Baked Goods - 130 / 338

Ginger Spice Cookies #2

• 1 egg
• 190 gr all purpose flour
• 80 ml vegetable oil
• 45 ml water
• 5 gr baking powder
• 2 gr vanilla extract
• 2 gr cinnamon (ground)
• 1 gr ginger (ground)
• 12 packages sugar substitute

Ginger Walnut Drop Biscuit

• 220 gr flour
• 120 ml milk
• 120 gr walnuts (finely chopped)
• 120 gr gingerroot
• 110 gr firmly packed brown sugar
• 65 gr butter bits (cold unsalted cut into)
• 60 gr puree
• 9 gr double-acting baking powder
• 3 gr salt
• 2 gr baking soda

Ginger-almond Florentines

• 2 orange zest (grated)
• 1 1/2 lemon zest (grated)
• 1/2 chocolate coating
• 230 gr semisweet
• 120 ml cream (heavy)
• 100 gr granulated sugar
• 80 gr almonds (sliced lightly toasted)
• 55 gr firmly packed dark brown sugar
• 34 gr crystallized (finely chopped)
• 32 gr all purpose flour

Ginger-macadamia Brownies

• 3 eggs
• 140 gr macadamia nuts (chopped)
• 130 gr unsweetened chocolate
• 130 gr unbleached all-purpose flour
• 60 gr crystallized ginger (minced)
• 9 gr vanilla extract
• 5 gr instant coffee powder
• 1 gr salt

Ginger-Molasses Muffins

• 350 de oven about
• 350 de grease
• 3 additions
• 2 muffin tins
• 1 day
• 1 raisin
• 3/4 full
• 450 gr all purpose flour
• 240 ml molasses
• 240 ml buttermilk

Ginger-pecan Chews

• 1 crystallized ginger (chopped)
• 1 egg
• 250 gr all purpose flour
• 120 ml molasses
• 110 gr butter
• 100 gr granulated sugar
• 65 gr pecans (chopped)
• 2 gr ginger (ground)
• 2 gr baking soda
• 1 gr salt

Gingerand Spice Cookies

• 1 egg (white)
• 1 recipe by anita
• 280 gr brown sugar
• 250 gr unbleached flour
• 170 gr margarine
• 60 ml molasses
• 10 gr ginger
• 5 gr cinnamon
• 5 gr baking soda
• 2 gr allspice

Gingerbread

• 1 bisquick mix
• 1 yolk
• 1/2 egg
• 60 ml molasses
• 60 ml water
• 26 gr sugar
• 1 gr cinnamon
• 1 gr ginger

Gingerbread Baked In A Jar

• 280 gr flour all-purpose
• 180 ml water
• 170 gr margarine softened
• 120 ml molasses
• 150 gr sugar
• 10 gr ginger
• 5 gr baking soda
• 5 gr chrystalized ginger (finely minced)
• 3 gr cinnamon
• 2 gr baking powder

Gingerbread Bears

• 1 egg
• 1 spices
• 450 gr flour
• 230 gr butter
• 120 ml molasses
• 150 gr brown sugar
• 5 gr baking powder
• 3 gr salt

Gingerbread Biscotti

• 3 egg
• 375 gr flour
• 120 ml molasses
• 150 gr sugar
• 120 gr almonds
• 110 gr butter
• 60 gr ginger
• 3 gr cinnamon
• 2 gr baking powder
• 2 gr nutmeg

Gingerbread Boys And Girls

• 2 eggs
• 700 gr all purpose flour
• 240 ml molasses
• 200 gr granulated sugar
• 190 gr shortening
• 5 gr baking soda
• 5 gr cinnamon (ground)
• 3 gr ginger (ground)
• 2 gr nutmeg (ground)
• 1 gr salt

Gingerbread Cut

• 2 egg whites
• 1 egg
• 1 frosting
• 650 gr flour
• 500 gr powdered sugar
• 240 ml dark molasses
• 230 gr butter
• 200 gr sugar
• 85 gr corn syrup (light)
• 30 ml vinegar

Gingerbread Cutouts # 2

• 1995 gingerbread outs (cut)
• 10 of home magazine (taste)
• 2 eggs
• 1/2 gingerbread man cookie cutter
• 1/4 thickness
• 650 gr flour
• 230 gr butter
• 200 gr sugar
• 170 gr corn syrup
• 5 ml vinegar

Gingerbread Dough For Structures

• 1 egg
• 375 gr flour
• 120 ml blackstrap molasses
• 130 gr shortening
• 100 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 5 gr ginger
• 3 gr cinnamon
• 1 gr nutmeg

Gingerbread Drops

• 1 egg
• 190 gr all purpose flour
• 120 ml molasses
• 120 gr raisins
• 120 ml buttermilk
• 75 gr brown sugar
• 65 gr wheat germ
• 60 ml vegetable oil
• 5 gr baking powder
• 5 gr baking soda

Gingerbread From American Heart Association

• 240 ml orleans molasses (new)
• 325 gr flour unsifted
• 240 ml boiling water
• 110 gr brown sugar
• 120 ml oil
• 5 gr ginger
• 5 gr baking soda
• 1 gr cinnamon
• 1 gr nutmeg

Gingerbread From Lucerne

• 3 lemons juice
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts roughly (crushed)
• 5 gr mixed spices star aniseed
• 5 ml bicarbonate of soda

Gingerbread Men/diabetic

• 2 bran
• 1 egg
• 250 gr wheat flour
• 75 gr margarine
• 75 gr sugar substitute
• 45 ml orange juice
• 5 gr baking powder
• 5 gr baking soda
• 5 gr margarine
• 3 gr cinnamon (ground)

Gingerbread Men2

• 1 egg (beaten)
• 1 currants to decorate
• 180 gr flour (plain)
• 160 gr soft brown sugar
• 110 gr butter
• 85 gr golden syrup
• 5 ml bicarbonate of soda
• 3 gr ginger (ground)

Gingerbread People

• 900 gr all purpose flour
• 350 ml dark molasses
• 220 gr packed brown sugar
• 160 ml water (cold)
• 65 gr shortening
• 9 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)
• 1 gr salt

Gingerbread Scones With Lemon Breakfast Cream

• 2 egg whites
• 2 lemonade
• 3/8 margerine
• 220 gr flour
• 120 gr oats
• 90 gr ricotta cheese
• 80 ml skim milk
• 55 gr currants
• 50 gr sugar
• 30 ml molasses

Gingerbread Teddy Bears

• 350 degree oven
• 16 cookies
• 2 3/4 ball
• 1 egg (beaten)
• 3/4 balls
• 3/4 ball for the head
• 1/2 body
• 1/2 balls for arms
• 1/4 balls on the head for the nose
• 1/4 balls atop the ends of the arms

Gingerbread/and Cookies/and Houses

• 1 egg
• 375 gr all purpose flour
• 120 ml molasses
• 100 gr sugar
• 95 gr shortening
• 3 gr allspice
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr salt
• some decorator icing

Gingered Apple

• 11 round
• 9 double crust
• 9 pie (pan)
• 5 tart apples
• 1 lemon
• 200 gr sugar
• 140 gr cranberries (fresh)
• 80 gr crystallized ginger (finely chopped)
• 30 ml cream (heavy)
• 26 gr butter (unsalted)