Veal

Danish Meat Balls

• 1 egg
• 130 gr veal
• 130 gr pork
• 110 gr bread crumbs
• 16 gr flour
• 1 gr onion

Deep Dish Meat Pie

• 300 ml beef broth
• 270 gr beef (cooked)
• 190 gr loose pack peas (frozen)
• 140 gr potato (chopped)
• 60 gr onion (chopped)
• 45 gr butter
• 40 gr all purpose flour
• 1 gr thyme (dried)

Deluxe Pork Chop Suey

• 3 1/2 bean sprouts (fresh)
• 1 stalk
• 1/2 bamboo shoots (shredded)
• 140 gr pork (shredded fresh lean)
• 130 gr mushrooms (sliced fresh)
• 120 ml water chestnuts (sliced)
• 80 ml water
• 75 gr celery (sliced)
• 30 ml oil
• 16 ml soya sauce

Dutch Vegetable Soup With Meatballs

• 1 1/2 balls
• 1 egg
• 1 onion
• 1 carrot
• 1 celery stalk
• 1,400 ml beef bouillon
• 450 gr veal (ground)
• 80 ml milk
• 28 gr butter
• 16 ml salad oil

Easy Meatball Paprikash

• 1 egg
• 1 onion
• 1 green bell pepper
• 1 chunks
• 475 gr stewed tomatoes
• 260 gr pork (lean ground)
• 60 ml sour cream
• 55 gr pkg wide egg noodles
• 28 gr fine dry bread crumbs
• 30 ml vegetable oil

Easy Sweedish Meat Balls

• 2 eggs
• 2 stock
• 1 onion
• 525 gr meat (ground)
• 65 gr bread crumbs
• 60 ml sherry
• 55 gr butter
• 32 gr flour
• 5 ml worcestershire sauce

English Steak & Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

English Steak& Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

Fast Chicken Fricassee

• 3 chicken breast
• 1 onion
• 230 ml cream (heavy)
• 350 ml chicken broth
• 45 ml wine (white)
• 5 gr cornstarch
• 1 package mushrooms
• some salt and pepper

French Canadian Meat Pie�

• 1 onion
• 1 clove garlic (minced)
• 260 gr pork (minced)
• 120 ml water
• 85 gr veal (ground)
• 55 gr bread crumbs
• 1 gr salt
• 1 gr celery salt
• 1 gr savory

French Pate

• 6 bay leaves
• 2 eggs
• 1/4 fatback
• 525 gr veal
• 475 ml wine
• 270 gr chicken
• 260 gr pork
• 55 gr brandy
• 40 gr flour
• 6 gr thyme

Fruited Rice W/ Mushrooms & Almonds

• 1/2 apples (diced dried)
• 240 gr basmati rice (uncooked)
• 140 gr apricots (diced dried)
• 85 gr mushrooms (fresh sliced)
• 85 gr raisins
• 75 gr dates (dried chopped)
• 65 gr prunes pitted
• 60 gr slivered almonds
• 3 gr salt
• 3 gr cinnamon (ground)

German Meatballs

• 1 onion
• 1 worcestershire sauce salt
• 1/2 head cabbage (red)
• 290 gr all-purpose potatoes
• 130 gr veal (lean ground)
• 130 gr pork (lean ground)
• 110 gr bread crumbs (fresh)
• 45 ml vegetable oil
• 30 ml wine (white)
• 16 ml lemon juice (fresh)

Green Pasta With Tomato Sauce And Basil

• 70 semolina
• 30 either all-purpose
• 3 puree
• 3 tomatoes
• 2 bay leaves
• 1 egg
• 1/2 mirepoix
• 475 ml stock
• 240 ml wine
• 130 gr flour

Grilled Balsamic Veal Chops

• 170 well-done
• 4 veal chops
• 4 sprigs thyme (fresh)
• 2 shallots
• 2 garlic (cloves)
• 2 sprigs rosemary (fresh)
• 1/4 ratatouille in
• 950 ml balsamic vinegar
• 475 ml balsamic vinegar
• 240 ml balsamic vinegar by placing it

Grilled Veal Chops Pizziaola

• 8 anchovy fillets
• 4 veal bone loin chops
• 4 lemon (wedges)
• 2 garlic (cloves)
• 1 onion
• 30 ml olive oil
• 8 gr oregano (dried)
• 4 gr sugar
• 2 gr capers
• 1 gr basil (dried)

Ham Loaf Ii

• 2 eggs
• 325 gr ham
• 180 ml milk
• 130 gr veal
• 80 ml pineapple juice
• 80 gr soft bread crumbs
• 65 gr pork
• 55 gr brown sugar
• 10 ml prepared mustard