Baked Goods - 303 / 338
Grizzlenuckles
- 13 greased (pan)
- 1 powdered sugar
- 210 gr graham cracker crumbs
- 120 gr bag chocolate chips
- 80 gr coconut
- 1 package sweetened condensed milk
Guinness Cheesecake
- 2 eggs
- 1/4 guinness extra stout
- 100 gr sugar (white)
- 16 gr flour
- 4 gr vanilla
- 1 gr cinnamon
- 2 packages cream cheese
Gundula Ring
- 5 1/2 sultanas
- 3 drops oetker baking
- 3 gr cinnamon
- 1 package vanillin sugar
Ham And Pea Spoonbread
- 15 lesueur young (very)
- 3 eggs
- 700 ml milk
- 230 gr ham (diced cooked)
- 110 gr sargento classic surprme
- 28 gr butter
- 14 gr sugar
- 3 gr cornmeal divided (yellow)
- 2 gr salt
- 1 gr pepper (red)
Hamburger Buns....lisa's
- 10 rolls
- 1 1/2 make this recipe
- 1 none
- 350 ml warm water
- 100 gr sugar
- 80 ml oil
- 7 gr salt
- 7 gr barley malt syrup
- 2 gr malt powder
- 1 gr dry yeast sugar
Handmade English Muffins
- 1 egg
- 1 wheat
- 500 gr all purpose flour
- 240 ml milk
- 120 ml lukewarm water
- 60 ml vegetable oil
- 18 gr yeast
- 14 gr sugar
- 4 gr salt
- 4 gr sugar
Harvest Pie
- 10 pie
- 6 tart
- 4 green tomatoes
- 1 chunks
- 1 crust for double
- 220 gr brown sugar
- 65 gr flour
- 45 gr butter
- 28 gr rum
- 22 gr currants (dried)
Haselnussmakronen
- 2 egg whites
- 210 gr shelled hazelnuts
- 50 gr sugar
- 32 gr unsweetened cocoa
- 4 gr lemon peel (grated)
- 4 gr vanilla
- 1 gr salt
Haselnussmakronen
- 2 egg whites
- 150 gr sugar
- 120 gr hazlenuts
- 8 gr cocoa
- 4 gr lemon rind
- 2 gr vanilla extract
Haupia-Pumpkin Pie
- 9 unbaked pie shell
- 2 eggs (slightly beaten)
- 475 gr pumpkin
- 375 ml evaporated milk
- 240 ml cream whipped (heavy)
- 150 gr sugar
- 120 gr coconut (shredded)
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground)
Hawaiian Bagels
- 425 gr bread flour
- 270 ml water
- 130 gr pineapple (dried diced)
- 50 gr coconut (dried shredded)
- 26 gr malt powder
- 16 ml olive oil
- 12 gr yeast
- 8 gr wheat gluten (optional)
- 3 gr salt
- 2 gr coconut extract (optional)
Hazelnut And Apricot Biscotti
- 11 eggs
- 4 egg yolks
- 4 parts
- 2 in diameter (inches)
- 2 cylinders
- 2 well-greased baking sheets
- 500 gr sugar
- 500 gr flour
- 400 gr apricots (finely diced dried)
- 95 gr hazelnuts
Hazelnut Biscotti
- 2 eggs
- 1 lemon
- 250 gr all purpose flour
- 200 gr sugar
- 140 gr hazelnuts
- 65 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Hazelnut Double Chunk Cookies
- 300 degree oven
- 3 cookie shee sift the flour
- 2 eggs
- 2 onto the cookie shee (inches apart)
- 2 frangelico
- 350 gr all purpose flour
- 280 gr hazelnuts
- 260 gr chocolate (white)
- 240 gr semisweet chocolate
- 220 gr brown sugar (light)
Hazelnut Double Fudge Pie
- 350 oven until the filling is se it will puff up (slightly)
- 9 unbaked pie shell
- 3 eggs (slightly beaten)
- 425 gr corn syrup (light)
- 160 gr mini-chocolate chips
- 120 ml cream (heavy)
- 120 ml hazelnut liqueur
- 110 gr butter melted
- 110 gr hazelnuts (halved)
- 100 gr sugar
Hazelnut Spritz
- 525 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr semi-sweet chocolate chips
- 100 gr confectioners sugar
- 70 gr hazelnuts
- 30 ml cream (heavy)
- 4 gr vanilla
Heavenly Angel Food Cake
- 8 whipped topping (frozen)
- 950 ml yogurt (frozen)
- 1 package duncan hines angel food mix
Heavenly Delight Cheesecake
- 3 eggs
- 240 gr neufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 30 ml skim milk
- 16 gr flour
- 7 gr graham cracker crumbs
- 1 gr vanilla extract
Heavenly Orange Cheesecake
- 1 filling
- 1 gelatin (envelope unflavored)
- 400 gr chocolate wafer crumbs
- 700 ml cream cheese softened
- 240 ml whipping cream whipped
- 150 gr sugar
- 120 ml orange juice
- 34 gr butter melted (unsalted)
- 4 gr orange peel (grated)
Heidesand
- 250 gr flour
- 110 gr butter
- 1 package vanillin sugar