Baked Goods - 51 / 338
Caramel Crunch Fudge Cake
- 3 eggs
- 375 gr brown sugar
- 240 ml water
- 200 gr sugar
- 190 gr flour
- 190 gr margarine
- 160 gr oats
- 130 gr chocolate flavored syrup
- 120 ml kahlua liqueur
- 120 gr coffee (cold)
Caramel Crunch Pie
- 10 caramel candies
- 6 snicker candy bars
- 3 eggs
- 2 tbl
- 600 gr milk chocolate chips
- 210 gr graham cracker crumbs
- 85 gr butter melted
- 85 gr corn syrup
- 80 ml sour cream
- 75 gr brown sugar
Caramel Fudge Cake
- 9 baking (pan)
- 1 chocolate cake mix
- 400 ml sweetened condensed milk
- 250 gr batter a greased (into)
- 140 gr nuts coarsley (chopped)
- 110 gr butter
- 1 package caramel candies
Caramel Macadamia Shortbread
- 250 grams butter (chopped)
- 190 gr flour (plain)
- 110 gr brown sugar
- 100 gr icing sugar mixture
- 90 gr macadamia nuts (chopped)
- 40 gr rice flour
- 40 gr cornflour
- 14 gr sugar
Caramel Mocha Cheesecake
- 11 oreo cookies (crushed)
- 3 eggs
- 1 egg yolk
- 425 gr milk cho chips melted
- 700 ml cream cheese
- 85 gr dark corn syrup
- 80 ml sour cream
- 75 gr dark brown sugar
- 45 gr butter
- 32 gr sugar
Caramel Nut Angel Pie
- 2 egg whites
- 950 ml chocolate ice cream
- 950 ml coffee ice cream
- 190 gr almonds
- 110 gr brown sugar
- 50 gr sugar
- 28 gr butter
- 18 gr nuts
- 2 gr vanilla
- 1 gr salt
Caramel Nut Chocolate Cookies
- 20 caramels
- 8 cm
- 2 eggs
- 1/2 caramel in center of cookie
- 325 gr firmly packed brown sugar
- 230 gr miniature semi-sweet
- 220 gr all purpose flour
- 140 gr pecans (chopped)
- 130 gr crisco shortening
- 28 gr cocoa
Caramel Pastry Cream
- 4 egg yolks
- 1 plump vanilla bean split (lengthwise)
- 1 seeds scraped out with a spoon
- 475 ml milk
- 200 gr granulated sugar
- 32 gr cornstarch
- 30 ml water
Caramel Pear Pudding Cake
- 375 gr pears
- 180 ml boiling water
- 170 gr brown sugar
- 130 gr sugar (white)
- 130 gr flour
- 120 ml milk
- 65 gr pecans (chopped)
- 55 gr butter
- 7 gr baking powder
- 1 gr cinnamon
Caramel Pecan Cheesecake
- 20 caramel candy
- 2 egg
- 1 stick butter melted
- 210 gr graham cracker crumbs
- 230 ml packag cream cheese
- 100 gr sugar
- 65 gr pecans (chopped)
- 30 ml milk
- 26 gr sugar
- 2 gr vanilla
Caramel Pecan Pie
- 9 pastry shell
- 3 eggs
- 475 ml milk
- 200 gr sugar
- 65 gr pecans (chopped)
- 32 gr cornstarch
- 14 gr butter
- 14 gr sugar
- 2 gr vanilla extract
- 2 ml cream of tartar
Caramel Shortbread
- 230 gr butter
- 160 ml sweetened condensed milk
- 130 gr all purpose flour
- 100 gr icing sugar
- 85 gr corn syrup
- 6 gr gelatin (unflavored)
Caramel Sticky Buns
- 1 egg
- 280 gr all purpose flour
- 120 ml warm water
- 45 gr butter
- 38 gr sugar
- 30 ml instant nonfat dry milk
- 3 gr salt
- 1 package dry yeast (active)
Caramel Surprise Cake
- 16 caramel candy squares
- 3 eggs
- 3 egg yolks
- 2 caramel candies center of cakes (frozen into baked)
- 1 caramel sauce
- 1 butter (unsalted)
- 260 gr ramekins
- 240 ml cream
- 230 gr semisweet chocolate
- 200 gr flour
Caramel-brown Sugar Pie
- 2 recipes lu lens
- 2 eggs
- 450 gr firmly packed brown sugar
- 120 ml cream (heavy)
- 55 gr butter
- 45 gr all purpose flour
- 9 gr vanilla extract
Caramel-cream Pumpkin Pie
- 20 caramels
- 2 egg
- 1 pie shell
- 300 ml milk
- 250 gr pumpkin
- 240 ml whipping cream
- 65 gr sugar
- 110 ml cream cheese
- 26 gr sugar
- 14 gr sugar
Caramel-glazed Apple-pecan Pound Cake
- 5 eggs
- 325 gr green apples
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 100 gr pecans
- 14 gr baking powder
- 8 gr cinnamon (ground)
- 7 gr vanilla
Caramel-pecan Cake
- 4 tbls
- 2 egg yolk
- 2 egg whites
- 1/2 pecans
- 350 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr softasilk cake flour
- 60 gr sweet cooking chocolate
- 45 ml boiling water
- 2 gr vanilla
Caramel-topped Apple Pie
- 10 pie (plate)
- 1/2 caramels
- 525 gr apples
- 150 gr sugar
- 120 ml milk (hot)
- 80 gr graham cracker crumbs
- 75 gr butter
- 65 gr pecans
- 60 ml water
- 8 gr flour
