Orange

Bananas & Pancakes

• 2 bananas per
• 2 calvados
• 1 egg
• 300 ml fl lager beer
• 150 ml fl orange juice
• 60 gr flour
• 30 ml lemon juice
• 30 ml molasses sugar

Bananas And Pancakes

• 2 bananas per
• 2 calvados
• 1 egg
• 300 ml fl lager beer
• 150 ml fl orange juice
• 60 gr flour
• 30 ml lemon juice
• 30 ml molasses sugar

Bananas In Filo Nests

• 8 bananas
• 1 orange zest (grated)
• 240 ml squeezed orange juice (fresh)
• 150 gr sugar
• 16 ml grand marnier liqueur
• 9 gr butter

Bananas& Pancakes

• 2 bananas per
• 2 calvados
• 1 egg
• 300 ml fl lager beer
• 150 ml fl orange juice
• 60 gr flour
• 30 ml lemon juice
• 30 ml molasses sugar

Bangor Tomato Devil's Food Cake With Classic Boiled Icing

• 4 egg whites
• 3 egg yolks
• 700 gr sugar
• 250 gr cake flour
• 220 gr brown sugar
• 130 gr sweet chocolate
• 120 ml milk
• 120 ml water
• 110 gr butter
• 110 gr corn syrup (light)

Barbara Lauterbach's Lemon Bread

• 2 eggs
• 1 lemon
• 1 lemo
• 200 gr sugar
• 190 gr king arthur unbleached all-purpose flour
• 120 ml milk
• 120 ml lemon juice (fresh)
• 100 gr confectioners sugar
• 75 gr butter
• 65 gr pecans (chopped)

Barbecue Sauce

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 75 ml orange juice
• 60 gr onions (chopped)
• 34 gr butter (unsalted)

Barbecue Sauce # 4

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 120 ml bottled chili sauce
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barbecue Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 1,900 ml saucepan fry the bacon over high heat until crisp
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice

Barbecue Sauce Prudhomme

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barbecued Pork Ribs With Currant Glaze

• 12 from coals
• 1 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 22 ml dijon-style mustard
• 16 ml lemon juice
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)

Barbecued Spareribs #1

• 900 gr pork ribs
• 34 gr black pepper (freshly ground)
• 6 gr salt

Barbecued Spareribs #3

• 900 gr pork ribs
• 34 gr black (freshly ground)
• 6 gr salt

Barbeque Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice
• 12 gr butter (unsalted)

Barbequed Pork Ribs/ Currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Barbequed Pork Ribs/currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Barley And Oat Bread

• 3 orange zest (grated)
• 2 1/2 loaf
• 1 1/2 wonderslim note
• 325 ml water
• 325 gr bread flour
• 95 gr barley flour
• 45 ml honey
• 50 gr rolled oats
• 45 gr nonfat dry milk powder
• 24 gr wheat germ

Basic Biscotti

• 2 eggs
• 1 orange
• 1 orange extrac
• 1 lemon
• 1 lemon extract
• 280 gr flour
• 150 gr sugar
• 110 gr butter
• 90 gr almonds (whole)
• 30 ml orange liqueur

Basic Cheesecake Crust:

• 140 gr graham crackers (crushed)
• 70 gr melted butter
• 50 gr sugar

Basic Chocolate Sauce

• 300 gr sugar
• 120 ml boiling water
• 60 gr semisweet baking chocolate
• 28 gr butter
• 4 gr vanilla

Basic Cream

• 8 round cake pans
• 2 1/2 scalloped roun place
• 2 b variation continued
• 2 ripe bananas
• 1 squares
• 1 balls
• 1/8 thickness
• 120 gr almon after chilling (finely chopped)
• 30 gr crystallized ginger (finely chopped)
• 28 gr squares

Basic Divinity

• 2 egg whites
• 2 cookie sheets
• 1 prewarm the thermometer
• 400 gr sugar (white)
• 170 gr corn syrup (light)
• 140 gr nuts
• 140 gr cherries
• 120 ml water
• 95 gr orange peels
• 4 gr vanilla extract