Orange

Asparagus With Citrus Cream Sauce

• 12 frying over high (pan)
• 2 crosswise apiece (thin)
• 2 water to a in (inches boil)
• 1 1/4 serve
• 1 size orange
• 1 lime
• 500 gr asparagus
• 240 ml nonfat yogurt (unflavored)
• 45 ml juice from orange
• 16 ml juice from lime

Asparagus With Ginger

• 1 navel orange
• 1 grate
• 700 gr asparagus
• 40 gr butter (unsalted)
• 12 gr salt and pepper
• 10 gr orange zest
• 2 gr ginger root (minced peeled fresh)
• 1 gr cilantro (minced fresh)

Assam Spicy Shrimp

• 4 garlic (cloves)
• 2 onions (red)
• 1 blachan
• 500 gr headless shrimp
• 350 ml water
• 70 gr tamarind
• 55 gr packed brown sugar
• 36 gr young ginger root
• 20 ml oyster sauce
• 16 ml oil

Aubergine Pate.

• 2 aubergines
• 2 garlic (cloves crushed)
• 55 gr paprika
• 30 ml pomegranate juice
• 16 ml oil

Aunt Bee's Apple Pie

• 2 1/2 apples (sliced)
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 80 ml orange juice
• 110 ml cream cheese
• 30 ml honey
• 8 gr all purpose flour
• 1 gr cinnamon

Austrian Chocolate Cup

• 30 cinnamon sticks
• 10 orange peel (finely grated)
• 3,500 ml milk
• 850 gr semisweet chocolate
• 600 ml whipping cream
• 7 gr cinnamon (ground)

Autumn Apple Punch

• 2 cinnamon sticks
• 1,400 ml apple juice
• 950 ml orange juice
• 800 gr ginger ale
• 325 ml pineapple juice
• 120 ml lemon juice

Autumn Breakfast Squash Soup

• 342 mg sod
• 202 cal
• 112 mg calcium
• 31 carb
• 9 fat
• 4 prot
• 1 miso (white)
• mg chol
• 450 gr butternut squash (diced)
• 180 ml water

Avocado Ice Cream

• 1 mashed ripe avocados
• 400 ml evaporated milk
• 300 gr sugar
• 120 ml orange juice
• 120 ml lemon juice

Avocado With Crab

• 6 drops worcestershire sauce
• 4 avocados
• 2 lemons
• 1 head iceberg lettuce
• 240 gr crab meat
• 120 ml mayonnaise
• 50 gr celery
• 1 ml drops pepper sauce (red)
• 1 gr pepper (white)
• some if needed

Bacon & Cheese Sourdough Muffins

• 1 egg
• 1/2 sourdough starter
• 190 gr all purpose flour
• 160 ml milk
• 80 ml vegetable oil
• 55 gr cheddar cheese (shredded)
• 50 gr sugar
• 9 gr baking powder
• 1 gr baking soda
• 1 gr salt

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles

Baked Apples And Chestnut Puree

• 6 sweet apples
• 1 cinnamon stick
• 270 gr chestnuts (fresh)
• 180 ml wine (white)
• 100 gr maple syrup
• 80 ml apple juice
• 80 ml soy milk
• 70 gr chestnuts (dried)
• 55 gr raisins
• 40 gr margarine

Baked Apples With Apricot And Walnut Filling

• 2 1/2 microwave safe baking dish so that they do touch one another (not)
• 2 granny smith apples
• 1/2 apricot mixture
• 60 ml orange juice
• 55 gr brown sugar (light)
• 34 gr apricots
• 30 gr walnuts
• 8 gr butter (unsalted)

Baked Apples With Raisins

• 350 oven
• 19 grams carbohydrate
• 2 apples
• 1 1/2 fruit exchange
• 1 apple
• 8 gr raisins

Baked Cranberry Squash

• 2 acorn squash
• 1/2 cranberries (raw)
• 200 gr pear (chopped)
• 45 ml honey
• 45 ml orange juice (undiluted)
• 4 gr cinnamon (ground)
• 1 gr allspice (ground)

Baked Fish With Orange

• 450 degree oven
• 2 garlic (cloves peeled)
• 1 chipotle pepper (chopped)
• 120 ml orange juice (fresh)
• 16 ml olive oil
• 8 gr cilantro leaves (fresh chopped)
• some combine the orange juice

Baked Fish With Tomato

• 4 sun tomatoes (dried)
• 2 tomatoes (peeled)
• 2 oranges (peeled)
• 1 clove garlic (peeled)
• 350 gr fish fillets
• 60 gr onion (minced)
• 30 ml orange juice
• 30 ml lime juice
• 16 ml olive oil
• 12 gr orange peel (grated)

Baked Glazed Ham

• 3,000 gr fully bone in smoked ham (cooked)
• 50 gr damson (plum)
• 30 ml orange juice
• 26 gr sugar
• 8 gr chili powder
• 7 gr paprika
• 2 gr cumin
• 1 gr cinnamon

Baked Marmalade Pancake

• 6 orange marmalade
• 2 eggs
• 120 ml milk
• 65 gr butter (unsalted)
• 65 gr all purpose flour
• 26 gr confectioners sugar
• 1 gr almond

Baklava-Papadakis Taverna

• 1 cinnamon stick
• 1/2 lemon
• 425 gr sweet butter
• 350 gr coarsley walnuts (chopped)
• 180 gr phyllo pastry sheets
• 80 ml honey
• 14 gr cinnamon
• 2 slices orange peel
• 2 slices lemon peel