Breads - 13 / 27
Cheddar Cheese Bread
- 375 gr bread flour
- 300 ml water
- 170 gr cheddar cheese
- 60 ml nonfat dry milk
- 26 gr sugar
- 14 gr butter
- 3 gr salt
- 1 package yeast
Cheddar Date Nut Loaf
- 1 egg
- 220 gr unbleached flour
- 180 ml water
- 140 gr dates
- 120 gr walnuts
- 100 gr sugar
- 55 gr cheddar
- 9 gr butter
- 5 gr baking soda
- 1 gr salt
Cheddar Dill Knots
- 2 egg
- 240 ml water
- 110 gr cheddar cheese
- 28 gr butter
- 16 ml mustard
- 16 ml water
- 14 gr dill
- 5 gr dill weed (dried)
- 5 ml mustard
- 1 package pillsbury roll mix (hot)
Cheddar Squares
- 250 gr unbleached flour
- 160 ml milk
- 110 gr cheddar
- 75 gr butter
- 60 gr onion
- 6 gr pimento
- 5 gr baking powder
- 3 gr salt
Cheese & Pepperoni Bread
- 41 don fifield
- 280 gr bread flour
- 180 ml water
- 32 gr provolone cheese
- 16 ml dry milk
- 14 gr sugar
- 5 ml olive oil
- 4 gr dry yeast
- 3 gr salt
- 3 gr parmesan cheese
Cheese And Dijon Pretzels
- 575 gr flour
- 400 ml milk
- 140 gr cheddar cheese
- 80 ml dijon mustard
- 18 gr fleishmanns instant yeast
- 8 gr sugar
- 3 gr salt
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Cheese And Salmon Bagel Ww
- 18 gr salmon
- 16 ml cream cheese
- 3 gr capers (rinsed)
- 2 slices tomato (sliced)
- 2 slices onion (sliced)
Cheese Muffins
- 1 egg
- 240 ml skim milk
- 220 gr wheat flour (whole)
- 85 gr cheddar cheese
- 55 gr butter
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
Cheese Sausage Biscuits
- 3 biscuit mix
- 1 onion
- 260 gr mild bulk pork sausage
- 120 ml water
- 1 package cheddar cheese soup
Cheese-tomato Cornbread
- 2 eggs
- 1 biscuit baking mix
- 240 ml milk
- 120 gr cornmeal
- 80 gr sun tomato bits (dried)
- 80 ml vegetable oil
- 55 gr cheddar cheese
- 20 gr parmesan cheese
- 1 gr garlic powder
- some garlic
Cheesy Sausage Biscuits
- 1 onion
- 375 gr self rising flour
- 260 gr mild pork sausage
- 150 gr cheddar soup
- 120 ml water
Cheesy Sausage Muffins
- 2 eggs
- 1 bisquick
- 160 ml milk
- 65 gr pork sausage (ground)
- 55 gr cheddar cheese
- 85 ml cream cheese
- 30 gr green onions
Cherry Bread
- 10 maraschino cherries
- 2 eggs
- 250 gr sifted flour
- 150 gr sugar
- 110 gr butter
- 5 ml cherry soda
- 5 ml butttermilk
- 4 gr vanilla
- 1 gr salt
Cherry Cheddar Bread
- 1 1/4 sweet cherries
- 1 egg
- 325 gr flour
- 300 ml milk
- 140 gr cheddar cheese
- 110 gr brown sugar
- 100 gr sugar
- 14 gr baking powder
- 16 ml oil
- 3 gr salt
Cherry Cheese Coffee Cake
- 21 cherry pie filling
- 1 bread dough see note (frozen)
- 230 ml fat free cream cheese softened
- 85 gr raisins
- 65 gr granulated sugar
- 65 gr unbleached flour
- 60 ml skim milk
- 55 gr brown sugar packed
- 40 gr fat margarine (reduced cold)
- 16 gr unbleached flour
Cherry Crumb Coffee Cake
- 21 cherry pie filling
- 2 eggs
- 325 gr all purpose flour
- 240 ml sour cream
- 200 gr sugar
- 65 gr nutmeats (chopped)
- 60 ml milk
- 55 gr butter
- 55 gr brown sugar
- 14 gr butter
Cherry Nut Bread
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 60 gr walnuts
- 55 gr margarine
- 9 gr baking powder
- 3 gr salt
- 1 package dalton cherries
Cherry Yogurt Bread For Bread Machine
- 1 1/4 cherries
- 650 gr bread flour (white)
- 300 ml water
- 200 ml cherry yogurt
- 60 ml applesauce
- 30 ml applesauce
- 22 gr fast-rise yeast
- 20 gr dry yeast (active)
- 14 gr brown sugar
- 9 gr brown sugar
Chicken Parmigiana Bread
- 6 cutlets
- 2 eggs
- 2 garlic (cloves)
- 2 phase recipe
- 2 loaves
- 1 loaf bread
- 1/2 dough brush with garlic mixture
- 270 gr chicken cutlets
- 240 ml milk
- 240 ml olive oil