Baked Goods - 236 / 338
Scottish Shortbread/country Christmas
- 650 gr all purpose flour
- 450 gr butter
- 200 gr sugar
- 130 gr rice flour
Screamin' Cinnamon Rolls W/cream Cheese Frosting
- 2 pkgs yeast
- 2 l eggs (beaten)
- 1 pkg instant vanilla pudding
- 1,000 gr all purpose flour
- 475 ml milk (room temp)
- 450 gr brown sugar
- 400 gr powdered sugar
- 350 gr butter melted
- 120 ml warm water
- 110 ml cream cheese softened
Screwdriver Carrot Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 190 gr carrots
- 110 gr vodka
- 65 gr pecans
- 30 gr orange rind (grated)
- 16 gr baking powder
- 4 gr vanilla
Scrumpdilly Strawberry Muffins
- 6 egg whites
- 3 eggs
- 450 gr strawberries (sliced)
- 190 gr wheat flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml fat-free strawberry yogurt
- 65 gr pecans (chopped)
- 65 gr bran cereal flour
- 9 gr baking soda
Scrumptious Banana Cake
- 2 eggs
- 325 gr sugar
- 325 gr flour
- 190 gr bananas
- 160 ml buttermilk
- 130 gr vegetable shortening
- 80 gr walnuts
- 6 gr baking powder
- 6 gr baking soda
- 3 gr salt
Scrumptious Strawberry Pie
- 1 pie shell cooled (baked)
- 1 whipped cream
- 900 gr strawberries (fresh)
- 200 gr sugar
- 120 ml water
- 20 gr quick cooking tapioca
Seascape Pumpkin Bread
- 20009 breton
- 350 oven
- 4 eggs
- 600 gr sugar
- 475 gr pumpkin
- 450 gr all purpose flour
- 240 ml cooking oil
- 60 gr walnuts (chopped)
- 60 ml water
- 10 ml soda
Season's Best Thumbprint Cookies
- 1 egg
- 3/4 cherry pie filling
- 260 gr walnuts (chopped)
- 130 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 30 ml milk
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr salt
Secret Chocolate Chip Cookies
- 2 eggs
- 280 gr flour
- 230 gr margarine
- 170 gr brown sugar
- 150 gr granulated sugar
- 140 gr chocolate chips
- 60 gr walnuts
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Seed Cake
- 1 egg
- 1 stick
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 40 gr coconut
- 9 gr baking powder
- 4 gr vanilla
- 3 gr sesame seeds
Seed Cookies
- 4 eggs
- 600 gr flour
- 400 gr sugar
- 375 gr rounded shortening
- 180 ml buttermilk
- 130 gr sesame seeds about
- 110 gr margarine
- 18 gr baking powder
- 14 gr vanilla
- 9 gr baking soda
Self-filled Cup Cakes
- 6 semi-sweet cho chips
- 1 chocolate cake mix
- 1 egg
- 230 ml cream cheese
- 65 gr sugar
- 3 gr salt
Self-frosted Chocolate Cake
- 8 springform (pan)
- 6 egg yolks
- 4 egg whites
- 2 batches
- 2 mixture a bowl (into)
- 3/8 whites chocolate mixture until nearly (into)
- 270 gr bittersweet chocolate
- 130 gr sugar
- 100 gr butter (unsalted)
- 65 gr flour
Self-frosting Date Cake
- 2 eggs
- 300 ml boiling water
- 210 gr flour
- 200 gr sugar
- 170 gr pkg semisweet chocolate morsels
- 150 gr dates (chopped)
- 140 gr shortening
- 110 gr firmly packed brown sugar
- 60 gr pecans (chopped)
- 5 gr baking soda
Semolina Butter Cookies
- 12 cookies
- 1 semolina
- 1 wide
- 1/2 apar place an almond on the top of cookie
- 230 gr clarified butter
- 130 gr confectioners sugar
- 65 gr cake flour
- 65 gr all purpose flour
- 3 gr orange zest (chopped)
Sensational Brownie
- 24 york mint patties
- 5 eggs
- 600 gr sugar
- 350 gr butter
- 250 gr flour
- 85 gr hersheys cocoa
- 14 gr vanilla extract
- 5 gr baking powder
- 3 gr salt
Sensational Chocolate
- 800 gr fine quality hocoloate (white)
- 250 gr butter (unsalted)
- 220 gr all purpose flour
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 16 gr unsweetened dutch processed
- 5 gr baking powder
Sesame Anise Melts
- 1 egg
- 1 sesame seed
- 250 gr flour
- 170 gr butter
- 150 gr sugar
- 7 gr anise seed
- 1 gr baking soda
- 1 gr salt
Sesame Biscotti
- 2 eggs
- 1 sesame seeds
- 1 egg (white)
- 250 gr all purpose flour
- 200 gr sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Sesame Cookies
- 2 eggs
- 1 egg yolk
- 290 gr vegetable shortening
- 280 gr all purpose flour
- 200 gr sugar
- 95 gr sesame seeds (toasted)
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Sesame Cookies
- 2 eggs
- 2 cookie sheets with parchment
- 290 gr vegtable shortening
- 280 gr all purpose flour
- 200 gr sugar
- 160 gr sesame seeds (toasted)
- 5 gr baking powder
- 5 ml water
- 3 gr vanilla
- 2 gr baking soda
Sesame Peanut Butter Cookies
- 1 egg
- 1/2 sesame seed
- 190 gr flour
- 170 gr brown sugar
- 110 gr butter
- 110 gr peanut butter
- 60 ml honey
- 5 gr ginger
- 3 gr baking powder
- 1 gr baking soda
Sesame Tahini Oat Cookies
- 120 ml honey
- 160 gr am wheat pastry flour (whole)
- 160 gr am oat flakes
- 130 gr am sesame seeds
- 120 gr am sesame tahini
- 120 ml milk
- 85 gr raisins
- 65 gr nuts (chopped)
- 5 gr non-alum baking powder
- 3 gr cinnamon