Baked Goods - 237 / 338
Sesame Turnovers
- 1 lemon
- 1 liquid sweetener
- 500 gr flour
- 130 gr sesame seeds
- 120 gr almonds (ground)
- 120 gr walnuts (ground)
- 120 ml olive oil
- 75 gr sugar
- 60 ml orange juice
- 60 ml water
Sesame Wafers
- 1 egg unbeaten
- 220 gr camp
- 130 gr sifted all-purpose flour
- 110 gr butter
- 65 gr sesame seeds
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Seven Grain Bread
- 7 cereal (grain)
- 280 gr wheat flour (whole)
- 240 ml water
- 16 ml molasses
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Seven Layers Of Heaven
- 240 gr semisweet chocolate chips
- 230 gr peanut butter chips
- 120 gr walnuts
- 110 gr butter
- 100 gr graham cracker crumbs
- 80 gr flaked coconut
- 1 package sweetened condensed milk
Shady Lane Cherry
- 1 blueberries (fresh)
- 1 pitted sweet cherries
- 1 unbaked pie shell
- 1/2 stick
- 950 gr peaches (sliced)
- 160 gr flour divided
- 150 gr granulated sugar divided
- 110 gr packed brown sugar divided
- 55 gr butter
- 16 ml lemon juice
Shake-n-Bake
- 1 bells seasong
- 425 gr dry bread crumbs
- 60 ml canola oil
- 10 gr garlic powder
- 7 gr onion powder
- 7 gr paprika
- 6 gr salt
- 4 gr celery seed (ground)
- 3 gr pepper
Shaker Honey Almond Cake
- 3 eggs
- 350 ml honey
- 350 gr all purpose flour
- 180 ml sour cream
- 150 gr butter
- 40 gr dark brown sugar
- 18 gr shortening
- 14 gr granulated sugar
- 4 ml cream of tartar
- 3 gr cinnamon
Shaker Sugar Pie
- 9 pie shell unbaked
- 475 ml cream (light)
- 220 gr brown sugar
- 110 gr butter
- 40 gr flour
- 2 gr vanilla
Shamrock Chocolate Cream Cheese Pie
- 2 eggs
- 300 ml cream cheese
- 150 gr sugar
- 120 ml whipping cream
- 22 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr peppermint extract
- 1 package packaged crumb crust
Shamrock Cookies
- 1 egg
- 200 gr confectioners sugar
- 110 gr butter
- 95 gr shortening
- 1 gr peppermint flavoring
Shape A Peanut Cookie
- 1 egg
- 1 orange
- 250 gr flour
- 200 gr sugar
- 150 gr peanut butter
- 110 gr margarine
- 5 gr baking soda
- 2 gr baking powder
- 1 gr salt
Sharon's Buttermilk Currant Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr orange rind (grated)
- 2 gr baking soda
Sharon's Pretzel Cookies
- 2 egg whites
- 1 melted
- 1/2 unsweetened baking chocolate
- 250 gr powdered sugar
- 250 gr flour
- 150 gr butter
- 16 ml milk
- 14 gr butter
- 5 gr vanilla
- 1 gr salt
Shasta Mountain Brownies
- 10 cookies by hand (crushed)
- 8 about
- 4 eggs
- 450 gr granulated sugar
- 260 gr chocolate chip cookie crumbs
- 190 gr bittersweet chocolate
- 65 gr flour
- 16 gr flour
- 4 gr vanilla extract
She's Gotta Have It Cake
- 3 egg whites
- 250 gr sugar
- 240 ml water
- 200 gr powdered sugar
- 170 gr flour
- 170 gr corn syrup
- 45 gr cocoa
- 24 gr cornstarch
- 22 ml water
- 10 gr instant coffee powder
Sheath Cake
- 2 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 220 gr butter
- 120 ml buttermilk
- 7 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Sheepherder Bread
- 1 1/2 sourdough starter (active)
- 500 gr unbleached flour
- 26 gr sugar
- 24 gr shortening
- 3 gr salt
- 1 gr baking soda
Sheet Cake
- 2 sticks oleo
- 2 eggs
- 1 stick oleo
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml water
- 200 ml buttermilk
- 140 gr nuts
- 32 gr cocoa
Sheila's Apple Pie
- 9 pie shell
- 1 unbaked
- 1 lemon extract
- 1 egg
- 325 gr sugar
- 95 gr pancake mix
- 65 gr cornstarch
- 55 gr melted butter
- 4 gr vanilla
Sheri Portwood's Sour Cream Dough
- 250 gr allpurpose bleached flour
- 160 ml sour cream
- 130 gr butter (cold unsalted)
- 1 gr salt
Sherry Cake
- 4 eggs
- 180 ml sherry wine
- 180 ml salad oil
- 3 gr cinnamon
- 1 gr nutmeg
- 1 package cake mix (yellow)
- 1 package instant vanilla pudding