- 240 ml sour cream
- 350 ml cream cheese
- 130 gr semi
- 100 gr granulated sugar
- 65 gr chocolate baking crumbs
- 60 ml amaretto liqueur
- 55 gr butter
- 40 gr walnuts
- 8 gr granulated sugar
Chocolate Amaretto Torte
- 9 springform (pan)
- 3 eggs
- 1 filling
- 475 ml whipping cream
- 250 gr granulated sugar
- 120 ml amaretto liqueur
- 230 ml cream cheese
- 100 gr almonds (toasted sliced)
- 100 gr sifted icing sugar
- 95 gr crisco shortening
Chocolate Amaretto Truffles
- 130 gr ghirardelli semi-sweet
- 65 gr nuts (finely chopped)
- 55 gr butter
- 16 ml amaretto liqueur
Chocolate Arabians
- 24 pecan (halves)
- 2 eggs
- 1/2 pecans
- 150 gr sugar
- 120 gr semi-sweet chocolate chips
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 5 ml coffee liqueur
- 5 gr instant espresso powder
Chocolate Cake With Grand Marnier
- 10 egg yolks
- 10 egg whites
- 1 whites (into)
- 475 ml cream (heavy)
- 400 gr semi-sweet chocolate
- 300 gr granulated sugar
- 200 gr sugar until smooth
- 100 gr sugar
- 18 gr butter (unsalted)
- 16 gr grand marnier
Chocolate Cappucino Cheesecake
- 3 eggs
- 2 espresso
- 1 well blended
- 700 ml cream cheese
- 260 gr chocolate wafer crumbs
- 250 gr chocolate
- 240 ml sour cream
- 240 ml whipping cream
- 200 gr sugar
- 60 ml coffee liqueur
Chocolate Cherry Cheesecake
- 4 eggs
- 1 cherry pie filling
- 350 ml cream (heavy)
- 350 gr semi-sweet chocolate chips
- 270 gr chocolate wafers
- 450 ml cream cheese
- 180 ml cherry flavored liqueur
- 120 ml cream whipped (heavy)
- 110 gr butter
- 50 gr sugar
Chocolate Cherry Cheesecake #1
- 9 springform (pan)
- 4 eggs
- 2 1/2 up sides (inches)
- 1 cherry pie filling
- 350 ml cream (heavy)
- 350 gr semi-sweet chocolate chips
- 270 gr chocolate wafers
- 450 ml cream cheese
- 180 ml cherry flavored liqueur
- 120 ml cream whipped (heavy)
Chocolate Covered Chocolate Cake Truffles
- 2 baileys
- 450 gr semisweet chocolate
- 110 gr butter
- 100 gr confectioners sugar
- 65 gr hazelnuts
- 45 gr powdered cocoa
- 1 package devils food cake mix