Liver-sage Sausage

• 130 gr veal

Loin Of Veal With Truffle Sauce

• 2 celery stalks
• 2 tomatoes
• 2 truffles
• 1 loin of veal (whole)
• 1 onion
• 220 gr butter
• 120 ml chicken stock
• 50 gr vegetable shortening
• 40 gr mushrooms
• 3 gr salt

Lois's Meat Loaf

• 2 eggs
• 525 gr meat loaf mix
• 180 ml water
• 160 gr italian bread crumbs
• 3 gr salt
• 3 gr garlic powder
• 3 gr pepper
• 1 package onion soup mix

Long Island Duck With Grapefruit

• 4 dry out the skin
• 2 grapefruit
• 650 gr duck
• 700 ml duck stock
• 700 ml veal stock
• 80 ml vinegar
• 50 gr sugar

Mako Shark Steak Au Poivre

• 475 ml whipping cream
• 110 gr butter
• 80 ml cognac
• 80 ml veal stock
• 26 gr shallots
• 18 gr veal glaze
• 12 slices mako shark (sliced)

Meat And Macaroni Casserole

• 3 green peppers
• 3 onions
• 525 gr tomatoes
• 400 gr bee (ground)
• 100 gr mozzarella cheese
• 80 gr mushrooms
• 45 ml salad oil
• 1 gr pepper
• 9 slices baking dish

Meat Balls

• 1 onion
• 1 package beef (minced)
• 1 package gaza b b q sauce
• 1 package consomme
• 1 package onion soup

Meat Loaf Wellington

• 4 bacon
• 2 eggs
• 1 egg (white)
• 1 flour
• 525 gr veal (ground)
• 525 gr pork (ground)
• 450 gr beef (ground)
• 180 ml ketchup
• 120 ml warm water
• 50 gr cracker crumbs

Meat Patties

• 2 fat
• 2 egg yolks
• 2 egg (white)
• 1 salt and pepper
• 325 gr flour
• 260 gr veal
• 150 gr butter
• 40 gr mushrooms
• 16 ml water
• 16 ml sour cream

Meatball Cakes With Beer Rice

• 4 eggs
• 1 onion
• 300 ml beer
• 260 gr veal (ground)
• 260 gr pork (ground)
• 240 ml milk
• 150 gr condensed onion soup
• 120 ml cream (light)
• 120 gr long rice (raw grain)
• 38 ml olive oil

Medallions Of Beef Forestiere

• 6 beef tenderloin
• 1 salt
• 1 pepper
• 240 gr veal
• 120 ml dry wine (red)
• 85 gr butter
• 60 gr mushrooms
• 60 ml madeira wine
• 18 gr shallots
• 3 gr garlic

Medallions Of Veal With Pistachio Butter Sauce

• 2 per person with pistachio butter sauce
• 1/4 medallions (thick)
• 1,000 gr veal loin (boneless)
• 130 gr butter (cold unsalted)
• 120 ml water
• 120 ml burgundy wine (white)
• 65 gr coarsely (chopped)
• 60 ml wine vinegar (white)
• 34 gr shallots (finely chopped)
• 18 gr butter (unsalted)

Medallions Of Veal With Sauces Iv

Melanie Stevenson's Woodlands Meatloaf

• 16 juice
• 5 th prize mix eggs
• 4 bacon (pieces)
• 2 eggs (lightly beaten)
• 1 wheat
• 1/4 at a time
• 450 gr beef (ground lean)
• 240 gr breadcrumbs (fresh whole)
• 130 gr veal (ground)
• 130 gr pork (ground lean)

Melton Mowbray Pie

• 375 about
• 5 loaf (pan)
• 4 eggs in a line down center
• 4 eggs
• 2 holes to allow steam to vent
• 2 bouillon (canned)
• 2 onions
• 1/2 meat mixture shell (into)
• 425 gr ham
• 260 gr veal shoulder

Melton Mowbray Pork Pie

• 8 lard
• 3 leaves
• 3 sprigs of marjoram
• 2 3/8 cool
• 2 onions
• 1 egg
• 1 pork
• 1 bay leaf
• 1 water
• 1/2 w

Mennonite Schnitzel

• 6 veal steaks
• 120 ml dairy sour cream
• 120 ml boiling water
• 45 gr melted veal
• 24 gr flour
• 1 gr salt
• 1 gr pepper
• 3 slices onions thinly (sliced)

Mexican Meatloaf

• 2 eggs
• 2 garlic (cloves)
• 1 onion
• 1 best quality chilli powder
• 450 gr beef (lean ground)
• 260 gr veal (ground)
• 100 gr pitted black olives
• 60 gr cornmeal (yellow)
• 34 gr pickled jalapenos (sliced)
• 3 gr salt

Milk-fed Lamb With Garlic And Tarragon

• 190 between
• 4 of garlic slivers (cloves into)
• 1 1/2 k if you are baking the lamb in foil
• 1 k if you dont want to go to the expense of buying suckling lamb
• 18 gr jellied veal

Mix'n'match Meatballs

• 1 1/2 lamb (ground)
• 1 1/2 turkey (ground)
• 1/2 savory (dried)
• 700 gr beef (ground)
• 400 gr veal (ground)
• 325 ml water
• 230 ml yogurt (plain)
• 230 ml sour cream dip w
• 230 ml dairy sour cream
• 130 gr pork (ground)

Modenaceti Veal Scaloppine

• 1 flour
• 260 gr veal cutlets
• 240 ml chicken broth
• 110 gr butter
• 110 ml olive oil
• 16 ml balsamic vinegar

Morgan Veal Stew

• 525 gr stewing veal
• 475 ml chicken stock (hot)
• 260 gr dutch oven
• 240 ml sour cream
• 120 ml wine (white)
• 85 gr mushrooms (sliced)
• 34 gr pork drippings
• 30 gr onion
• 8 gr flour
• 5 ml worcestershire sauce

Mr. A's Turtle Soup

• 10 lemons (whole)
• 6 carrots
• 6 bay leaves
• 5 gals
• 4 onions
• 2 gumbo file
• 1 stalk celery
• 1 kitchen spoon mace (ground)
• 1/2 gal
• 525 gr gelatin

Mr. Food's Osso Buco 12/5/95

• 1 sized tomato (chopped)
• 800 gr veal shank crosswise (cut)
• 240 ml dry wine (white)
• 45 ml vegetable oil
• 32 gr all purpose flour
• 30 ml lemon juice
• 24 gr cornstarch
• 10 ml water divided
• 2 gr parsley (fresh chopped)
• 2 gr garlic powder

My Pork Veal And Egg Pie

• 4 eggs
• 2 bouillon (canned)
• 2 onions
• 425 gr ham
• 260 gr pork shoulder
• 260 gr veal shoulder
• 30 ml worcestershire sauce
• 2 gr thyme
• 1 gr salt
• 1 gr pepper