Topping
Banana Nut Cheesecake Ii
- 2 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 100 gr sugar
- 80 ml milk chocolate (pieces)
- 75 gr mashed ripe banana
- 55 gr margarine
- 30 gr walnuts (chopped)
- 10 ml water (cold)
- 5 gr margarine
Basic Cheesecake Method& Toppings
- 1 none
- 75 gr chocolate
- 45 gr butter
- 30 ml whipping cream
Bean & Cornmeal Pie
- 1 egg (white)
- 1 green pepper
- 1/4 salsa i use (hot)
- 240 gr onions (chopped)
- 230 gr tomatoes (chopped)
- 230 gr corn kernels (frozen)
- 180 ml skim milk
- 95 gr flour
- 90 gr cornmeal
- 9 gr baking powder
Bean Tamale Pie
- 296 per (serving)
- 2 of about (servings)
- 1 filling
- 180 ml water
- 150 gr kernel corn (whole)
- 130 gr kidney beans (dried)
- 80 gr tomato puree
- 40 gr cornmeal (yellow)
- 40 gr cornmeal mush
- 18 gr green pepper
Beef & Corn Pie
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr kernel corn (whole)
- 130 gr flour
- 75 gr butter
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 32 gr cornmeal (yellow)
- 20 ml water
Beef Pita
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 parsley sprigs cherry tomatoes
- 1 egg
- 1 bay leaf
- 900 gr beef (ground)
- 230 ml tomato sauce
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 230 ml cream cheese softened
Beef Pita, Greek Style
- 12 cherry tomatoes
- 4 garlic (cloves)
- 1 fruit kabobs (fresh)
- 1 parlsey sprigs
- 1 egg
- 1 bay leaf
- 1/2 chil powder
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
Beef Pita, Greek Style #2
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Belgian Endive And Ham Au Gratin
- 8 head belgian endive
- 2 tomatoes
- 300 ml milk
- 110 gr cheddar (grated)
- 80 gr soft bread crumbs (fresh)
- 32 gr flour
- 28 gr butter
- 8 slices ham (thin cooked)
Best Ever Meatloaf
- 3 eggs (beaten)
- 1 green bell pepper (chopped)
- 1 hamburger bun (grated)
- 900 gr beef (ground)
- 120 ml ketchup
- 120 ml milk
- 75 gr packed brown sugar
- 120 ml creamy cottage cheese
- 60 gr onion (grated)
- 5 ml worcestershire sauce
Best In The West
- 16 pack pumkpin (solid)
- 9 pie shell
- 3 eggs
- 180 ml milk
- 120 ml whipping cream
- 110 gr packed brown sugar
- 100 gr sugar
- 3 gr cinnamon
- 1 gr ginger (ground)
- 1 gr nutmeg
Bev's Green Bean Casserole
- 1 stick of butter
- 1 roll of ritz crackers
- 120 ml sour cream
- 60 gr cheese (grated)
- 60 gr slivered almonds
- 60 gr onion (chopped)
- 1 package shoe-peg corn
- 1 package green beans french (cut)
- 1 package cream of celery
Bialys
- 2 warm
- 160 gr gluten flour
- 32 gr onion (finely minced)
- 16 ml ve oil
- 8 gr sugar
- 8 gr salt
- 1 package dry yeast
Biscotti Al Formaggio
- 1 egg yolk
- 240 gr parmigiano (freshly grated)
- 140 gr butter (unsalted)
- 130 gr all purpose flour
- 90 ml cream (heavy)
- 1 gr nutmeg
Bizcochitos
- 1 egg
- 375 gr flour
- 190 gr lard
- 150 gr sugar
- 45 ml sweet wine
- 8 gr cinnamon
- 7 gr baking powder
- 2 gr anise seed
- 1 gr salt
Black Forest Cheese Cupcakes
- 24 vanilla wafers
- 24 cupcakes cocoa sour cream topping
- 3 eggs
- 475 ml sour cream
- 300 gr sugar
- 450 ml cream cheese
- 28 gr cocoa
- 16 gr flour
- 12 gr cocoa stir ingredients in (together)
- 2 gr almond extract
Black Forest Cheesecake 2
- 4 eggs
- 1 1/4 kirsch
- 1 unsweetened (frozen)
- 1 chocolate curls
- 3/4 stick
- 600 ml whipping cream
- 350 gr semisweet chocolate
- 270 gr chocolate wafer cookies
- 450 ml cream cheese
- 150 gr sugar
Black Forest Cheesecake Delight
- 21 cherry pie filling whipped topping (frozen)
- 2 eggs
- 260 gr chocolate wafer crumbs
- 450 ml philadelphia brand cream -cheese softened
- 130 gr sugar
- 120 gr chocolate chips melted
- 40 gr parkay margarine melted
- 1 gr almond extract
Black Forest Cheesecake Delight
- 21 cherry pie filling
- 2 eggs
- 1 whipped toppingthawed (frozen)
- 260 gr chocolate wafer crumbs
- 450 ml cream cheese softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 14 gr margarine
- 1 gr almond extract
Black Forest Cherry Cake # 2
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened baking chocolate
Black Forest Coffee Cake
- 1 bisquick
- 400 gr sugar
- 375 gr flour
- 350 ml milk
- 160 gr chocolate chips
- 100 gr chocolate chips for (garnish)
- 95 gr liquid shortening
- 55 gr butter
- 26 gr vanilla
- 9 gr baking powder
Black Forest Dump Cake
- 22 by
- 21 cherry pie filling
- 18 1/2 devils food cake mix
- 1 recipe by tampa bay online
- 240 gr pineapple (crushed)
- 140 gr pecans (chopped)
- 110 gr butter
Black Forest Mini Cheesecakes
- 24 vanilla wafer cookies
- 3 eggs
- 450 ml dairy sour cream
- 250 gr sugar
- 450 ml cream cheese softened
- 28 gr hersheys cocoa
- 26 gr sugar
- 16 gr all purpose flour
- 4 gr vanilla extract
- 1 gr almond extract
Black Pepper Angel Hair With Smoked Salmon
- 6 garlic (whole cloves)
- 4 sprigs dillweed (fresh)
- 950 ml cream (heavy)
- 260 gr blk pepper angel hair pasta
- 240 ml clam juice
- 240 ml sour cream
- 240 ml dry wine (white)
- 230 ml cream (heavy)
- 140 gr smoked salmon
- 60 gr parmesan cheese (grated)
Black Velvet Cake
- 4 eggs
- 250 gr slivered almonds (slightly toasted)
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 60 ml oil
- 4 gr vanilla
- 3 gr almond extract
- 1 gr cinnamon
- 1 package devils food cake mix