Baked Goods - 232 / 338

Rosette Cookies

• 2 eggs
• 240 ml milk
• 130 gr sifted flour
• 14 gr sugar
• 4 gr vanilla
• 1 gr salt

Roti Dough

• 1 vegetable oil
• 1 milk to mix
• 250 gr all purpose flour
• 1 gr salt
• 1 gr baking soda

Rubber Stamp Gingerbread Cookies

• 2 class
• 1 egg
• 1 px
• 1/8 em (solid)
• 280 gr flour
• 220 gr brown sugar
• 60 ml molasses
• 10 gr powdered ginger
• 1 gr cinnamon

Rubber Stamp Sugar Cookies

• 1 egg
• 250 gr flour
• 150 gr sugar
• 110 gr butter
• 16 ml milk
• 4 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg

Rubio's Challah

• 7 eggs (slightly beaten)
• 3 equal par
• 1 sesame seeds
• 900 gr flour
• 500 gr flour
• 475 ml warm water
• 90 gr sugar
• 60 ml salad oil
• 12 gr salt
• 2 packages dry yeast (active)

Ruby's Lemon Lush

• 2 containers
• 2 boxes lemon
• 1 1/2 sticks of butter
• 700 ml milk
• 200 gr powdered sugar
• 190 gr flour
• 230 ml cream cheese
• 100 gr pecans (chopped)

Ruby's Strawberry Shortcut Cake

• 350 degree oven
• 13 glass (pan)
• 2 eggs
• 1 miniature marshmallows
• 1 pillsbury (plus white)
• 240 ml water
• 180 gr pks (frozen)
• 90 gr pkg strawberry jello
• 80 ml oil (light)

Rude's Cayenne Pumpkin Pie

• 425 before measuring the ingredien
• 9 pie instructions
• 9 pie (pan)
• 1 filling
• 1 egg
• 500 gr pumpkin (canned)
• 60 ml honey
• 16 gr pecans
• 6 gr cayenne pepper
• 4 gr cinnamon

Rugelach/fanny Farmer

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 230 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 60 gr raisins (chopped)
• 60 gr walnuts (chopped)
• 16 ml water
• 5 gr cinnamon

Rum Balls

• 7 1/4 box
• 1 powdered sugar
• 230 gr walnuts
• 120 ml honey
• 120 gr rum (light)
• 1 package vanilla wafers

Rum Cake, I

• 5 eggs
• 1/2 oleo
• 1/2 crisco
• 600 gr sugar
• 375 gr gold medal flour (plain)
• 240 ml buttermilk
• 5 gr butter flavoring
• 3 gr lemon flavoring
• 3 gr coconut flavoring
• 2 gr rum flavoring

Rum Flan Cake

• 5 egg yolks
• 4 deep (inches)
• 3 egg whites
• 2 eggs
• 375 ml evaporated milk
• 300 gr sugar
• 100 gr sugar in
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 gr rum

Rum Or Whiskey Cake Emily Gray

• 4 eggs
• 1 shot rum
• 240 ml milk
• 200 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter melted
• 120 ml oil
• 75 gr instant vanilla pudding
• 55 gr rum
• 4 gr almond extract

Rum Pie

• 5 egg yolks
• 1 gelatin (envelope unflavored)
• 1 unsweetened chocolate bar
• 1,200 gr sugar
• 350 ml whipping cream
• 210 gr gram crackers
• 110 gr butter
• 80 gr dark rum
• 8 gr sugar
• 1 gr cinnamon

Rum Raisin Cake

• 3 midium
• 3 eggs
• 325 gr all purpose flour
• 300 gr sugar
• 240 gr dark rum
• 170 gr raisins
• 120 gr walnuts
• 120 ml oil
• 9 gr baking powder
• 5 gr baking soda

Rum-glazed Apple Cheesecake

• 2 eggs
• 1 filling
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr apple jelly
• 65 gr pecans
• 55 gr butter
• 38 gr sugar
• 16 gr rum
• 2 gr vanilla

Rum-sauced Pumpkin Ice Cream Pie

• 4 container (frozen)
• 475 ml vanilla ice cream
• 250 gr pumpkin (canned)
• 120 gr graham crackers
• 110 gr brown sugar
• 75 gr butter
• 60 ml evaporated milk
• 60 ml water
• 50 gr granulated sugar
• 40 gr corn syrup (light)

Russian Black Bread

• 100 bran cereal
• 2 caraway seed
• 1/2 stick
• 700 ml water (cold)
• 500 gr rye flour
• 375 gr all purpose flour
• 60 ml dark molasses
• 60 ml vinegar
• 55 gr butter
• 32 gr unsweetened chocolate

Russian Black Bread#2

• 3 1/2 all-purpose
• 2 bran cereal (whole)
• 2 caraway seed
• 700 ml water (cold)
• 500 gr rye flour
• 120 ml molasses
• 55 gr butter
• 30 ml vinegar
• 30 gr instant coffee
• 14 gr sugar

Russian Tea Balls

• 400 gr sifted confectioners sugar
• 280 gr all purpose flour
• 4 gr vanilla extract
• 1 gr salt