Pie

Creamy Banana Pie

• 4 egg yolks (beaten)
• 4 firm bananas
• 1 gelatin (envelope unflavored)
• 1 pastry shell
• 1 lemon
• 650 ml milk
• 240 ml cream whipped (heavy)
• 150 gr sugar
• 130 gr apple jelly
• 60 ml water (cold)

Creamy Cheesecake

• 3 eggs
• 475 ml sour cream
• 450 ml cream cheese
• 200 gr granulated sugar
• 38 gr sugar
• 6 gr vanilla

Creamy Chicken Angelo And Pasta

• 6 ozs angel hair pasta
• 4 chicken breast (boneless skinless halves)
• 2 ozs mozzarella cheese (finely shredded)
• 2 tomatoes in (cut)
• 1 egg (lightly beaten)
• 1 prepare water for boiling pasta
• 1 beat egg in bowl
• 1 parsley for (chopped garnish)
• 1/2 sherry
• 1/8 seede

Creamy Chicken Quiche

• 3 eggs
• 2 stick
• 1 green onion bunch
• 350 ml cream (light)
• 280 gr chicken
• 230 gr butter
• 120 gr swiss cheese
• 80 gr mushrooms
• 32 gr flour
• 30 ml water (cold)

Creamy Coffee Pie

• 3 egg yolks
• 425 ml whipping cream
• 300 ml milk
• 160 gr semisweet chocolate chips
• 140 gr graham cracker crumbs
• 100 gr sugar
• 60 ml boiling water
• 55 gr butter
• 50 gr sifted powdered sugar
• 24 gr cornstarch

Creamy Lemon Pie

• 3 egg yolks
• 1 graham crackercrust
• 1 whipped topping
• 400 ml sweetened condensed milk
• 120 ml lemon juice concentrate

Creamy Lemonade Pie

• 8 cool whip lite
• 1 prepared graham cracker crust
• 425 ml milk (cold)
• 2 packages jello vanilla instant pie filling
• 1 package lemonade (thawed)
• 1 slice lemon

Creamy Onion And Chilies Lorraine

• 9 unbaked deep dish pie
• 3 eggs
• 180 ml milk
• 190 gr swiss cheese (shredded)
• 70 gr green chilies (whole)
• 45 gr pitted ripe olives
• 45 gr monterey jack cheese
• 5 ml dry mustard
• 1 ml pepper sauce (hot)

Creamy Peach Pie

• 9 pie shell
• 1 unbaked
• 600 gr peaches (sliced peeled fresh)
• 240 ml cream (heavy)
• 150 gr sugar
• 32 gr all purpose flour
• 1 gr salt
• 1 gr nutmeg

Creamy Peanut Butter Pie

• 2 egg
• 1 pie shell
• 350 ml milk
• 200 gr sugar
• 110 gr peanut butter
• 5 gr flour
• 4 gr vanilla

Creamy Rhubarb Pie

• 2 eggs (beaten)
• 1 recipe pastry for single crust pie
• 1 carton
• 200 gr granulated sugar
• 75 gr packed brown sugar
• 40 gr all purpose flour
• 34 gr pecans (chopped)
• 28 gr butter no substitutes
• 24 gr all purpose flour
• 1 gr nutmeg (ground)

Creamy Smoked Salmon And Dill Tart

• 5 sheet phyllo (thawed)
• 4 egg yolks
• 4 green onions (chopped)
• 3 eggs
• 240 ml whipping cream
• 110 gr smoked salmon (chopped)
• 26 gr butter melted (unsalted)
• 20 gr dill (fresh)
• 16 ml dijon mustard (plus)

Creme Quiche Lorraine

• 2 egg yolks (beaten)
• 1 egg (plus)
• 475 ml whipping cream
• 150 gr swiss cheese (grated)
• 140 gr cheddar cheese (grated)
• 40 gr parmesan cheese
• 8 gr chives (chopped)
• 1 gr pepper
• 6 slices bacon

Creole Pecan Pie

• 3 eggs
• 1 pecans
• 1 pie shell
• 325 gr corn syrup
• 220 gr brown sugar
• 4 gr vanilla
• 1 gr salt

Crepe Tower

• 24 crepes
• 9 deep pie (plate)
• 1 egg
• 160 gr squeezed dry
• 120 gr ricotta cheese mixed with
• 65 gr slivered peppers (roasted)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil with
• some this over the first crepe

Crescent Taco Pie

• 450 gr beef (ground)
• 240 ml sour cream
• 230 gr corn chips
• 120 ml water
• 110 gr cheddar cheese
• 1 package taco seasoning mix
• 1 package crescent dinner rolls

Crescent Vegetable Pie

• 8 pillsbury refrigerated crescent rolls
• 450 gr beef (ground)
• 190 gr zucchini (sliced)
• 60 gr onion (chopped)
• 34 gr green bell pepper (chopped)
• 28 gr margarine
• 2 gr salt
• 2 gr dill weed
• 1 gr pepper
• 1 1/2 slices tomatoes (sliced)

Crisp-fried Vegetarian Noodles

• 10 chineese black mushrooms
• 4 bean sprouts
• 270 gr leeks
• 260 gr carrots
• 350 ml chicken broth
• 210 gr egg noodles (thin)
• 45 ml vegetable oil
• 50 ml rice wine
• 22 gr ginger
• 16 gr cornstarch

Crispy Chicken With Asparagus Sauce

• 4 breast (skinless boneless)
• 1 egg
• 80 ml milk
• 80 ml water
• 55 gr dry bread crumbs
• 16 ml vegetable oil
• 1 package cream of asparagus soup