Milk
Lemon Glazed Poppyseed Bundt Cake
- 2 lemon extract
- 400 gr granulated sugar
- 375 gr all purpose flour
- 350 ml evaporated skim milk
- 350 gr baking butter
- 300 gr powdered sugar
- 240 gr egg whites
- 30 ml lemon juice
- 28 gr poppy seeds
- 8 gr baking soda
Lemon Grass Seafood Combination
- 4 mussels (cleaned)
- 1 stalk lemon grass in
- 1 long
- 1/8 slivered bamboo shoots
- 60 gr scallops
- 60 ml coconut milk
- 60 gr shrimp
- 60 ml fish sauce
- 50 gr fish fillets (sliced)
- 34 gr green curry paste
Lemon Ice
- 3 1/2 box lemon pie filling
- 2 1/2 whipped topping
- 1 filling
- 1/4 lemon drop candies for crust mix cookie crumbs (hard finely crushed)
- 425 ml milk
- 350 gr cookie crumbs lemon
- 200 gr powdered sugar
- 120 ml sour cream
- 170 ml cream cheese softened
- 85 gr butter
Lemon Ice
- 3 1/2 instant lemon pudding
- 2 1/2 whipped topping
- 1 filling
- 1/4 lemon drop candies (finely crushed hard)
- 350 gr lemon cookie crumbs
- 200 gr powdered sugar
- 180 ml milk
- 120 ml sour cream
- 85 gr butter
- 60 gr almonds (ground)
Lemon Loaves
- 2 eggs
- 270 gr sugar
- 190 gr all purpose flour
- 120 ml milk
- 120 ml vegetable oil
- 65 ml lemon juice
- 5 gr baking powder
- 3 gr lemon peel (grated)
- 1 gr salt
Lemon Nut Bread
- 3 egg whites
- 240 ml skim milk
- 190 gr flour (white)
- 130 gr sugar
- 95 gr wheat flour (whole)
- 75 gr margarine
- 26 gr nuts (chopped)
- 9 gr baking powder
- 3 gr lemon rind (dried)
Lemon Pancakes
- 2 lemon zest (minced)
- 2 egg whites
- 1 egg yolk
- 120 ml club soda
- 65 gr all purpose flour
- 60 ml skim milk
- 38 gr sugar
- 14 gr baking powder
- 16 ml canola oil
- 4 gr vanilla extract
Lemon Pepper Popovers
- 119 per (serving)
- 18 carbohydrate
- 5 protein
- 3 egg whites
- 3 fat
- 1/2 full
- 240 ml skim milk
- 130 gr flour
- 16 ml olive oil
- 4 gr lemon rind
Lemon Picnic Cake X
- 12 bundt
- 10 tube (pan)
- 4 eggs seperated
- 950 ml saucepan stir all glaze ingredients except berries (together)
- 475 gr sugar
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 80 ml lemon juice
Lemon Pudding Cake
- 4 eggs
- 350 ml milk
- 300 gr sugar
- 80 ml lemon juice
- 65 gr flour
- 14 gr butter
- 2 gr lemon peel (grated)
- 1 gr salt
Lemon Queen Cake
- 9 egg yolks (beaten)
- 9 egg whites
- 900 gr sugar
- 600 gr sifted powdered sugar divided
- 600 ml water
- 575 gr flour
- 300 ml milk
- 240 ml water
- 170 gr butter
- 160 gr flaked coconut
Lemon Scones
- 3 times with
- 2 tbs baking powder
- 2 eggs
- 1 stick
- 500 gr all-purpose flour sifted
- 160 ml milk
- 50 gr sugar
- 18 gr lemon peel (grated)
- 1 gr salt
Lemon Slice Muffins
- 3 lemons
- 2 eggs
- 250 gr flour
- 240 ml milk
- 100 gr sugar
- 50 gr butter (unsalted)
- 60 ml sugar in a saucepan
- 16 ml water
- 9 gr baking powder
- 2 gr baking soda
Lemon Snowflake Cake
- 9 round
- 7 egg whites
- 4 egg yolks
- 2 1/2 bars (white)
- 2 snowflakes
- 1 1/2 bars chocolate (white)
- 1 chocolate snowflakes balance gracefully on a delicate (white)
- 1 stick
- 1,900 ml saucepan
- 600 gr sugar
Lemon Snowflake Cookies
- 1 egg
- 1 lemon zest
- 1 meringue powder
- 5/8 lemon extract
- 350 gr confectioners sugar
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 30 ml milk
- 30 ml warm water
Lemon Sour Cream Pie
- 9 pie crust
- 4 lemon wheels
- 3 egg yolks
- 240 ml milk
- 240 ml sour cream
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 120 ml lemon juice
- 55 gr margarine
- 28 gr cornstarch
Lemon Sponge Pie Vvkx95a
- 2 eggs
- 1 lemon
- 1 unbaked pie shell
- 240 ml milk
- 200 gr sugar
- 80 ml lemon juice
- 45 gr butter
- 8 gr flour
- 1 gr salt
Lemon Sponge Pudding Cake
- 2 egg yolks
- 2 egg whites
- 1 lemon zest
- 240 ml scalded milk
- 200 gr sugar
- 32 gr flour
- 28 gr butter
- 26 ml lemon juice
- 1 gr salt
Lemon Tea Cake
- 2 eggs
- 250 gr sugar
- 160 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 90 ml lemon juice
- 65 gr pecans (chopped)
- 18 gr lemon peel (grated)
- 4 gr vanilla
Lemon Tea Loaf
- 6 lemon (thin)
- 2 double acting baking owder
- 2 eggs
- 280 gr all purpose flour
- 150 gr granulated sugar
- 110 gr whipped butter
- 80 ml milk (whole)
- 55 gr margarine
- 12 gr lemon peel (grated)