Baked Goods - 231 / 338

Rocky Road Frosting For Brownies, Cakes & Etc

• 1 marshmallows
• 300 gr powdered sugar
• 65 gr peanuts (salted)
• 45 gr soft butter
• 32 gr chocolate
• 7 ml cream
• 4 gr vanilla

Roe's Ricotta Pie

• 10 cherries
• 1 chocolate candy bar
• 475 gr ricotta cheese
• 300 gr sugar
• 3 gr eggs

Rolled Molasses Cookies

• 1 egg
• 350 gr sifted all-purpose flour
• 160 ml molasses
• 110 gr brown sugar
• 65 gr soft shortening
• 5 gr baking soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Rolled Oat Cookies

• 475 gr quick-cooking oats
• 230 gr butter
• 220 gr packed brown sugar
• 160 gr all purpose flour
• 60 ml water
• 4 gr vanilla extract
• 3 gr salt
• 1 gr baking soda

Rolled Oats Bread

• 1 cake compressed yeast
• 650 gr rolled oats
• 350 ml boiling water
• 250 gr flour
• 150 gr corn sirup
• 120 ml sweetened condensed milk
• 120 ml lukewarm water
• 16 ml cooking oil
• 1 gr salt

Rolled Sugar

• 1 egg
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 60 ml milk
• 9 gr baking powder
• 2 gr vanilla
• 1 gr mace (ground)

Rolled Sugar Cookies

• 1 egg
• 3/8 shortning
• 250 gr flour
• 150 gr sugar
• 85 gr butter
• 16 ml milk
• 7 gr baking powder
• 4 gr vanilla
• 1 gr salt

Rollerblade Cookies

• 1 stick
• 1 egg yolk
• 1 egg (white)
• 1 decorations oats cereal assorted colored icings colored sugars (toasted)
• 1 speed of electric mixer until (light)
• 700 gr self rising flour
• 300 ml honey
• 220 gr packed brown sugar
• 120 ml milk
• 16 ml water (cold)

Rolo Cookies

• 2 eggs
• 1 rolos
• 325 gr flour
• 230 gr margarine
• 220 gr brown sugar
• 200 gr sugar
• 140 gr nuts
• 65 gr unsweetened cocoa
• 9 gr vanilla
• 5 gr baking soda

Roni's Chocolate Chip Cookies

• 2 eggs
• 300 gr oats
• 190 gr shortening
• 190 gr all purpose flour
• 170 gr brown sugar
• 150 gr sugar
• 140 gr chocolate chips
• 140 gr nuts (chopped)
• 5 gr baking soda
• 5 ml water (hot)

Roquefort Beignets With Apple Puree Ii

• 7 skillet
• 3 crepe batter
• 2 eggs
• 2 forks to dip folded crepes fritter batter (into)
• 2 of vegetable oil (inches)
• 1 crepes between waxed paper
• 1 egg
• 1 oil
• 180 ml water
• 180 ml water (together)

Rose Cake

• 40 cm
• 15 equal (pieces)
• 1 filling
• 26 gr heaping of sugar
• 1 package vanillin sugar

Rose Petal& Lavender Angel Food Cake

• 675 cake
• 20 angel food cake (pan)
• 18 individual angel food cake pans
• 12 egg whites at room temperature
• 6 ripe purple plums (very)
• 4 1/2 bowl of a duty (heavy)
• 2 organic roses
• 1 1/2 batter (into)
• 1 orange
• 1 put the dry ingredients back in the sifter

Rosehip, Hibiscus & Currant Pie Or Cake Filling

• 3 rosehips
• 3 herbal tea bags
• 1 cinnamon stick
• 350 ml water
• 260 gr currant jelly
• 110 gr brown sugar
• 16 ml lemon juice
• 7 gr butter
• 1 gr flour

Rosemary

• 1 oil
• 1 parmesan like cheese (hard)
• 1 salt
• 1 pepper (crushed hot red)
• 190 gr parmigiano-reggiano (finely shredded)
• 130 gr wheat flour (whole)
• 65 gr bread flour
• 45 gr butter
• 40 gr sun (finely julienned dried)
• 30 ml olive oil

Rosemary Currant Focaccia Bread

• 1995 by sunmaid growers of california
• 295 mg
• 35 carbohydrate
• 12 circle
• 8 circles
• 4 fat
• 2 1/2 loaf
• 2 dietary fiber
• 500 gr bread flour
• 425 ml water

Rosemary Flat Bread

• 1995 place yeast
• 151 mg sodium
• 19 from fat
• 16 carbohydrate
• 15 sec until smooth
• 9 in cake pans with nonstick spray (square)
• 2 fat
• 2 protein
• 1 hr
• 1/8 loaf

Rosemary Focaccia

• 1 rapidrise yeast
• 750 gr all purpose flour
• 350 ml water
• 120 ml milk
• 38 gr sugar
• 28 gr butter
• 6 gr salt
• 2 packages fleischmanns dry (active)