Oven
Applesauce Nut Bread
- 1 egg
- 250 gr all purpose flour
- 150 gr granulated sugar
- 120 gr coarsely walnuts (chopped)
- 24 gr melted shortening
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 1 gr cinnamon
Applesauce Oatmeal Bread
- 1 egg
- 250 gr flour
- 180 ml applesauce
- 170 gr brown sugar
- 160 gr rolled oats
- 120 ml water
- 30 ml oil
- 18 gr baking powder
- 1 gr salt
- 1 gr baking soda
Applesauce Peanut Butter Squares
- 1 egg
- 240 ml applesauce
- 200 gr granulated sugar
- 170 gr peanut butter
- 160 gr unbleaced all-purpose flour
- 55 gr butter
- 5 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Applesauce Prune Cake
- 1 egg
- 240 ml applesauce
- 210 gr all purpose flour
- 200 gr sugar
- 140 gr prunes (dried)
- 110 gr margarine
- 65 gr nuts
- 26 gr powdered sugar
- 5 gr baking powder
- 5 gr baking soda
Applesauce Snack Cake
- 72 b
- 1 egg
- 180 ml applesauce
- 170 gr raisins
- 80 ml vegetable oil
- 65 gr nuts (chopped)
- 4 gr cinnamon (ground)
- 1 gr allspice (ground)
- 1 package snack cake mix
Applesauce Spice Cake
- 3 eggs (beaten)
- 1 vegetable cooking spray
- 700 ml water divided
- 600 ml unsweetened apple sauce
- 375 gr self rising flour
- 240 ml vegetable oil
- 210 gr raisins
- 26 gr powdered sugar substitute
- 9 gr vanilla extract
- 8 gr cinnamon (ground)
Applesauce Squares
- 9 walnuthalves for (garnish)
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 180 ml applesauce
- 95 gr shortening
- 85 gr raisins
- 60 gr walnuts
- 5 gr baking powder
- 3 gr cinnamon
Applesauce Treasure Loaf
- 4 eggs
- 2 greased
- 1 candied cherries in (red cut pieces)
- 1/2 loaf pans
- 475 ml sweetened applesauce (canned)
- 325 gr brown sugar
- 325 gr sifted all-purpose flour
- 250 gr flour
- 230 gr quaker oats
- 200 gr nutmeats (chopped)
Applesauce Walnut Cake
- 3 eggs
- 325 ml applesauce
- 110 gr butter
- 36 gr black walnuts
- 3 gr cinnamon
- 1 package butter recipe golden cake
Applescotch Pie
- 2 pie crust shells
- 1,900 ml saucepan
- 475 gr apples
- 220 gr brown sugar
- 60 ml water
- 45 gr butter
- 32 gr all purpose flour
- 26 gr granulated sugar
- 16 ml lemon juice
- 4 gr vanilla
Apricot & Cream Cheese Coffeecake
- 3/4 apricot preserves
- 85 ml cream cheese
- 26 gr sugar
- 16 ml orange juice
Apricot Almond Bars
- 4 egg whites
- 2 yolks for crust
- 2 egg yolks
- 1/2 apricot preserves
- 375 gr almonds blanched
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 100 gr sugar
- 85 gr semisweet chocolate
Apricot Almond Cake
- 8 round cake (pan)
- 4 egg whites
- 1 tbls
- 1 tbls sugar
- 130 gr sugar
- 130 gr sugar
- 90 gr blanched almonds
- 65 gr flour
- 55 gr butter
- 4 gr vanilla
Apricot Almond Quickbread
- 2 eggs
- 2 lowfat
- 250 gr all purpose flour
- 240 ml milk
- 240 ml boiling water
- 200 gr apricots (dried)
- 150 gr granulated sugar
- 60 gr almonds (toasted sliced)
- 45 gr butter melted (unsalted)
- 14 gr baking powder
Apricot And Poppy Seed Muffins
- 12 muffin tins with a paper
- 6 ozs apricot baby food
- 2 eggs
- 1 stick butter
- 1 nuts (finely chopped)
- 200 gr sugar
- 190 gr all purpose flour
- 28 gr poppy seeds
- 5 gr baking soda
- 4 gr vanilla
Apricot Bagel
- 2 orange extract (optional)
- 425 gr bread flour
- 270 ml water
- 200 gr apricots (dried diced)
- 26 gr malt powder
- 16 ml olive oil
- 12 gr yeast
- 8 gr wheat gluten (optional)
- 3 gr salt
Apricot Bites
- 8 baking dish with margarine (square)
- 2 eggs
- 2 squares
- 1 recipe by jo anne merrill
- 240 ml water
- 240 ml water a saucepan (into)
- 220 gr packed brown sugar
- 200 gr apricots (dried)
- 200 gr flour
- 170 gr all purpose flour
Apricot Bow Ties
- 1 egg (slightly beaten)
- 1/2 recipe danish pastry dough
- 26 gr sugar
- 16 gr walnuts (chopped)
Apricot Brandy Cake
- 3 eggs
- 2 apricot baby food
- 1/2 apricot preserves
- 350 gr sugar
- 250 gr all purpose flour
- 240 ml vegetable oil
- 14 gr baking powder
- 9 gr vanilla
- 3 gr cinnamon
- 1 gr salt
Apricot Brandy Pound Cake #2
- 6 eggs
- 1 orange extract
- 1/2 lemon extract
- 500 gr sugar
- 375 gr cake flour
- 240 ml sour cream
- 230 gr butter
- 110 gr apricot brandy
- 5 gr rum extract
- 4 gr vanilla
Apricot Bundt Coffee Cake
- 4 eggs
- 375 gr flour
- 300 gr sugar
- 300 ml sour cream
- 200 gr powdered sugar
- 170 gr butter
- 140 gr apricot (dried halves finely chopped)
- 28 gr brown sugar (light)
- 28 gr dark brown sugar
- 16 ml milk
Apricot Carrot Bread
- 220 gr all purpose flour
- 120 ml applesauce
- 100 gr sugar
- 100 gr powdered sugar
- 90 gr apricots (dried)
- 65 gr carrots
- 30 ml vegetable oil
- 10 ml apple juice
- 5 gr baking powder
- 1 gr baking soda
Apricot Chicken Bake
- 6 chicken breast (halves)
- 3 pecans
- 3/8 apricot preserves
- 240 gr apricot nectar
- 1 gr allspice (ground)
- 1 gr black pepper
- 1 gr salt
- 1 gr ginger (ground)
Apricot Chocolate Coffeecake
- 5 eggs
- 2 sticks butter
- 1 pkg cream cheese
- 450 gr sugar
- 325 gr cake flour
- 170 gr semisweet chocolate chips
- 95 gr apricots
- 60 gr blanched almonds (chopped)
- 45 gr unsweetened cocoa powder
- 9 gr baking powder