Milk

Lattice Coconut

• 9 pie shell
• 4 eggs
• 3 teasp
• 475 ml milk
• 100 gr granulated sugar
• 80 gr semisweet chocolate (pieces)
• 40 gr coconut (shredded)

Lattice Top Turkey

• 10 3/4 ozs low-fat cream of mushroom soup
• 1 baking mix
• 1 egg whipped (white)
• 500 gr mixed vegetables (frozen thawed)
• 200 gr turkey meat (light)
• 120 ml skim milk at room temperature
• 110 gr fat-free cheddar cheese (grated)
• 1 gr salt

Lavash

• 1 egg (slightly beaten)
• 450 gr flour
• 240 ml milk
• 50 gr shortening
• 32 gr sesame seeds (toasted)
• 18 gr poppy seeds
• 4 gr salt
• 3 gr sugar

Layer Banana Pudding

• 2 egg yolks (beaten)
• 475 ml milk
• 240 ml cream whipped (heavy)
• 150 gr packed brown sugar
• 40 gr all purpose flour
• 28 gr butter
• 4 gr vanilla extract
• 6 slices firm bananas

Layered Banana Pineapple Dessert

• 8 cool whip
• 850 ml milk (cold)
• 600 gr pineapple (crushed)
• 160 gr graham cracker crumbs
• 230 ml cream cheese
• 100 gr jello instant
• 75 gr melted butter
• 50 gr sugar
• 3 slices bananas

Layered Fudge Squares

• 1/2 marshmallow creme
• 1,200 ml milk chocolate (chopped)
• 180 ml boiling water
• 100 gr nuts (chopped)
• 60 ml cream (light)
• 14 gr corn syrup (light)
• 4 gr vanilla
• 1 gr sugar of salt

Layered Mint Chocolate Candy

• 10 squares semi-sweet chocolate
• 1/2 mixture wax paper line (into)
• 240 ml sweetened condensed milk
• 9 gr vanilla
• 1 gr peppermint extract
• 1 gr green food coloring
• 1 package sweetened condensed milk
• 1 package chocolate squares (white)

Layered Spaghetti Casserole

• 465 protein
• 115 milligrams
• 37 grams fat
• 28 grams carbohydrates
• 23 grams cholesterol
• 10 skillet
• 4 heat the oven
• 2 eggs (beaten)
• 1 container
• 850 ml spaghetti sauce

Layered Vegetable Casserole: Ggpj36a

• 2 zucchini in (cut)
• 1 pepper (red)
• 575 gr broccoli defrosted flowerets
• 240 ml milk skim
• 240 ml ricotta skim milk cheese
• 120 gr onion (chopped)
• 34 gr pecans (chopped)
• 28 gr bread crumbs italian (dried)
• 16 gr flour wheat (whole)
• 10 gr parmesan cheese (grated)

Lazarus Bread Pudding W/whiskey Sauce

• 10 eggs
• 3/4 bread
• 1/4 pecans
• 1,300 ml milk
• 400 gr sugar
• 400 gr powdered sugar
• 325 gr butter
• 28 ml whiskey
• 4 gr vanilla
• 3 gr salt

Lazy-day Overnight Lasagna

• 1 egg
• 950 ml spaghetti sauce prepared
• 500 gr ricotta cheese
• 475 gr mozzarella cheese
• 260 gr italian sausage
• 240 ml water
• 55 gr lasagna noodles (uncooked)
• 18 gr chives (fresh chopped)
• 10 gr parmesan cheese (grated)
• 1 gr oregano leaves (dried)

Lebanon County Peach Cake

• 1 egg
• 1 topping
• 1 sugar
• 1 peaches
• 250 gr flour
• 240 ml milk
• 50 gr shortening
• 14 gr baking powder
• 8 gr sugar
• 1 gr salt

Leckerli Cookies

• 2 kirsch
• 1 egg
• 325 gr unsifted flour
• 120 ml honey
• 80 gr almonds (sliced)
• 65 gr sugar
• 18 gr baking powder
• 18 gr candied orange peel
• 18 gr candied lemon peel
• 3 gr cinnamon (ground)

Leek & Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Leek And Potato Soup

• 30 fl chicken stock
• 4 leeks
• 3 potatoes
• 1 onion
• 1 salt
• 28 gr margarine

Leek And Potato Soup

• 8 worry though
• 290 gr leeks only (white)
• 110 gr butter

Leek And Potato Soup

• 30 fl chicken stock
• 4 leeks
• 3 potatoes
• 1 onion
• 28 gr margarine

Leek And Stilton Cheese Soup

• 1 leek
• 1 onion
• 1 vegetable stock cube
• 1,400 ml milk
• 110 gr butter
• 60 gr flour
• 60 gr stilton cheese

Leek Potato Soup

• 3 leeks
• 3 onions
• 2 garlic
• 950 ml milk
• 850 gr potatoes
• 700 ml water
• 475 ml cream (heavy)
• 700 ml chicken stock

Leek Soup#1

• 1 potato
• 1 chives for garnishing (chopped)
• 240 ml milk
• 160 ml water
• 90 gr leeks (chopped white)
• 60 ml cream
• 45 gr margarine
• 5 ml chicken stock

Leek& Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Lefse

• 1/2 lard
• 500 gr flour
• 475 ml milk
• 8 gr salt

Leftover Rice Muffins

• 2 eggs
• 160 ml skim milk
• 160 gr wheat flour (whole)
• 120 gr brown rice (cooked)
• 60 ml vegetable oil
• 28 gr brown sugar
• 9 gr baking powder
• 1 gr almond extract