Pie
Crockpot Macaroni Pie
- 2 eggs
- 450 ml evaporated milk
- 375 gr cheese
- 350 ml sweet milk
- 100 gr macaroni
- 55 gr margarine
- 4 gr sugar
Crockpot Pumpkin Bread In Jars
- 2 eggs
- 130 gr all purpose flour
- 120 gr pumpkin
- 110 gr brown sugar
- 40 gr raisins
- 30 ml vegetable oil
- 7 gr baking powder
- 5 gr pumpkin pie spice
Cross Creek Key Lime Pie
- 151 proof rum
- 9 graham cracker crust
- 3 egg yolks
- 1 zest
- 80 ml key lime juice
- 26 gr confectioners sugar
- 16 gr rum
- 2 ml cream whipped with
- 1 gr key limes
- 1 package eagle brand sweetened
Crouton Quiche
- 9 pie (plate)
- 5 eggs
- 2 croutons
- 2 cans salmon (drained)
- 1 pepper
- 475 ml milk
- 28 gr mozzarella cheese (grated)
- 18 gr green pepper (chopped)
- 1 gr parsley (fresh)
- 1 gr nutmeg
Crumbly Apple Pie
- 1 filling recipe
- 220 gr flour
- 170 gr brown sugar firmly packed
- 100 gr sugar
- 75 gr butter (chilled)
- 65 gr vegetable shortening (chilled)
- 60 ml water ice (cold)
- 2 gr salt
- 2 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Crunch Crust Nectarine Pie
- 107 mg sodium
- 24 carbohydrate
- 16 mg cholesterol
- 9 pie (plate)
- 6 fat
- 4 protein
- 3 nectarines
- 3 in a saucepan
- 1 lowfat granola
- 230 ml nonfat cream cheese
Crunch Top Sweet Potato Pie
- 1 whipped topping (frozen)
- 260 gr sweet potatoes (cooked)
- 100 gr icing sugar
- 110 ml cream cheese
- 55 gr butter
- 55 gr margarine
- 55 gr brown sugar
- 34 gr coconut
- 34 gr pecan (chopped)
- 32 gr flour
Crunchy Almond Apple Pie
- 15 pillsbury all ready pie crusts
- 3 egg (white)
- 2 apricot preserves
- 1 filling
- 1 apple (peeled)
- 1 powdered sugar
- 220 gr sugar
- 220 gr almonds (sliced)
- 45 gr butter (unsalted)
- 8 gr flour
Crunchy Apple Pie
- 1 egg
- 270 gr cooking apples (chopped)
- 110 gr brown sugar
- 100 gr granualated sugar
- 65 gr pecans (chopped)
- 65 gr flour
- 2 ml sqeezed lemon juice (fresh)
- 2 gr vanilla
Crustless Bacon& Egg Quiche
- 3 eggs
- 1 none
- 1/2 low-fat baking mix
- 1/4 fleischmanns fat free
- 120 ml skim milk
- 110 gr fat-free cheddar cheese
- 1 gr black pepper
- 6 slices fat free turkey bacon (sliced cooked)
Crustless Brownie Pie
- 2 eggs
- 1 whipped cream
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 gr pecans
- 22 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Crustless Crab Qiuche
- 3 eggs
- 1/2 bisquick
- 350 ml milk
- 250 gr swiss cheese (shredded)
- 130 gr alaska snow crab (frozen)
- 75 gr melted butter
- 1 gr salt
- 4 slices bacon
Crustless Jarlsberg Quiche
- 9 eggs
- 3/4 jarlsberg
- 350 ml milk
- 300 gr cottage cheese
- 300 ml cream cheese
- 110 gr butter
- 65 gr flour
- 28 gr parmesan
- 5 gr baking powder
- 5 ml mustard
Crustless Potato Quiche
- 26 pkg
- 5 eggs
- 1 green onion
- 450 gr hash brown potatoes (frozen)
- 60 gr cottage cheese
- 1 gr salt
- 1 gr seasoned pepper
- 6 slices turkey bacon (sliced)
Crustless Pumpkin Pie
- 325 degree oven
- 9 pie with nonstick cooking spray (plate)
- 2 eggs (whole)
- 2 egg whites
- 475 gr pack pumpkin (solid)
- 240 ml whipped cream
- 150 gr sugar
- 110 gr graham cracker
- 100 gr vanilla wafer crumbs
- 3 gr cinnamon (ground)
Crustless Tuna Quiche
- 2 eggs
- 2 egg whites
- 1 onion (chopped)
- 240 ml skim milk
- 170 ml cans tuna in water (drained)
- 16 gr all purpose flour
- 2 gr salt
- 1 ml pepper sauce (red)
Crustless Zucchini Quiche
- 350 de grees
- 9 fluted pie (plate)
- 3 eggs
- 1 1/2 garlic (cloves minced)
- 1 onion (chopped)
- 375 gr zucchini (chopped fresh)
- 300 gr swiss cheese (grated)
- 22 gr butter
- 16 ml dry sherry
- 2 gr oregano
Cultivating A Taste For Ground Cherry Pie
- 4 cherries (ground)
- 1 lemon (juiced)
- 100 gr sugar
- 28 gr butter
- 6 gr quick cooking tapioca
- some all
- some pastry for a double
Currant& Oatmeal Muffins
- 5 eggs
- 1 cinnamon sugar
- 1/2 orange (grated)
- 220 gr currants (dried)
- 130 gr sugar
- 130 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter softened
- 80 gr quick-cooking oats
- 9 gr baking powder
Curried Crab Quiche
- 10 pie shell
- 3 eggs well (beaten)
- 2 cans crab
- 1 unbaked
- 260 gr alaska king crab
- 180 ml milk
- 120 gr cubed swiss cheese
- 120 ml sour cream
- 30 ml lemon juice
- 30 ml sherry
Curried Lentil Pie
- 2 crust pie
- 2 garlic (cloves)
- 1 onion
- 1 potato
- 1 green bell pepper
- 1 green lentils
- 475 ml water
- 34 gr tomato paste
- 30 ml oil
- 6 gr coriander powder
Curried Meatballs With Chutney
- 1 turkey (ground)
- 120 ml nonfat yogurt (plain)
- 80 ml evaporated skim milk
- 50 gr cracker crumbs (crushed)
- 18 gr chutney (finely chopped)
- 16 gr green (finely chopped)
- 5 gr curry powder
- 1 gr salt