Topping
Blackberry Grunt
- 3 blackberries
- 1 egg
- 1 egg yolk
- 130 gr flour
- 60 ml molasses
- 65 gr sugar
- 60 ml milk
- 45 gr butter
- 30 ml lemon juice
- 16 ml vegetable oil
Blue Ribbon Chevre Cheesecake
- 16 soft chevre (fresh)
- 4 eggs
- 1 lemon juice
- 475 ml sour cream
- 120 ml sour cream
- 120 gr graham crackers (crushed)
- 65 gr sugar
- 55 gr butter
- 16 ml honey
- 8 gr flour
Blueberries And Cream Cheesecake
- 16 blueberries
- 6 eggs
- 2 egg yolks
- 500 gr granulated sugar
- 300 gr vanilla wafer cookies crush
- 170 gr butter melted
- 230 ml cream cheese
- 60 ml whipping cream
- 45 ml water
- 24 gr all purpose flour
Blueberry Boy Bait
- 11 baking (pan)
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 200 gr blueberries
- 150 gr butter
- 100 gr this mixture for toppin to remainder
- 9 gr baking powder
- 3 gr salt
Blueberry Cream Pie
- 5 blueberried (fresh)
- 3 egg yolks
- 1 filling
- 280 gr vanilla wafer crumbs
- 180 gr granulated sugar
- 38 gr butter
- 8 gr granulated sugar
- 6 gr vanilla extract
- 4 gr confectioners sugar
- 3 gr cornstarch
Blueberry Grunt
- 1 warm if using blueber ries (frozen)
- 1 egg
- 1/2 slow-cooker
- 250 gr all purpose flour
- 120 ml milk
- 120 ml water
- 100 gr granulated sugar
- 34 gr butter (unsalted)
- 28 gr brown sugar (light)
- 26 gr sugar
Blueberry Swirl Cheesecake
- 3 eggs
- 350 gr cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 55 gr butter melted
- 38 gr sugar
- 28 gr butter melted
- 4 gr vanilla
- 1 package blueberry pie filling
Bobotie
- 3 onions
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 egg
- 1/2 sultanas
- 800 gr meat (ground)
- 240 ml milk
- 130 gr carrots (grated)
- 45 ml vinegar
Brazilian Black Bean Feijoada
- 3 sweet peppers (red)
- 2 onions
- 30 ml eden ume vinegar (plum)
- 30 gr ginger (grated)
- 30 ml eden extra virgin olive oil
- 3 gr lima sea salt
- 1 gr cayenne pepper
- 1 gr cumin (ground)
- 2 packages eden black beans
Broiled Nectarines With Brown Sugar And Sherry
- 4 soft
- 40 ml sweet sherry
- 38 gr brown sugar
- 14 gr butter
Brown Paper Sack Apple Pie
- 8 l granny smith apples
- 325 gr flour
- 200 gr sugar
- 110 gr butter soft (very)
- 110 gr margarine melted
- 60 ml milk
- 16 gr flour
- 2 gr cinnamon
- 1 gr nutmeg
Butterkuchen
- 3 eggs
- 2 env dry yeast (active)
- 1 lemon
- 1 stick
- 500 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 180 ml milk
- 120 ml water
- 40 gr almonds
Butterscotch Cheesecake
- 1,900 ml whipping cream whipped
- 700 ml milk
- 425 ml cream cheese softened
- 200 gr confectioners sugar
- 130 gr flour
- 110 gr butter soft
- 65 gr fine pecans (chopped)
- 14 gr confectioners sugar
- 14 gr sugar
- 2 packages butterscotch pudding
Butterscotch Toffee Angel Food Cake
- 6 hrs
- 3 layers
- 1 butterscotch ice cream
- 1 bag bits obrickle
- 1/2 angel food cake
- 120 ml whipping cream
- 2 gr vanilla
- some bits o
Candy Apple Pie
- 1/2 pecans
- 575 gr baking apples
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 30 ml lime juice
- 32 gr flour
- 30 ml cream (heavy)
- 28 gr butter
- 1 gr cinnamon
Candy Shop Cookie Pizza
- 1 egg
- 525 gr semi-sweet chocolate morsels
- 190 gr all purpose flour
- 140 gr butter
- 140 gr candy (chopped)
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr baking soda
- 2 gr vanilla
Caramel Apple Pie, Quick
- 10 caramel candies quartered (whole)
- 9 pie crust
- 290 gr apples unpeeled
- 160 ml caramel ice cream topping
- 65 gr pecans (chopped)
- 40 gr flour
- 10 ml lemon juice
Caramel Bubble Ring
- 2 tubes refrigerated breadsticks
- 150 gr sugar
- 120 ml caramel ice cream topping
- 75 gr butter
- 45 gr pecans (chopped)
- 40 gr maple syrup
- 10 gr cinnamon (ground)
Caramel Pie 1
- 8 cool whipr (thawed)
- 1 graham cracker pie crust
- 2,200 ml caramel ice cream topping
- 120 ml sweetened condensed milk
- 60 gr coconut (toasted)
- 110 ml cream cheese softened
- 34 gr pecans (chopped toasted)
Caramelized Onion Focaccia
- 250 gr gold medal better
- 180 ml water
- 85 gr mozzarella cheese (shredded)
- 28 gr olive
- 14 gr sugar
- 10 gr parmesan cheese (grated)
- 9 gr fleischmanns bread machine
- 3 gr salt
Cheesecake Germania
- 9 springform (pan)
- 3 eggs
- 1 egg
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 220 gr sugar
- 100 gr flaked coconut
- 80 ml evaporated milk
- 65 gr pecans (chopped)
- 55 gr margarine
Cheesecake Passover
- 2 eggs
- 1 matzo meal
- 240 ml sour cream
- 450 ml cream cheese
- 100 gr sugar
- 85 gr margarine chunks (into)
- 38 gr sugar
- 26 gr sugar
- 16 ml orange juice
- 6 gr vanilla
Cheesecake Supreme And Variations
- 2 eggs
- 1 egg yolk
- 200 gr sugar
- 170 gr graham crackers (finely crushed)
- 230 ml cream cheese
- 110 gr butter
- 60 ml milk
- 30 gr walnuts (finely chopped)
- 16 gr all purpose flour
- 4 gr vanilla
Cheesecake With Cranberry Jewel Topping
- 4 eggs
- 400 gr sugar
- 700 ml cream cheese
- 300 gr vanilla wafers
- 120 ml cranberry juice concentrate
- 120 ml whipping cream
- 85 gr butter
- 60 ml water
- 1 gr salt
- 1 package vanilla powder