Veal

Herbed Veal Chops

• 6 veal chops
• 60 ml ex virgin olive oil
• 14 gr rosemary (chopped fresh)
• 2 gr thyme (chopped fresh)
• 2 gr lemon rind (grated)
• 1 gr basil (chopped fresh)

Italian Wedding Soup

• 1 egg
• 950 ml chicken broth
• 230 gr beef
• 130 gr veal
• 60 gr spinach leaves (cut into pieces)
• 32 gr pecorino romano cheese
• 28 gr italian seasoned bread crumbs
• 2 gr parsley

Jumbo Ravioli

• 4 eggs
• 2 onion
• 2 clove garlic
• 260 gr veal (ground)
• 250 gr all purpose flour
• 120 ml water
• 75 ml olive oil
• 30 gr parsley (fresh)
• 20 gr parmesan cheese
• 18 gr basil leaves (fresh)

Lamb Loin In Puff Pastry

• 24 pistachio nuts
• 10 lamb (ground)
• 6 mushrooms (fresh)
• 6 shallots
• 3 thyme sprigs
• 3 juniper berries
• 2 garlic (cloves)
• 1 bay leaf
• 1 salt and pepper
• 1/2 chestnut puree (canned)

Lamb Pasta E Fagioli

• 4 sprigs oregano (fresh)
• 4 tomatoes (plum)
• 3 pot (heavy)
• 1 celery stalk
• 1 carrot
• 1 onion
• 850 gr veal
• 550 gr lamb stew meat (boneless)
• 200 gr flageolet beans (dried)
• 80 gr elbow macaroni (uncooked)

Lamb Stock

• 4 tomatoes
• 2 shallots
• 1 carrot
• 1 celery
• 120 ml wine
• 120 ml stock
• 45 ml oil
• 2 gr parsley

Lemon Rose Geranium Angel Cake Part 1

• 12 egg whites
• 6 lemon rose geranium leaves
• 300 gr sugar
• 130 gr cake flour
• 10 ml cream of tartar
• 4 gr vanilla extract
• 1 gr salt

Liver Loaf

• 375 oven until done
• 2 eggs
• 3/4 liver
• 1/2 bacon
• 130 gr veal
• 120 ml dry wine (white)
• 18 gr garlic (minced)
• 8 gr sage (chopped fresh)
• 1 gr black pepper (freshly ground)