Baked Goods - 149 / 338

Italian Meatball Cookies

• 3 eggs
• 650 gr flour
• 300 gr sugar
• 260 gr chocolate bits
• 240 ml milk
• 190 gr shortening
• 140 gr nutmeats
• 120 gr raisins
• 65 gr cocoa
• 4 gr vanilla

Italian Nut Balls

• 2 egg yolks
• 2 egg whites
• 3/4 margerine
• 250 gr flour
• 150 gr sugar
• 140 gr pistachios (finely chopped)
• 130 gr jelly
• 3 gr salt
• 2 gr vanilla
• 1 gr almond extract

Italian Olive Bread

• 2 eggs
• 1 egg yolk (beaten)
• 325 gr all purpose flour
• 80 ml warm water
• 65 gr stuffed green olives
• 60 gr black olives
• 55 gr butter
• 26 gr sugar
• 3 gr salt
• 1 package quick rising yeast

Italian Pizzelle Using Anise

• 3 orange extract
• 2 1/4 melted shortening
• 2 lemon extract
• 1 bottle anise extract
• 1,000 gr flour
• 850 gr eggs
• 600 gr sugar
• 210 gr artificial vanilla extract
• 30 gr orange peel (grated)
• 18 gr lemon peel (grated)

Italian Pizzelles

• 3 eggs
• 220 gr flour
• 150 gr sugar
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr anise seed

Italian Rum Cake

• 6 eggs
• 130 gr cake flour
• 100 gr granulated sugar
• 16 ml orange juice
• 16 ml lemon juice
• 10 gr rum extract
• 1 gr salt

Italian Sour Cream Cake::xwcg89a

• 4 eggs
• 1/2 pecans (ground)
• 240 ml sour cream
• 120 ml amaretto
• 120 ml water
• 110 gr firmly packed brown sugar
• 80 gr coconut
• 1 package pillsb

Italian Spring Bread

• 475 gr bread flour
• 300 ml water
• 140 gr golden raisins
• 38 ml vegetable oil
• 20 gr anise
• 12 ml honey
• 16 gr yeast
• 14 gr anise seed
• 2 gr salt

J. L.hudson's Cheese Bread

• 2 eggs beat
• 1 quick rise dry yeast (envelope)
• 1 egg beat
• 650 gr sharp cheddar (grated)
• 450 gr flour
• 240 ml warm water
• 30 ml milk
• 6 gr salt
• 4 gr sugar

Jacklyn's Pistachio

• 24 chocolate covered mints combine cake mix (thin)
• 13 by
• 8 green food coloring
• 2 layer cake mix (yellow)
• 160 gr chocolate chips
• 1 gr peppermint extract
• 1 package pistachio pudding

Jacquie's Excellent Cornbread Muffins

• 3 garlic (cloves minced)
• 2 jalapenos (minced)
• 1 box jiffy cornbread muffin mix
• 1/2 vidalia onion (minced)
• 1/2 monterey jack (shredded)
• 55 gr cheddar (shredded)

Jadi's Garlic Bread

• 1 none

Jalapeno

• 3 jalapeno peppers
• 240 ml water
• 190 gr cornmeal
• 150 gr sugar
• 130 gr unbleached all-purpose flour
• 70 gr nutritional yeast
• 60 gr tofu
• 36 gr shortening
• 14 gr baking powder
• 5 gr baking soda

Jam And Oatmeal Squares

• 2 oatmeal
• 400 gr jam
• 170 gr butter
• 130 gr flour
• 110 gr brown sugar
• 60 gr walnuts
• 2 gr baking soda
• 1 gr salt

Jam Filled Spice Cookie

• 3 1/4 round cookie cutter
• 1 egg
• 1 week
• 3/4 preserves in center
• 1/2 dark karo
• 1/2 dough
• 1/2 roun
• 1/2 on ungreased cookie shee bake (apart)
• 375 gr flour
• 230 gr butter

Jam Jams

• 2 eggs
• 220 gr brown sugar
• 190 gr shortening
• 130 gr corn syrup
• 9 ml soda
• 4 gr vanilla

Jam Shortbread

• 325 oven
• 12 cake (pan)
• 1 egg
• 3/4 tart cherry
• 1/2 in plastic wrap
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 120 gr almonds
• 1 gr almond extract

Jam Tarts

• 130 gr unbleached flour
• 110 gr butter
• 110 ml cream cheese
• 20 gr pure maple syrup
• 5 ml lemon juice
• 5 ml lemon juice

Jam-filled Chocolate Cake

• 4 eggs
• 400 gr sugar
• 230 gr butter
• 150 gr mashed potatoes
• 130 gr unsweetened chocolate
• 120 gr almonds (ground)
• 120 ml milk

Jam-filled Muffins

• 2 eggs
• 220 gr all purpose flour
• 160 ml milk
• 160 gr raspberry
• 100 gr sugar
• 75 gr butter
• 14 gr baking powder
• 2 gr lemon peel (grated)
• 1 gr salt

Jamocha Rum 'n Butter Cake

• 475 ml whipping cream
• 120 gr rum
• 120 ml water
• 100 gr sugar
• 28 gr butter
• 16 gr instant coffee
• 16 gr instant coffee powder
• 1 package devils food cake mix
• 1 package chocolate fudge

Jamocha Rum'n Butter Cake

• 1 hershey bar
• 475 ml whipping cream
• 120 gr rum
• 120 ml water
• 100 gr sugar
• 28 gr butter
• 16 gr instant coffee
• 16 gr instant coffee powder
• 1 package devils food cake mix with pudding
• 1 package chocolate fudge frosting mix