Berry Leather And Chips

Berry Topping For Pancakes

• 10 crepes
• 500 gr strawberries
• 240 ml whipping cream
• 50 gr icing sugar
• 30 ml orange liqueur
• 14 gr vanilla

Berry-banana-walnut Bread

• 2 eggs (beaten)
• 1/2 berries (whole)
• 200 gr sugar
• 190 gr mashed strawberries
• 190 gr all purpose flour
• 120 gr walnuts (chopped)
• 75 gr mashed ripe banana
• 60 ml cooking oil
• 2 gr cinnamon (ground)
• 2 gr baking soda

Best: Banana Split Ice

• 950 ml chocolate ice cream
• 950 ml strawberry ice cream
• 950 ml vanilla ice cream
• 425 gr pineapple (canned)
• 300 ml whipping cream
• 200 gr granulated sugar
• 190 gr strawberries (frozen)
• 80 ml chocolate sauce
• 45 gr unsweetened cocoa powder
• 38 gr granulated sugar

Best: Citrus Poppy Seed Cake

• 4 cakes
• 3 3/8 basic cake mix above
• 2 eggs
• 2 months
• 1,200 gr granulated sugar
• 1,000 gr cake
• 200 gr icing sugar
• 180 ml milk
• 120 ml vegetable oil
• 55 gr baking powder

Bettie's Fruitcake Cookies

• 2 eggs
• 1/2 stick
• 350 gr walnuts (chopped)
• 190 gr sifted all-purpose flour
• 120 ml honey
• 170 gr golden raisins
• 140 gr candied cherries (chopped)
• 130 gr candied pineapple (chopped)
• 75 gr candied orange peel (chopped)
• 60 gr dark rum

Bewitching Cookies

• 2 eggs
• 450 gr sifted all-purpose flour
• 325 gr packed brown sugar (light)
• 240 gr semisweet chocolate morsels
• 240 ml buttermilk
• 140 gr shortening
• 60 ml orange juice
• 34 gr butter (unsalted)
• 12 gr orange peel (grated)
• 9 gr baking powder

Biscotti Di Greve

• 2 eggs
• 1 egg yolks
• 1 orange zest
• 1 egg
• 250 gr flour
• 200 gr sugar
• 190 gr almonds
• 5 gr baking soda
• 5 ml water
• 4 gr vanilla

Bisquick Apricot

• 6 eggs
• 3 bisquick
• 1 apricot preserves
• 450 gr sugar
• 170 gr margarine
• 230 ml cream cheese softened
• 120 ml water
• 65 gr flour
• 60 ml orange-flavored liqueur
• 4 gr vanilla

Bizcochos

• 1 egg yolk
• 1/2 lard
• 150 gr sugar
• 95 gr unbleached all-purpose flour
• 30 ml orange juice (fresh)
• 30 gr sweet sheery
• 1 gr cinnamon (ground)

Black And White Cheesecake

• 3 eggs (whole plus)
• 2 yolks
• 1 lemon zest (grated)
• 1 orange zest (grated)
• 700 ml cream cheese
• 250 gr sugar (plus)
• 170 gr semisweet chocolate melted
• 160 gr graham cracker crumbs
• 110 gr butter melted
• 45 ml cream (heavy)

Black Cake

• 10 egg
• 6 rgg whites
• 1 prunes
• 1 drages
• 1 cherries
• 3/4 l passover wine
• 3/4 l rum
• 1,500 gr sugar
• 525 gr flour
• 450 gr butter

Black Forest Cake

• 16 pitted cherries
• 3/8 kirsch
• 425 ml honey
• 525 ml water
• 300 gr firm tofu
• 250 gr wholewheat pastry flour
• 120 ml applesauce
• 90 gr cashews (raw)
• 85 gr semi-sweet chocolate
• 65 gr cocoa powder

Black Russian Cake

• 4 eggs
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 30 ml water (hot)
• 28 gr butter
• 26 gr powdered sugar
• 20 gr tia maria
• 16 ml orange flavor liqueur
• 14 gr brandy

Blackeyed Pea Crabmeat Gorditas With Vinaigrette

• 2 bell pepper (yellow)
• 1 poblano pepper
• 1 onion (red minced)
• 1 tomato seeded
• 950 ml ham hock broth
• 300 gr blackeyed peas soaked overnight
• 260 gr gulf coast lump crabmeat shell (fresh)
• 240 ml vinaigrette see recipe
• 3 gr chervil (chopped fresh)
• 4 slices bacon (diced)

Bless-your-heart Cheesecake

• 1 gelatin (envelope unflavored)
• 1 strawberry (fresh halves)
• 1/4 raspberry preserves (red)
• 260 gr raspberries
• 120 ml non-fat milk
• 100 gr sugar
• 80 gr graham cracker crumbs
• 28 gr butter
• 16 ml water
• 2 gr orange peel (grated)

Blintz Muffins

• 3 eggs
• 2 lecithin granules
• 120 gr cottage cheese
• 65 gr wheat pastry flour (whole)
• 45 ml sour cream
• 30 ml honey
• 16 gr wheat germ
• 6 gr orange rind (grated)
• 4 gr vanilla
• 1 gr cinnamon

Blintz Souffle

• 15 blintzes combine cheeses
• 6 eggs
• 6 egg
• 2 baking dish
• 2 egg yolk
• 1 blueberries
• 1/2 batter a greased (into)
• 350 ml sour cream
• 250 gr cottage cheese
• 200 gr sugar

Blond Fruitcake

• 1 lemon extract
• 3/4 apricots
• 475 gr candied pineapple
• 240 gr egg whites
• 240 ml applesauce
• 230 gr peaches
• 220 gr flour
• 200 gr sugar
• 14 gr vanilla
• 2 gr baking powder

Blondie Crust

• 50 strokes
• 9 pizza (pan)
• 1 egg
• 1 tea orange juice
• 1/2 orange extract
• 1/4 thickness of batter (into pan)
• 325 gr chocolate chips
• 220 gr flour
• 200 gr sugar
• 160 gr chocolate chips

Blue-ribbon Apple Cake

• 4 egg
• 4 baking apples (peeled)
• 1 confectioners sugar
• 450 gr sugar divided
• 375 gr all purpose flour
• 240 ml vegetable oil
• 80 ml orange juice
• 14 gr baking powder
• 12 gr vanilla extract
• 5 gr cinnamon (ground)

Blueberry

• 2 eggs
• 1 1/2 blueberries (fresh)
• 1 3/8 cans sugar
• 1 low-fat milk
• 250 gr all purpose flour
• 65 gr sugar (optional)
• 65 gr butter
• 60 ml lemon juice (fresh)
• 9 gr baking powder
• 1 gr salt

Blueberry

• 9 pie
• 7 blueberries (fresh)
• 1 recipe orange pastry crust
• 1 orange zest (finely grated)
• 160 gr all purpose flour
• 150 gr sugar
• 110 gr butter-flavored shortening
• 80 ml orange juice concentrate (frozen)
• 60 ml reconstituted orange juice
• 24 gr cornstarch

Blueberry & Lemon Bread

• 400 blueberries
• 3 eggs
• 3 cointreau
• 1/2 orange marmalade
• 475 ml milk
• 150 gr caster sugar
• 80 ml lemon juice
• 34 gr butter (unsalted)
• 12 slices bread (white)

Blueberry Breakfast Shake

• 1 blueberries (fresh)
• 1 ripe banana
• 475 ml yogurt (plain)
• 120 ml orange juice