German Layered Apple Cake

• 3 eggs
• 1/2 apples evenly in (pan)
• 600 gr confectioners sugar
• 575 gr apples
• 300 ml water
• 70 gr nuts
• 55 gr butter
• 55 gr butter softened
• 85 ml cream cheese
• 3 gr cinnamon

German Loaf Cookies

• 2 1/2 fructose
• 1 l egg
• 1 lemon
• 190 gr sifted unbleached flour
• 120 gr egg substitute
• 60 ml juice
• 14 gr baking powder
• 3 gr unsweetened cocoa powder
• 1 gr cinnamon (ground)
• 1 gr almond extract

German Oatmeal Bread

• 2 cakes
• 500 gr all purpose flour
• 475 ml milk
• 300 gr quick rolled oats (uncooked)
• 250 gr granulated wheat cereal (whole)
• 60 ml honey
• 60 ml warm water
• 24 gr ve shortening
• 8 gr salt
• 2 packages dry yeast (active)

German Pumpernickel Bread

• 1 caraway seed
• 475 ml water
• 375 gr stirred rye flour
• 375 gr sifted all-purpose flour
• 60 ml molasses
• 55 gr butter
• 26 gr sugar
• 22 gr unsweetened cocoa
• 4 gr salt
• 2 packages dry yeast (active)

German Rye Beer Bread

• 1 dry yeast
• 375 gr unbleaced flour
• 350 ml warm beer
• 250 gr rye flour
• 180 ml warm water
• 18 gr caraway seeds
• 6 gr salt

German Sweet Chocolate Cake

• 9 layer pans
• 4 eggs (separated)
• 4 egg yolks
• 1 evaporated milk (slightly beaten)
• 700 gr sugar
• 400 gr butter
• 250 gr all purpose flour
• 240 ml buttermilk
• 200 gr pecans (chopped)
• 160 gr coconut flakes

German Sweet Chocolate Cake

• 4 egg whites
• 400 gr sugar
• 250 gr unsifted all-pur flour
• 240 ml buttermilk
• 230 gr butter
• 120 ml boiling water
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt
• 1 package bakers german sweet chol

Ghirardelli Bittersweet Chocolate Cheesecake

• 350 until set
• 13 springform (pan)
• 5 eggs
• 1 pkg oreos
• 1 if unavailable use cocoa
• 1,000 gr ghirardelli bittersweet
• 1,200 ml cream cheese
• 575 ml sour cream
• 500 gr sugar
• 55 gr butter

Giant Apple Cookie

• 1 extra egg
• 170 gr apples coarsely (dried chopped)
• 170 gr flour
• 150 gr sugar
• 120 ml apple juice
• 120 gr walnuts (chopped)
• 70 gr butter
• 65 gr powdered sugar
• 45 gr egg well (beaten)
• 22 gr golden raisins

Giant Raisin Oat Cookies

• 3 circles
• 2 egg whites
• 1 well
• 1/4 quaker oat bran cereal (hot)
• 1/4 onto ungreased cookie sheet
• 160 gr oats
• 150 gr sugar
• 130 gr flour
• 110 gr corn syrup
• 85 gr raisins

Gift Cake

• 4 eggs
• 3 1/2 cool whip whipped (thawed)
• 2 layer
• 1 frosting
• 1 strawberry preserves
• 1/2 real food coloring
• 325 ml water
• 220 gr coconut
• 60 ml oil

Gift Christmas Kuchen

• 2 eggs at room temperature
• 1 lemon peel only (grated)
• 1 orange peel only (grated)
• 325 gr bread flour
• 180 ml warm milk
• 170 gr butter at room temperature
• 60 ml warm water
• 50 gr sugar
• 9 gr coriander (ground)
• 3 gr salt

Ginger Bread Cookies In A Ginger Bread Bowl

Ginger Cake

• 1 egg
• 1 lemon zest
• 190 gr flour
• 90 ml honey
• 120 ml buttermilk
• 30 gr ginger
• 30 gr crystallized ginger
• 26 gr sugar
• 12 gr butter
• 8 gr confectioners sugar

Ginger Chocolate Biscotti

• 700 oven
• 36 biscotti
• 10 long by (inches)
• 3 eggs
• 3 on the shee bake the logs in the middle of a preheated (inches apart)
• 2 1/2 wide (inches)
• 325 gr flour
• 200 gr sugar
• 150 gr almonds
• 30 gr ginger (fresh)

Ginger Creams

• 1 egg
• 1 creamy vanilla
• 525 gr pillsburys best all purpose flour sifted
• 240 ml molasses
• 200 gr sugar
• 160 ml water (hot)
• 110 gr butter
• 10 ml soda
• 10 gr frenchs ginger
• 3 gr frenchs cinnamon

Ginger Creams

• 1 egg
• 700 gr flour
• 240 ml molasses
• 250 gr sugar
• 240 gr coffee (hot)
• 230 gr margarine
• 14 gr baking soda
• 3 gr cinnamon (ground)
• 3 gr salt
• 2 gr ginger (ground)

Ginger Crinkles

• 1 5/8 egg
• 1 balls
• 400 gr all purpose flour
• 325 gr sugar
• 150 gr butter (unsalted)
• 90 ml dark molasses
• 22 gr baking soda
• 10 gr ginger (ground)
• 6 gr cinnamon
• 1 gr salt

Ginger Crumb Crust

• 300 gr gingersnap crumbs
• 85 gr crystallized ginger (sliced)
• 26 gr sugar
• 18 gr butter melted (unsalted)
• 1 gr ginger (ground)

Ginger Ginger Cake

• 6 eggs
• 550 gr sugar
• 375 gr all purpose flour
• 240 ml sour cream
• 170 gr candied ginger
• 130 gr butter
• 100 gr ginger
• 1 gr baking soda

Ginger Honey Cheesecake

• 8 full crackers
• 2 eggs at (room temp)
• 300 ml sour cream
• 450 ml cream cheese at (room temp)
• 120 ml honey
• 110 gr golden raisins
• 100 gr fine graham cracker crumbs
• 100 gr sugar
• 34 gr butter (unsalted cold)
• 16 ml lemon juice (fresh)

Ginger Mascarpone Cheesecake With A Chocolate Crust

• 9 springform (pan)
• 2 eggs
• 1/2 mascarpone
• 900 ml cream cheese
• 250 gr sugar
• 220 gr sweet butter (cold)
• 190 gr flour
• 100 gr sugar
• 45 gr cocoa powder
• 22 gr ginger (fresh grated)

Ginger Molasses Cookies

• 2 eggs
• 500 gr flour
• 400 gr sugar
• 150 gr butter
• 130 gr shortening
• 30 ml molasses
• 40 gr corn syrup (light)
• 16 ml soda
• 7 gr ginger (ground)
• 5 gr cinnamon (ground)

Ginger Muffins

• 1 egg
• 375 gr all purpose flour
• 240 ml molasses preferably (light)
• 240 ml water (hot)
• 100 gr sugar
• 95 gr shortening
• 7 ml soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Ginger Spice Cake

• 2 eggs (slightly beaten)
• 350 gr cake flour
• 240 ml molasses
• 240 ml buttermilk
• 110 gr sweet butter
• 110 gr dark brown sugar
• 60 ml orange juice squeezed (fresh)
• 5 gr ginger (ground)
• 5 gr baking soda
• 3 gr salt