Topping
Cheesy Tomato Basil Chicken Breasts
- 3 chicken breasts skinned in h (whole boneless cut)
- 300 gr cubed ripe tomatoes
- 190 gr tomato paste
- 110 gr bread crumbs (fresh)
- 80 gr mozzarella cheese (cut into)
- 70 gr butter
- 40 gr onion (chopped)
- 14 gr parsley (chopped fresh)
- 6 gr garlic (minced fresh)
- 2 gr basil leaves
Cherry City Amaretto
- 1 ingredients
- 1 electric mixer until soft peaks form
- 1/2 mixture egg yolks (into beaten)
- 1/2 liquid
- 270 gr granulated sugar
- 32 gr cornstarch
- 16 gr cornstarch
Cherry City Amaretto
- 10 cream layer
- 3 egg yolks
- 1 filling
- 1 food color (red)
- 1/2 reserved cherry liquid
- 350 ml whipping cream
- 270 gr granulated sugar
- 240 ml milk
- 75 gr icing sugar
- 40 gr chocolate bar (white)
Cherry Or Blueberry Topped Ice Box Cake
- 20 graham crackers (whole)
- 1 3/4 non dairy whipped (thawed)
- 475 ml milk (cold)
- 1 package vanilla
Cherry Parfait Ice Cream Pie **
- 8 cookie crumb pie crust
- 950 ml vanilla ice cream
- 1 package cherry pie filling
Cherry Pie And Whipped Topping
- 16 unsweetned cherrys (red)
- 9 prebaked single pie crust
- 1 liquid from the cherries
- 200 gr sugar substitute
- 120 ml instant dry milk
- 120 ml water (cold)
- 50 gr dry sugar substitute
- 30 ml lemon juice
- 26 gr sugar
- 8 gr cornstarch
Chez' Freddy's Alternative Brownies
- 15 baking sheet that is greased (pan)
- 2 b
- 1 french vanilla cake mix
- 650 gr pineapple (crushed)
- 450 ml pineapple ice cream topping
- 60 gr coconut (shredded)
- 14 gr cinnamon
- 1 package condensed sweetened milk
Chicago Deep
- 115 deg
- 1 brand
- 1 garlic
- 1 olive oil
- 1 salt
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
Chicken Breasts Amaretto
- 4 chicken breasts
- 2 poultry seasoning
- 1 beau monde seasoning
- 425 gr bread crumbs
- 325 gr brown sugar (light)
- 200 ml amaretto liquor
- 240 ml chicken broth
- 120 ml orange juice
- 120 ml honey
- 55 gr butter
Chicken Breasts Amaretto From Loren Martin
- 4 chicken breasts
- 2 poultry seasoning
- 1 beau monde seasoning
- 425 gr bread crumbs
- 200 ml amaretto liquor
- 240 ml chicken broth
- 120 ml orange juice
- 120 ml honey
- 110 gr brown sugar (light)
- 55 gr butter
Chocolate Caramel Pecan Rolls
- 7 rectangle
- 1 egg
- 450 gr sifted flour
- 300 gr flour
- 240 ml water
- 120 gr semi-sweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 80 gr semi-sweet chocolate chips
- 65 gr pecans
Chocolate Pick
- 3 eggs
- 1 with pudding
- 1 recipe by sue klapper
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml water
- 50 gr sugar
- 40 gr coconut
- 1 gr cinnamon
- 1 package devils food cake mix
Chocolate Velvet
- 4 squares melted
- 3 eggs
- 325 ml water
- 300 gr sugar
- 280 gr flour
- 240 ml mayonnaise
- 130 gr bakers unsweetened chocolate
- 5 gr baking soda
- 4 gr vanilla
- 1 gr baking powder
Cinderella Cheesecake
- 5 eggs
- 325 gr brown sugar firmly (light)
- 325 ml creamy peanut butter
- 300 ml sour cream
- 230 ml cream cheese softened
- 95 gr flour
- 95 gr unsweetened chocolate (chopped)
- 55 gr semisweet chocolate filling (finely chopped)
- 34 gr butter in (unsalted cut)
- 14 gr sugar
Cinnamon Mini Muffins
- 128 m sodium
- 13 gm
- 9 m cholesterol
- 1 egg
- 190 gr flour
- 130 gr butter
- 120 ml skim milk
- 100 gr sugar
- 26 gr sugar
- 9 gr baking powder
Cj's Favorite Lime Cheesecake
- 3 eggs
- 475 ml lightsour cream
- 240 gr neufchatel
- 200 gr sugar about
- 160 gr graham cracker crumbs
- 60 ml lime juice
- 55 gr butter
- 16 gr all purpose flour
- 10 ml lime juice
- 8 gr sugar
Classic Sour Cream Raisin Pie
- 8 unbaked pie shell
- 2 eggs
- 240 ml dairy sour cream
- 170 gr raisins
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml sour cream for topping
- 65 gr shortening
- 45 ml milk (cold)
- 4 gr vanilla
Cocoa Orange Mousse Pie
- 1714 weekdays
- 250 m diabetic exchanges low fat milk
- 28 gm
- 9 round cake (pan)
- 1 exchange
- 1 in bowl
- 1 egg yolk
- 220 gr fat free ricotta cheese
- 160 ml skim milk
- 120 ml orange juice
Coffee Cake Recip
- 1 egg
- 450 gr recip-ease baking mix
- 160 ml milk
- 110 gr brown sugar
- 65 gr nuts (chopped)
- 50 gr sugar
- 28 gr melted butter
- 28 gr butter (chilled)
- 1 gr cinnamon