Caraway Puffins

• 1 1/2 biscuit mix
• 1 egg
• 3/4 caraway seed
• 120 ml milk
• 65 gr sugar
• 120 ml creamed cottage cheese
• 45 gr butter
• 2 gr lemon peel (grated)

Caraway Ring Cake/1953 Pillsbury Bakeoff

• 5 egg yolks
• 5 egg whites
• 3 caraway seed
• 400 gr confectioners sugar
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 80 ml milk
• 60 ml cream
• 9 gr baking powder

Caribbean Banana Dessert

• 450 gr banana chunks
• 240 ml soy milk
• 240 gr breadcrumbs
• 75 gr brown sugar
• 60 ml water
• 45 ml orange juice
• 45 ml pineapple juice
• 28 gr soy margarine
• 16 ml lemon juice
• 16 gr egg replacer mixed with

Carla's Lemon Cookies

• 2 lemon extract
• 1 egg
• 500 gr all purpose flour
• 300 gr sugar
• 230 gr margarine
• 120 ml sour cream
• 45 ml lemon juice
• 12 gr lemon peel (grated)
• 5 gr baking powder
• 2 gr baking soda

Carmel Nut Thumbprints

• 20 caramels unwrapped
• 1 egg (separated)
• 1 filling
• 220 gr all purpose flour
• 200 gr pecans (finely chopped)
• 150 gr sugar
• 110 gr butter
• 95 gr shortening
• 45 gr unsweetened cocoa
• 4 gr vanilla

Carob Chip Banana Bread

• 1/2 sucanat
• 1/2 chatfields dairy free carob chips
• 325 gr wheat pastry flour (whole)
• 150 gr mashed ripe bananas
• 60 ml water
• 60 ml canola oil
• 9 gr rumford aluminum free baking powder
• 3 gr salt
• 2 ml soda

Carob Chip Cookies #2

• 1 egg
• 1 carob chips
• 160 gr wheat flour (whole)
• 140 gr nuts (chopped)
• 80 ml honey
• 75 gr butter
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Carob Pineapple Thisbies

• 5 pineapple rings (dried)
• 2 hrs in
• 2 hrs
• 1 1/2 carob powder
• 1/2 hr in
• 1/2 walnut (pieces)
• 300 ml water
• 120 gr coarsely walnuts (ground)
• 110 gr black mission figs
• 85 gr raisins

Carol Thomas's Pecan Pie

• 2 eggs
• 1 ready to use pie crust
• 1 pecan (pieces)
• 170 gr corn syrup (white)
• 110 gr butterscotch chips
• 100 gr sugar
• 34 gr butter melted (unsalted)

Carol's Almond Cookies

• 4 egg whites
• 240 gr almond paste
• 100 gr sugar
• 100 gr sugar

Carol's Gold Mine Pie

• 16 whipped topping (frozen)
• 2 pie crusts (baked)
• 400 ml eagle brand sweet condensed milk
• 350 ml caramel ice cream topping
• 230 ml cream cheese
• 65 gr flaked coconut
• 65 gr pecans (chopped)
• 55 gr margarine

Carolina Apple Cake

• 4 eggs (beaten)
• 400 gr sugar
• 375 gr all purpose flour
• 350 ml cooking oil
• 290 gr apples (diced peeled)
• 240 gr nuts (chopped)
• 220 gr brown sugar
• 60 ml milk
• 14 gr vanilla
• 9 gr vanilla

Carrot And Apple Pie

• 1 1/2 apples (sliced raw)
• 200 gr sugar
• 130 gr young carrots pared
• 85 gr seedless raisins
• 24 gr flour
• 2 gr orange rind (grated)
• 1 gr cinnamon
• 1 gr nutmeg

Carrot And Bran Muffins

• 2 egg whites
• 1 1/2 bran (raw)
• 120 ml molasses
• 170 gr mixed fruit (dried)
• 130 gr carrots (shredded)
• 130 gr wheat flour (whole)
• 60 gr walnuts
• 45 ml oil
• 32 gr wheat germ
• 5 gr baking powder

Carrot And Honey Cake

• 2 eggs
• 375 gr carrot (shredded)
• 240 ml honey
• 250 gr wheat flour (whole)
• 120 ml oil
• 60 gr nonfat dry milk powder
• 14 gr baking powder
• 4 gr sugar
• 3 gr cinnamon
• 2 gr vanilla extract

Carrot And Raisin Cheesecake

Carrot Bread

• 2 eggs
• 200 gr sugar
• 190 gr all purpose flour
• 180 ml natural applesauce
• 170 gr golden raisins
• 130 gr carrots (raw)
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon

Carrot Cake

• 3 egg whites
• 1 pineapple
• 375 gr carrots
• 300 gr sugar
• 250 gr flour
• 45 ml vegetable oil
• 5 gr cinnamon
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Carrot Cake

• 4 eggs (whole)
• 3 layers
• 1 stick margarine
• 1 box powdered sugar
• 400 gr sugar
• 375 gr carrots (shredded)
• 350 ml vegetable oil
• 250 gr all purpose flour
• 140 gr pecans (chopped)
• 230 ml cream cheese

Carrot Cake Cheesecake

• 4 eggs
• 700 ml cream cheese softened
• 200 gr powdered sugar sifted
• 130 gr carrots (finely shredded)
• 100 gr graham cracker crumbs
• 100 gr sugar
• 65 gr flour divided
• 60 ml orange juice
• 45 gr butter
• 40 gr raisins

Carrot Cake Cupcakes

• 4 eggs
• 375 gr carrots (grated)
• 300 gr sugar
• 220 gr flour
• 240 ml vegetable oil
• 120 gr semisweet chocolate chip morsels
• 110 gr packed dark brown sugar
• 60 gr walnuts (finely chopped)
• 30 ml orange juice
• 9 gr baking powder

Carrot Cake With An Indian Flavor

• 2 eggs
• 1 edible silver foil
• 200 gr granulated sugar
• 190 gr carrots firmly packed (grated)
• 130 gr unbleached flour (white)
• 55 gr softened clarified butter
• 22 gr raisins
• 18 gr pistachios (chopped)
• 16 gr blanched almonds (chopped)
• 7 ml vegetable oil

Carrot Cake With Cream Cheese Frosting

• 3 eggs
• 3 carrots (grated)
• 500 gr confectioners sugar
• 270 gr butter softened
• 250 gr flour
• 200 gr sugar
• 160 ml milk
• 60 gr walnuts coarse (chop)
• 110 ml cream cheese softened
• 30 gr walnuts (finely chopped)

Carrot Cake With Lemon Frosting

• 9 by
• 4 eggs
• 1 frosting
• 1 edible flowers (garnish fresh)
• 1 i used pecans
• 1 whisk oil
• 1 with electric mixer
• 1 one of the best carrot cakes ever
• 3/4 frosting over i top with cake (second)
• 3/4 frosting over i top with third cake

Carrot Cake With Pineapple

• 8 ozs fat free cream cheese softened
• 3 egg whites whipped
• 400 gr granulated sugar
• 375 gr flour
• 260 gr carrots (shredded)
• 250 gr pineapple (crushed drained)
• 100 gr powdered sugar
• 60 ml vegetable oil
• 9 gr baking soda
• 9 gr vanilla