Veal

My Steak And Kidney Pudding

• 1 3/4 suet
• 700 gr flour
• 450 gr stew beef
• 425 ml water
• 190 gr kidneys
• 24 gr baking powder
• 2 gr salt

Noisettes D'agneau

• 22 garlic
• 4 tomatoes
• 2 lamb
• 2 carrot
• 2 rosemary
• 2 shallots
• 1 onion
• 1 celery
• 1 water
• 180 ml wine

Norwegian Meat Salad

• 450 gr julienne of (baked)
• 90 ml salad oil
• 60 ml cream (heavy)
• 30 ml cider vinegar
• 6 gr onion (minced)
• 1 gr pepper
• 1 gr parsley (minced)
• 1 slice egg (hard boiled)

Onion Soup With Beer And Cheddar

• 2,700 gr pot (heavy)
• 950 ml veal stock
• 350 ml dark beer
• 110 gr sharp cheddar cheese
• 34 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 4 slices onions
• some in

Onion Soup With Beer& Cheddar

• 950 ml veal stock
• 350 ml dark beer
• 110 gr sharp cheddar cheese
• 34 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 4 slices onions (peeled)

Osso Buco

• 4 veal
• 3 carrots (finely diced)
• 1 clove garlic (minced)
• 1 lemon (cut into)
• 240 ml beef broth
• 60 ml dry wine (white)
• 45 ml olive oil
• 34 gr tomato paste
• 2 gr parsley (chopped)
• 1 gr marjoram (dried crushed)

Ox Tail Soup

• 4 peppercorns
• 2 veal tails
• 2 ox-tails
• 1 onion
• 1 bay leaf
• 1/4 madeira
• 3,400 gr dutch oven brown oxtail
• 1,900 ml water
• 100 gr celery
• 80 gr tomatoes

Pan-roasted Veal Chops With Sage And Mushrooms

• 4 center (cut)
• 240 gr beef
• 240 ml parboiled pearl onions
• 60 ml dry wine (white)
• 55 gr prosciutto ham
• 45 ml pure olive oil
• 6 gr sage leaves (chopped fresh)

Paneed Veal And Fettucini

• 3 eggs
• 3/4 fettucini (fresh)
• 1/2 dry
• 3,800 ml water (hot)
• 600 ml cream (heavy)
• 190 gr fine dry bread crumbs (very)
• 130 gr butter (unsalted)
• 65 gr veal (white)
• 10 ml vegetable oil
• 7 gr parmesan cheese

Pasta Con Pesto Alla Melone

• 1/2 garlic (cloves fresh)
• 180 ml olive oil
• 110 gr melted butter
• 80 gr parmesan cheese (fresh grated)
• 65 gr basil leaves (fresh)
• 9 gr pine nuts

Pasta With Asiago Cheese

• 1 parsley black pepper (freshly ground)
• 1 melt butter in a saucepan
• 1 cook pasta until al dente
• 475 ml cream
• 190 gr asiago cheese in (cut cubes)
• 110 gr butter
• 90 gr egg (fresh)
• 65 gr pepper in slivers (red cut)
• 16 gr flour
• 1 gr nutmeg (freshly ground)

Peppered Farmhouse Pate

• 1 onion
• 1 garlic clove
• 1 egg
• 260 gr pork picnic shoulder (fresh)
• 190 gr pork liver
• 130 gr veal cutlets
• 9 gr brandy
• 6 gr green peppercorns
• 3 gr salt
• 3 gr mixed herbs (dried)

Pho-Beef Noodle Soup

• 3 onions
• 2 veal bones
• 2 garlic (cloves)
• 1 anchovy paste
• 1 egg
• 2,800 ml water
• 450 gr stewing beef
• 130 gr flour
• 60 ml water
• 8 gr salt

Pine Apple Inn & Bakehouse's Burgundy Shallot Sauce

• 1994 recipe was requested by al malinauskas of thornhill
• 149 main s
• 25 th wedding anniversary last summer at the pine apple inn
• 6 shallots
• 4 sprigs thyme (fresh)
• 2 butter (unsalted)
• 1 clove garlic
• 475 ml sauce
• 475 ml good quality burgundy wine
• 700 ml brown veal stock (reduced)

Poached Filets Mignons With Horseradish Sauce

• 4 center filets mignons fully trimmed (cut)
• 240 ml water
• 140 gr veal demiglace
• 30 ml dijon mustard
• 30 gr bottled horseradish

Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri

• 12 plates (serving)
• 10 medallions
• 6 pork tenderloins
• 6 potatoes (peeled)
• 2 salt and pepper
• 1 pork tenderloin w
• 1 sauce
• 1 simmer over low heat until heated through
• 1 tenderloin
• 1 grill over low coals until through (cooked)

Porridge Meat Loaf

• 2 porridge (cold)
• 1 onion (finely chopped)
• 1/2 savory
• 230 gr beef (minced)
• 130 gr pork (minced)
• 120 gr consumme
• 6 gr salt
• 1 gr pepper
• 1 gr thyme
• 1 slice leek thinly (sliced optional)

Potato Salad With Bratwursts

• 16 potatoes (new)
• 2 bratwursts
• 2 spanish onions (cut into)
• 1/2 in dice
• 260 gr petite peas (frozen)
• 170 gr carrots (diced)
• 90 ml cider vinegar
• 90 ml beer
• 28 gr brown sugar (light)
• 30 ml peanut oil

Potato Topped Meat Loaf

• 2 eggs
• 450 gr beef (ground)
• 375 gr corn flakes (crushed)
• 220 gr mashed potatoes (hot)
• 130 gr veal (ground)
• 130 gr pork (ground)
• 120 ml evaporated milk
• 1 gr salt
• 1 gr sage

Puree Of Onion Soup

• 4 onions (sliced)
• 1 pepper (freshly ground)
• 950 ml veal stock
• 350 ml bottle dark beer
• 230 gr sharp chedar crumbled
• 34 gr butter (unsalted)
• 1 gr salt
• 1 gr nutmeg (freshly grated)