Liqueur

Creamsicle Frappe

• 1 water
• 475 ml vanilla ice cream
• 240 ml orange juice
• 60 ml orange liqueur

Creamy Peach Soup

• 77 m carbohydrate
• 20 dietary fiber
• 17 protein
• 10 m sodium
• 4 peaches (peeled)
• 1 mint leaves
• 1 saturated fat
• 1 cholesterol
• 1 recipe from memorable menus made easy by robyn webb
• 240 ml low-fat buttermilk

Crockpot Pina Colada Bread Pudding

• 10 pina colada drink mix (frozen)
• 3 eggs
• 2 bananas
• 1 loaf french bread
• 1 mint sprigs
• 350 ml evaporated milk
• 240 gr pineapple
• 170 ml pineapple juice
• 170 gr raisins
• 120 ml cream of coconut

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Death By Chocolate Ala Mr. Food

• 19 3/4 fudge brownie mix
• 12 whipped topping (frozen)
• 8 chocolate-covered toffee
• 3 1/2 instant choco late pudding
• 1 ct
• 1/2 brownies
• 120 ml coffee liqueur

Decadent Chocolate Cherry Fruitcake

• 701754385964 7/8 prepare fruitcake preheat oven
• 40 by
• 10 maraschino cherries
• 9 loaf (pan)
• 5 loaf pans
• 5 pans
• 1 fruitcake
• 1 egg
• 1 glaze
• 1,400 gr semisweet chocolate chips

Divine Southern Decadence Cake Ala Tuttle

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 stick
• 1 at a time
• 1 up the side of the (pan)
• 650 gr fine chocolate wafer crumbs
• 475 ml well cream (chilled heavy)
• 350 gr semisweet chocolate
• 170 gr firmly packed brown sugar

Double Chocolate Brownies Ala Weight Watchers

• 16 equal squares
• 2 eggs
• 2 cake with nonstick (pan)
• 50 gr sugar
• 45 gr sifted cake flour
• 30 ml coffee liqueur
• 30 gr semisweet chocolate chips
• 16 gr at a time
• 16 ml water
• 14 gr walnuts (chopped)

Double Nut Biscotti

• 2 eggs
• 250 gr all purpose flour
• 200 gr sugar
• 120 gr blanched almonds
• 120 gr walnuts
• 60 gr almonds (ground)
• 60 gr dark rum
• 60 ml amaretto
• 9 gr baking powder
• 4 gr vanilla extract

Easy Chocolate Terrine

• 12 pkg whipped topping
• 2 vanila
• 250 gr german sweet chocolate
• 230 ml pkg cream cheese
• 80 ml water
• 50 gr sugar
• 16 ml milk
• 30 ml almond liqueur

Espresso Cheesecake

• 1989 chocolate coffee bean candies for crust preheat oven (optional)
• 9 diameter springform (pan)
• 3 egg yolks
• 3 eggs
• 1 at a time
• 1 brewed espresso (fresh)
• 3/4 up sides of cheesecake
• 1,200 ml lemon juice (fresh)
• 700 ml cream cheese
• 210 gr hazelnuts

Espresso Cookies

• 2 eggs
• 1 instant espresso crystals
• 475 gr semisweet chocolate from
• 325 gr all purpose flour
• 200 gr sugar (white)
• 170 gr dark brown sugar
• 130 gr butter (salted)
• 45 gr unsweetened cocoa powder
• 10 ml coffee liqueur
• 2 gr baking soda

Favorite Chocolate Bundt Cake

• 4 eggs
• 350 gr semisweet chocolate chips
• 240 ml sour cream
• 120 ml vegetable oil
• 1 package devils food cake mix

Favorite Fruit Clafouti

• 4 egg (white slightly beaten)
• 2 eggs (slightly beaten)
• 750 gr raspberries
• 350 ml nonfat yogurt (plain)
• 130 gr all purpose flour
• 65 gr granulated sugar
• 45 ml honey
• 30 ml fruit-flavored liqueur
• 8 gr sifted powdered sugar
• 3 gr vanilla

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple

Fiesta Sangria

• 2 grand marnier
• 1 ga dry (red)
• 325 gr brandy
• 2 slices oranges
• 1 slice lemon
• 1 slice lime
• 1 slice seasonal fruits (fresh)
• 1 package peaches (frozen)
• 1 package blueberries (frozen)
• some long

Flaming Cappuccino

• 6 cinnamon sticks
• 1,400 gr coffee (hot)
• 180 ml galliano liqueur
• 120 ml whipping cream
• 34 gr chocolate syrup

Flourless Chocolate Chambord Cake

• 6 eggs
• 290 gr semisweet chocolate
• 270 gr chocolate chips
• 200 gr granulated sugar
• 100 gr butter (unsalted cut into)
• 80 ml water
• 60 gr unsweetened chocolate
• 40 gr chambord
• 4 gr vanilla extract