Liqueur
Chocolate Raspberry Torte
- 10 eggs
- 4 egg yolks
- 500 gr bittersweet chocolate
- 475 ml milk
- 400 gr sugar
- 260 gr raspberries (fresh)
- 120 gr butter (unsalted)
- 60 ml framboise liqueur
- 9 gr vanilla extract
Chocolate Tofu Cake
- 2 egg whites
- 240 gr firm tofu
- 120 ml nonfat sour cream
- 80 gr pure maple syrup
- 60 ml skim milk ricotta chees
- 110 ml cream cheese (light)
- 45 ml irish cream liqueur (light)
- 16 ml honey
- 16 gr cocoa powder
- 16 ml coffee liqueur
Chocolate Trifle
- 12 container (frozen)
- 1 3/8 english
- 120 gr kahlua
- 60 gr strong brewed coffee
- 4 gr sugar for the kahlua
Chocolate Truffle Raspberry Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 raspberry preserves
- 1,100 ml cream cheese
- 450 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 270 gr sugar
- 260 gr raspberries (fresh)
- 240 gr gourmet whip whipping (heavy)
- 120 gr butter
Chocolate Velvet Cheesecake
- 9 springform (pan)
- 2 eggs
- 475 ml sour cream
- 425 ml cream cheese
- 210 gr vanilla wafer crumbs
- 170 gr semi-sweet chocolate
- 110 gr packed brown sugar
- 65 gr pecans (chopped)
- 55 gr margarine
- 22 gr granulated sugar
Chocolate Velvet Cheesecake2
- 2 eggs
- 475 ml sour cream
- 425 ml cream cheese
- 210 gr vanilla wafer crumbs
- 170 gr semi-sweet chocolate
- 110 gr packed brown sugar
- 65 gr pecans (chopped)
- 65 gr granulated sugar
- 55 gr margarine
- 45 ml amaretto
Cinnamon Liqueur
- 1 cinnamon stick
- 220 gr vodka
- 110 gr brandy
- 100 gr sugar syrup
- 2 gr coriander seed (ground)
Classic Mud Pie
- 950 ml coffee ice cream
- 325 gr chocolate wafer crumbs
- 230 gr semi-sweet chocolate chips
- 120 ml cream (heavy)
- 85 gr butter
- 45 ml coffee-flavored liqueur
Coconut Liqueur
- 4 coriander seeds
- 650 gr vodka
- 160 gr packaged coconut
- 110 gr brandy
- 1 gr vanilla extract
Coffee Bean Brownies
- 2 stick
- 2 eggs
- 1 frosting in saucepan
- 1 chocolate covered espresso beans (optional)
- 700 gr powdered sugar
- 400 gr granulated sugar
- 250 gr flour
- 230 gr butter
- 120 gr strong brewed coffee
- 120 gr kahlua
Coffee Cream Cake
- 10 tube (pan)
- 5 eggs
- 3/8 cream frosting to fill layers
- 475 ml whipping cream
- 200 gr sugar
- 200 gr sugar in bowl
- 130 gr all purpose flour
- 60 gr coffee
- 45 ml water
- 30 ml coffee liqueur
Coffee Liqueur
- 10 coffee beans
- 1 fifth of vodka
- 1 vanilla bean
- 800 gr sugar
- 475 ml water
- 160 gr instant coffee
Coffee Liqueur Cake
- 12 bundt (pan)
- 4 eggs
- 1 chocolate cake mix
- 1 swiss milk cocolate pudding
- 160 ml coffee liqueur
- 120 ml water
- 120 ml oil
- 10 gr instant coffee
Coffee Liqueur Chocolate Mousse
- 2 egg whites
- 240 ml whipped cream
- 110 gr semi-sweet chocolate chips
- 60 ml coffee liqueur
- 50 gr sugar
- 45 ml cream
Coffee Liqueur Cream Pie
- 24 chocolate sandwich cookies
- 1 heath candy bars
- 950 ml chocolate ice cream
- 950 ml vanilla ice cream
- 475 ml whipped cream
- 120 ml coffee liqueur
- 45 gr butter
Coffee Liqueur Pecan Pie
- 9 pie crust
- 3 eggs
- 3/4 pecan (halves)
- 250 gr corn syrup (light)
- 120 ml whipping cream (heavy)
- 30 ml coffee liqueur
- 4 gr vanilla extract
Coffee Liqueur Zesty Seafood Marinade/sauce
- 60 ml lime juice
- 60 ml lemon juice
- 60 ml vegetable oil
- 30 gr onion
- 5 ml coffee liqueur
- 5 ml worcestershire sauce
- 2 ml honey
- 3 ml pepper sauce (hot)
- 1 gr dill weed
- 1 gr pepper (white)
Coffee Liquor Dipper Wings
- 20 chicken wings
- 240 ml barbecue sauce
- 120 ml coffee liqueur
- 60 gr onion
- 30 ml honey
- 30 ml worcestershire sauce
- 28 gr butter
- 3 gr salt
- 2 gr chile powder
- 2 gr cumin
Coffee Orange Fudge Cake
- 4 eggs
- 1 confectioners sugar
- 350 gr semi-sweet chocolate chips
- 230 ml sour cream
- 130 gr chocolate fudge pudding inst
- 120 ml water
- 120 ml cooking oil
- 60 ml coffee liqueur
- 12 gr orange peel
- 3 gr cinnamon
Cold Cherry Soup
- 4 sour cherries
- 1/2 cinnamon stick
- 3/8 cherry heering
- 150 gr superfine sugar
- 80 ml cream (heavy)
- 80 ml dry wine (red)
- 8 gr cornstarch
- 2 packages water-packed sour cherries
Cornmeal And Anise Biscotti
- 2 eggs
- 200 gr sugar
- 150 gr almonds
- 65 gr butter (unsalted)
- 60 gr coarse cornmeal (yellow)
- 16 ml anisette liqueur
- 10 gr aniseed
- 7 gr baking powder
- 1 gr salt
Cranberry
- 43 b
- 5 eggs
- 2 1/2 tube (pan)
- 1 1/2 cranberries
- 1/2 loaf pans
- 400 gr sugar
- 230 gr butter
- 160 gr flour
- 140 gr pecans
- 130 gr cake flour
Cranberry
- 4 eggs
- 2 1/2 casserole
- 1 loaf french bread
- 1 cranberries
- 1 side of bread
- 1/2 stick
- 150 gr sugar
- 150 gr sugar
- 80 ml orange flavor liqueur
Cranberry Ice
- 950 ml water
- 200 gr sugar
- 120 ml raspberry wine
Cream Of Clam And Leek Soup
- 36 littleneck clams
- 1 pepper (dried hot)
- 475 ml cream (heavy)
- 475 ml cream
- 475 ml dry wine (white)
- 270 gr leeks
- 240 ml milk
- 240 ml milk
- 90 gr onion (finely chopped)
- 30 gr ricard