Baked Goods - 59 / 338

Cherry Dessert Cake

• 42 pie filling
• 3 1/2 cake mix
• 230 gr butter
• 45 gr almonds

Cherry Nut Dump Cake

• 1 cherry pie filling
• 1 box cake mix (yellow)
• 240 gr pineapple (crushed)
• 230 gr melted butter
• 140 gr nuts
• 80 gr coconut (shredded)

Cherry Pecan Logs

• 500 gr confectioners sugar
• 30 ml evaporated milk
• 2 gr rum extract

Cherry Pie

• 9 two crust pie
• 6 tart cherries pitted (fresh red)
• 3 cans pitted tart cherries (red)
• 1 pastry
• 270 gr sugar
• 65 gr all purpose flour
• 28 gr margarine

Cherry Pinwheel Cookies

• 1 egg
• 1/2 border
• 250 gr all purpose flour
• 170 gr butter
• 150 gr granulated sugar
• 65 gr cherry preserves
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract

Cherry Pound Cake

• 5 eggs
• 600 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 230 gr butter
• 120 ml cherries in juice (chopped)
• 95 gr shortening
• 6 gr cherry flavoring
• 2 gr baking powder
• 1 gr salt

Cherry Tarts

• 6 drops food coloring (red)
• 4 drops almond extract
• 4 pastry shells (baked)
• 1 no
• 100 gr sugar
• 16 gr cornstarch

Cherry Upsidedown Cake

• 21 cherry pie filling
• 350 ml water
• 300 gr sugar
• 280 gr flour
• 65 gr unsweetened cocoa powder
• 60 ml vinegar
• 60 ml oil
• 7 gr baking powder
• 7 gr vanilla
• 2 gr salt

Cherry Vanilla Ribbon Pie

• 21 cherry pie filling (chilled)
• 1 pie crust (baked)
• 400 ml sweetened condensed milk
• 240 ml whipping cream whipped
• 180 ml water (cold)
• 230 ml cream cheese softened
• 85 gr french vanilla instant pudding mix

Cherry-almond Biscotti

• 2 eggs
• 2 egg whites
• 1 cherries (dried)
• 250 gr all purpose flour
• 200 gr granulated sugar
• 32 gr almonds
• 5 gr almond extract
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Cherry-cheese Cake

• 21 cherry pie filling
• 800 gr confectioners sugar
• 475 ml whipping cream whipped
• 425 ml pack cream cheese softened
• 1 package cake mix (white)

Cherry-cheesecake

• 2 cans
• 800 gr confectioners sugar
• 475 ml whipping cream whipped

Cherry-oatmeal Muffins

• 2 pitted sour cherries
• 1 egg (lightly beaten)
• 280 gr flour all-purpose
• 180 ml orange juice (frozen)
• 85 gr quick oats
• 60 ml vegetable oil
• 14 gr baking powder
• 12 gr orange peel (grated)
• 9 gr vanilla extract
• 9 gr brown sugar packed

Cherry-pistachio Biscotti

• 3 eggs
• 3/4 tart cherries (dried)
• 1/2 stick butter (cold)
• 250 gr all purpose flour
• 200 gr sugar
• 180 gr pistachio nuts
• 5 gr baking powder
• 4 gr lime peel

Cherry-sweet Potato Bread

• 15 sweet potato (canned)
• 3 eggs
• 1/2 maraschino cherries
• 300 gr sugar
• 220 gr flour
• 180 ml vegetable oil
• 120 ml milk
• 40 gr raisins
• 30 gr pecans (chopped)
• 5 gr baking soda

Cherry-topped Icebox Cake

• 20 graham crackers (whole)
• 6 serv
• 2 cans
• 1 3/4 cool whip (thawed)
• 1 pkg
• 475 ml milk (cold)

Cheryl's Carrot Cake

• 4 eggs
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 375 gr carrots (finely shredded)
• 250 gr flour
• 240 ml cooking oil
• 55 gr butter
• 85 ml cream cheese
• 5 gr baking powder

Chess Pie Ii

• 9 pie shell
• 4 eggs
• 200 gr sugar
• 55 gr butter
• 16 ml vinegar
• 8 gr cornmeal
• 8 gr flour
• 4 gr vanilla

Chevre And Portabello Mushroom Tarts

• 32 won-ton wrappers
• 1 black pepper (freshly ground)
• 1 egg (beaten)
• 170 gr chevre crumbled
• 80 gr portabello mushrooms (diced)
• 16 gr green onion (minced)
• 16 ml olive oil
• 14 gr melted butter
• 5 gr all purpose flour
• 4 gr basil leaves (fresh minced)