Baked Goods - 183 / 338

Muffins Using Quick Bread Mix

• 1 3/4 quick bread mix
• 1 egg (beaten)
• 1 undrained
• 260 gr pineapple (crushed)
• 120 ml milk
• 38 gr sugar
• 3 gr orange peel (grated)
• 1 package pineapple see (crushed)

Muffins, Blueberry

• 99 egg substitute
• 24 muffin (pieces)
• 2 lemon zest (minced)
• 2 egg whites (whole beaten)
• 2 blueberries
• 1 fat free blend
• 400 gr sugar
• 250 gr flour
• 60 gr egg beaters
• 60 ml canola oil

Muffins-Using Biscuit Mix

• 1 3/4 biscuit mix
• 1 egg
• 80 ml water
• 26 gr sugar

Multi Blend Soft Cookies

• 600 ml warm water
• 575 gr am multi blend flour
• 170 gr raisins
• 60 ml am unrefined vegetable oil
• 30 ml apple cider vinegar
• 3 gr sea salt
• 3 gr cinnamon
• 2 packages dry yeast (active)

Multi-grain Soybean Bread

• 1 flax seeds
• 1 millet (whole)
• 1/2 bran flakes
• 475 ml warm water
• 250 gr bread flour
• 240 ml water
• 130 gr wheat flour (whole)
• 65 gr soy flour
• 22 ml honey
• 24 gr nonfat powdered milk

Multigrain Bread Ii

• 41 don fifield
• 2 bran (toasted)
• 1 flax seeds
• 240 ml water
• 140 gr wheat flour (whole)
• 130 gr bread flour
• 16 ml molasses
• 16 gr triticale flour
• 16 gr soy flour
• 16 ml dry milk

Multigrain Buns

• 1 egg (plus)
• 1 egg yolk
• 1 caraway seed
• 700 ml warm water
• 700 gr all purpose flour
• 190 gr wheat flour (whole)
• 160 gr old fashioned oats
• 60 ml vegetable oil
• 45 gr butter
• 34 gr sunflower seeds (salted)

Mum's Impossible Pie

• 4 eggs
• 1 onion (finely chopped)
• 1 tn carnation milk
• 1 egg
• 475 ml fluid milk
• 130 gr tin of tuna
• 120 gr sugar
• 120 gr mixed vegetables (frozen)
• 110 gr margarine melted
• 45 gr flour (plain)

Mung Bean Pastries

• 475 ml water (cold)
• 180 ml coconut milk
• 150 gr sugar
• 65 gr mung bean flour
• 34 gr mung beans (yellow)
• 32 gr rice flour
• 1 gr salt

Mushroom Chocolate Cookies

• 1 egg
• 250 gr all purpose flour
• 220 gr brown sugar
• 180 ml dairy sour cream
• 120 gr fine macaroon crumbs
• 110 gr butter
• 85 gr coarsely mushrooms (chopped fresh)
• 4 gr vanilla
• 2 ml soda
• 1 gr almond extract

My Favorite Cookie

• 4 eggs
• 2 sticks butter
• 2 pecan (pieces)
• 450 gr all purpose flour
• 250 gr chocolate chunks (white)
• 230 ml milk-chocolate chunks
• 230 gr semi-sweet chocolate chunks
• 220 gr brown sugar (light)
• 160 gr mini-chocolate chips
• 100 gr sugar

My Favorite Ice Box Cookies

• 1 egg
• 425 gr dark brown sugar
• 250 gr sifted flour
• 220 gr butter
• 4 gr vanilla
• 2 packages english walnuts

My Favourite Pie Crust Recipe

• 1 lard (cold)
• 1 egg
• 650 gr all purpose flour
• 40 gr brown sugar
• 30 ml vinegar
• 6 gr salt
• 5 gr baking powder

My Inspiration Cake

• 4 egg whites
• 1 up
• 450 gr powdered sugar
• 400 gr sugar
• 300 ml milk
• 280 gr flour
• 220 gr shortening
• 140 gr pecans (chopped)
• 60 gr unsweetened chocolate
• 60 ml water

My Mom's Blueberry Muffins

• 2 blueberries (fresh)
• 1 egg
• 250 gr flour
• 240 gr sugar
• 160 ml milk
• 55 gr diet margarine
• 55 gr diet margarine softened
• 40 gr flour
• 14 gr baking powder
• 1 gr salt

My Mom's Extraordinary Chocolate Chip Cake

• 15 secon the butter
• 6 p
• 1 egg
• 3/4 baking (pan)
• 450 gr packed brown sugar (lightly)
• 350 gr semisweet chocolate chips
• 250 gr all purpose flour
• 240 ml sour cream
• 65 gr butter (cold unsalted)
• 30 ml milk

My Mother's Sugar Cookies

• 2 eggs
• 325 gr flour
• 200 gr sugar
• 110 gr butter
• 16 ml cream (light)
• 9 gr baking powder
• 5 ml lemon juice
• 2 gr vanilla
• 1 gr salt
• 1 gr nutmeg

My New Brownie

• 6 squares unsweetened baking chocolate coarsely (chopped)
• 4 eggs
• 400 gr sugar
• 130 gr butter (unsalted)
• 130 gr all purpose flour
• 60 gr walnuts (chopped optional)
• 4 gr vanilla

My Poppy Seed Cake

• 2 egg
• 750 gr flour
• 700 gr sugar
• 600 ml water
• 230 gr butter
• 230 gr butter
• 140 gr poppy seeds
• 40 gr wheatlets
• 30 ml milk
• 14 gr butter

My Spritz Dainties For Cookie Press

• 1 egg yolk
• 325 gr flour
• 230 gr soft butter
• 170 gr brown sugar
• 3 gr salt
• 2 gr vanilla
• 1 gr baking soda

My Strawberry Pie

• 3 cool whip lite
• 1 pie crust
• 900 gr strawberries
• 300 gr sugar
• 120 ml water
• 45 gr cornstarch