Baked Goods - 235 / 338

Saucy Apple Swirl Cake

• 3 eggs
• 1 cake mix (yellow)
• 425 ml applesauce
• 50 gr sugar
• 5 gr cinnamon

Saucy Chocolate Cake

• 3/4 packed brown suagr (light)
• 425 ml boiling water
• 180 ml milk
• 130 gr all-pupose flour
• 100 gr sugar
• 28 gr butter
• 28 gr unsweetened cocoa powder
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Sauerkraut Apple Cake

• 16 sauerkraut
• 4 eggs
• 1 granny smmith apple
• 250 gr flour
• 240 ml vegetable oil
• 200 gr sugar
• 120 gr coarsely walnuts (chopped)
• 110 gr firmly packed brown sugar
• 9 gr baking powder
• 5 gr cinnamon (ground)

Sauerkraut Cake

• 3 eggs
• 1 sauerkraut
• 1 coconut for frosting
• 250 gr flour
• 200 gr sugar
• 180 ml water
• 95 gr shortening
• 80 gr powdered milk
• 60 ml sour cream
• 16 gr cocoa

Sausage Bread***

• 4 sausage links
• 1 egg whipped
• 1 onion (chopped)
• 1 pepper
• 250 gr pizza dough
• 55 gr mozzarella (shredded)
• 32 gr cheese (grated)
• 16 ml water

Sausage Muffins

• 2 eggs
• 240 ml milk
• 130 gr sausage
• 130 gr flour
• 120 gr cornmeal (yellow)
• 60 ml oil
• 50 gr sugar
• 40 gr parmesan cheese
• 18 gr baking powder

Savory Cheese Scones

• 2 eggs
• 250 gr flour
• 170 gr cheddar cheese (grated)
• 80 ml milk
• 75 gr butter
• 16 gr parmesan cheese
• 9 gr baking powder
• 1 gr salt
• 1 gr cayenne pepper

Savory Crunch

• 14 gr butter
• 2 gr parsley (minced)

Savory Zucchini Bread

• 4 eggs
• 1 biscuit mix
• 1 onion
• 1 pepper (red)
• 375 gr zucchini
• 120 ml vegetable oil
• 40 gr parmesan cheese
• 3 gr parsley
• 1 gr salt
• 1 gr seasoned salt

Sawmill Cake

• 1 stick margarine melted
• 475 ml water
• 400 gr sugar
• 375 gr flour
• 45 gr cocoa
• 30 ml vinegar
• 9 gr baking soda
• 9 gr vanilla
• 1 gr salt

Scallion Biscuits

• 425 oven
• 1/4 scallion (minced)
• 95 gr all purpose flour
• 80 ml yogurt a bowl sift the flour (plain into together)
• 18 gr butter (cold unsalted)
• 5 gr double-acting baking powder
• 1 gr baking soda
• 1 gr salt
• some blend in the butter until the mixture resembles coarse meal

Scandinavian Rye

• 1 caraway seed
• 240 ml water
• 190 gr rye flour
• 190 gr bread flour
• 34 ml molasses
• 34 ml vegetable oil
• 12 gr yeast
• 2 gr salt
• 2 gr fennel seeds
• 2 gr orange peel (grated)

Schwarzwaelder Kirschtorte

• 6 eggs
• 2 kirsch
• 2 kirsch liquer
• 2 sour cherries (canned)
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 230 gr semisweet chocolate bar
• 130 gr unswee baking chocolate melted

Scones

• 9 eggs
• 2,300 gr unbleached flour (white)
• 1,200 gr sugar
• 700 gr butter
• 525 ml milk
• 250 gr raisins
• 95 gr baking powder
• 50 gr vanilla
• 26 gr salt

Scones-tea Biscuits

• 4 eggs
• 1 1/2 sweet n low sweetener
• 475 ml milk
• 475 gr cake flour
• 325 gr butter at room temperature
• 38 gr powdered sugar
• 28 gr baking powder
• 4 gr salt

Scoozi's Flourless Chocolate Cake

• 30 mins
• 9 springform (pan)
• 8 eggs (separated)
• 1 sweetened whipped cream
• 1/2 turn every
• 3/8 orange flavored liquer such as grand marnier
• 1/4 egg whites chocolate mixture (into)
• 230 gr semisweet chocolate
• 90 gr sugar
• 90 gr sugar

Scotchy Poppyseed Cake

• 3 eggs
• 240 ml water (cold)
• 240 ml oil
• 45 gr poppy seeds
• 1 package cake mix (yellow)
• 1 package butterscotch pudding

Scott Welliver's Washington Apple Cake

• 400 gr sugar
• 375 gr flour
• 5 ml soda
• 3 gr salt
• 3 gr cinnamon

Scott's Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr packed brown sugar
• 85 gr butter
• 65 gr flour
• 50 gr sugar
• 7 gr vanilla
• 1 gr baking soda
• 1 gr cinnamon

Scottish Oaten Bread

• 1 egg
• 1 coca-cola
• 1/2 prunes (dried)
• 250 gr all purpose flour
• 160 gr rolled oats
• 140 gr prunes
• 100 gr sugar
• 60 gr walnuts
• 45 ml oil
• 12 gr baking powder