Pie
Curried Shellfish Pot Pie
- 3 garlic (cloves)
- 2 in lengths
- 1 egg
- 1/2 meat from
- 425 gr all-butter puff pastry
- 375 gr pearl onions defrosted (frozen)
- 375 gr shrimp (peeled)
- 240 ml cream (light)
- 240 ml clam broth
- 240 gr petite peas (frozen)
Curry Pie Crust For Quiche
- 130 gr wheat flour (whole)
- 130 gr flour unbleached (white)
- 230 ml cream cheese quarters (cut into)
- 45 ml ice water
- 6 gr curry powder
Curtis Aikin's "momma's" Pumpkin Pie
- 3 eggs
- 1 deep dish pie shell
- 500 gr pumpkin
- 200 gr sugar
- 120 ml buttermilk
- 55 gr butter
- 16 ml lemon juice
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr nutmeg
Daiquiri Pie
- 2 eggs (slightly beaten)
- 1 3/4 cool whip (thawed)
- 1 prepared graham cracker crumb crust
- 1 good with chocolate
- 600 ml water
- 120 gr rum (light)
- 65 gr sugar
Dairy Hollow House Almond Pie
- 3 eggs
- 1 unbaked nine pastry shell
- 1 sweetened whippe cream (lightly optional)
- 250 gr corn syrup (light)
- 200 gr sugar
- 120 gr almonds (chopped toasted)
- 110 gr butter
- 60 ml honey
- 4 gr vanilla
- 1 gr almond extract
Dak's Pumpkin Wheat Bread
- 1 egg
- 375 gr wheat flour (whole)
- 240 ml evaporated milk (canned)
- 16 gr pumpkin pie spice
- 14 gr sugar
- 3 gr salt
- 1 package yeast
- 1 package pumpkin (canned)
Dakota Bread
- 2 egg (white)
- 325 gr bread flour
- 120 ml warm water
- 60 ml honey
- 65 gr wheat flour (whole)
- 60 gr cottage cheese
- 40 gr rolled oats
- 32 gr wheat germ
- 32 gr rye flour
- 30 ml vegetable oil
Dakota Prairie Pumpkin Pie
- 6 eggs
- 1,000 gr pumpkin puree
- 950 ml milk
- 800 gr sugar
- 240 ml cream (light)
- 14 gr vanilla
- 5 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Dang Good Pie
- 9 unbaked pie shell
- 3 eggs
- 3/4 stick butter
- 300 gr sugar
- 250 gr pineapple (crushed)
- 80 gr coconut flakes
- 24 gr flour
Danish Puff
- 4 eggs
- 1 nbsp
- 400 gr powdered sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 30 ml water
- 30 ml water
- 6 gr almond flavoring
- 4 gr vanilla
De Luxe Apple Pie
- 6 apples
- 4 tart apples
- 4 pear (canned halves)
- 2 crust pie
- 1 pastry
- 200 gr sugar
- 30 gr rum
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Dear Abby's Easy Sweet Potato Or Yam Pie
- 9 unbaked deep dish pie
- 3 eggs
- 3/4 lemon extract
- 220 gr yams (cooked)
- 110 gr butter
- 60 ml evaporated skim milk
- 50 gr sugar
- 4 gr vanilla
- 2 gr nutmeg (ground)
Dear Abby's Kentucky Pecan Pie
- 3 eggs
- 1 heaping pecans (whole)
- 325 gr corn syrup (white)
- 220 gr dark brown sugar
- 75 gr butter
- 4 gr vanilla
- 1 gr salt
Decadent Brownie Pie
- 9 unbaked pie shell
- 2 eggs
- 1 vanilla ice cream
- 1/2 biscuit baking mix
- 240 gr semi-sweet chocolate chips
- 140 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 package eagle brand creamy chocolate sweetened
Deep Dish Apple Cream Pie
- 800 gr apples
- 280 gr flour
- 200 gr sugar
- 180 ml cream (heavy)
- 150 gr margarine
- 90 ml ice water
- 16 ml lemon juice
- 3 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Deep Dish Cranapple Pie
- 375 de oven
- 30 mins more
- 14 circle
- 10 deep dish pie (plate)
- 7 cooking apples
- 1 apple pie spice
- 1 single-crust pastry
- 1 egg yolk
- 750 gr casserole
- 350 ml cranberry sauce (canned whole)
Deep Dish Fresh Peach Pie
- 1 pastry
- 450 gr peaches see note (fresh)
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 55 gr butter
- 30 ml lemon juice
- 26 gr sugar
- 24 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
Deep Dish Meat Pie
- 300 ml beef broth
- 270 gr beef (cooked)
- 190 gr loose pack peas (frozen)
- 140 gr potato (chopped)
- 60 gr onion (chopped)
- 45 gr butter
- 40 gr all purpose flour
- 1 gr thyme (dried)
Deep Dish Peach Pie
- 450 gr peaches (fresh)
- 250 gr sugar
- 240 ml cream (heavy)
- 20 gr butter
- 10 ml lemon juice
- 8 gr sugar
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Deep Dish Peach Pie*g*
- 8 single crus et
- 450 gr peaches (fresh)
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 55 gr butter
- 30 ml lemon juice
- 26 gr sugar
- 24 gr flour
- 1 gr nutmeg
- 1 gr cinnamon
Deep Dish Pear Pie With Cheddar Cheese Pastry
- 750 gr pears (halved)
- 200 gr sugar
- 130 gr flour
- 75 gr butter
- 32 gr cheese (shredded)
- 24 gr flour
- 16 ml lemon juice
- 16 ml water (cold)
- 14 gr butter
- 1 gr cinnamon