Baked Goods - 233 / 338

Russian Tea Cakes

• 280 gr sifted flour
• 230 gr butter
• 100 gr sifted powdered sugar
• 100 gr nuts (finely chopped)
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Rustic Italian Bread

• 12 lon place loaf on cornmeal coated shee cover
• 12 lon place dough on cornmeal coated shee cover
• 5 cff
• 3 fat
• 1 egg (white)
• 1 deep slash in top of loaf (lengthwise)
• 1,500 gr loaf
• 375 gr all purpose flour
• 240 ml warm water
• 30 ml olive oil

Rustic Potato Loaves

• 1996 scrub the potatoes
• 1,900 gr pot
• 600 gr unbleached all-purpose flour
• 425 gr russet potatoes
• 120 ml tepid reserved potato water
• 120 ml potato water
• 30 ml extra-virgin olive oil
• 12 gr dry yeast (active)
• 12 gr salt
• 6 gr salt

Rustic Potato Loaves

• 1996 cover the mixing bowl with plastic wrap
• 1 all around
• 1/2 a torpedo shape (into)

Ruth Epstein's Nesselrode Pudding/pie

• 9 pie shell
• 2 eggs (separated)
• 2 nesselrode (drained)
• 120 ml milk
• 30 gr semisweet chocolate for (grated garnish)
• 16 gr dark rum
• 8 gr sugar
• 6 gr gelatin (unflavored)
• 5 ml water (cold)
• 1 gr salt

Ruth's Peppermint Pinwheels

• 1 eggs
• 1 egg (white)
• 3/8 food coloring (red)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 16 ml water
• 4 gr vanilla
• 4 gr peppermint candy (hard)
• 3 gr almond extract

Ruth's Sugar Cookies

• 4 eggs
• 500 gr flour
• 270 gr sugar
• 260 gr shortening
• 18 gr baking powder
• 9 gr vanilla
• 3 gr salt

Rye Bread

• 41 don fifield
• 280 gr bread flour
• 240 ml water
• 26 gr sugar
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

S Cookies

• 6 eggs
• 3/4 crisco
• 750 gr flour
• 300 gr sugar
• 28 gr baking powder
• 18 gr vanilla extract

S'more Sandwich Cookies

• 1 pkg pillsbury refrigerated chocolate chip
• 400 gr powdered sugar
• 350 ml marshmallow cream

S'mores Cake Lf

• 3 egg whites
• 2 miniature marshmallows
• 260 gr graham cracker crumbs
• 240 ml nonfat milk
• 120 ml applesauce
• 100 gr sugar
• 85 gr cake flour
• 40 gr mini-chocolate chips
• 9 gr baking powder
• 4 gr vanilla

Sad Cake

• 4 eggs
• 2 biscuit mix
• 425 gr brown sugar (light)
• 140 gr pecans
• 120 ml vegetable oil
• 65 gr flaked coconut
• 4 gr vanilla extract

Sad Face Cake

• 4 eggs
• 1 bisquick
• 1 box of brown sugar
• 180 ml corn oil
• 140 gr nuts (chopped)
• 80 gr coconut
• 3 gr vanilla

Sadie's Oatmeal Macaroons

• 2 rolled oatmeal up
• 1 egg
• 250 gr sugar
• 85 gr flour
• 80 ml milk
• 75 gr butter
• 28 gr cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr almond extract

Saffron Bread

• 350 degree oven for about
• 160 carbohydrates
• 132 cholesterol
• 46 potassium
• 20 protein
• 15 one alories (serving)
• 9 bread (pan)
• 4 by
• 3 fat
• 3 sodium

Saffron Buns

• 2 dry yeast
• 1 stick
• 1 egg (beaten)
• 500 gr sifted flour
• 180 ml milk
• 120 ml warm water (very)
• 110 gr butter
• 65 gr sugar
• 40 gr currants
• 30 ml water (boiled)

Sally Deitz's Outrageous Chocolate Cake

• 16 eggs
• 450 gr semisweet chocolate
• 50 gr sugar
• 8 gr vanilla

Salt Rising Bread

• 3 sized potatoes
• 950 ml boiling water
• 475 ml lukewarm milk
• 240 ml water
• 24 gr melted shortening
• 24 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda

Salt Sticks

• 1 egg (white beaten)
• 1 seasoned salt
• 700 gr flour
• 475 ml lukewarm water
• 180 ml vegetable oil
• 26 gr sugar
• 2 packages dry yeast (active)

Salt-crusted Currant Pecan Rye Bread

• 12 long (inches)
• 5 bowl of an electric mixer fitted with a dough hook
• 3 loaves approximately
• 2 wide (inches)
• 475 ml warm water
• 375 gr bread flour additional (plus)
• 325 gr rye flour
• 170 gr black currants (dried)
• 140 gr coarsely pecans (chopped)
• 65 gr caraway seeds

Salt-rising Bread

• 3 potatoes pared
• 2 tlbsps sugar
• 1,000 gr all purpose flour
• 100 gr sugar
• 65 gr all purpose flour
• 60 ml cooking oil
• 6 gr salt
• 2 packages dry yeast (active)