Breads - 12 / 27

Cape Cod Cranberry Bread Bake

• 8 french bread loaf
• 2 cranberries
• 2 eggs
• 1 orange
• 1 cream (heavy)
• 450 gr sugar
• 350 ml milk
• 120 ml cream (heavy)
• 80 ml water
• 45 ml grand marnier liqueur

Caramel French Toast

• 6 eggs
• 350 ml milk
• 220 gr brown sugar
• 110 gr butter
• 40 gr corn syrup
• 4 gr vanilla
• 1 gr salt
• 12 slices bread

Cardamom Coffee Cakes

• 3 egg yolks
• 800 gr sifted all-purpose flour
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 75 gr sugar
• 30 ml milk
• 2 gr cardamom
• 1 gr salt
• 1 package cake yeast

Cardamon

• 2 sucanat
• 1 cardamon (ground)
• 190 gr wheat pastry flour (whole)
• 180 ml soymilk
• 26 gr pear puree
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Carrot Bread For Bread Machine

• 300 ml water
• 210 gr carrots
• 210 gr wheat bread flour
• 75 gr bread flour (white)
• 45 ml honey
• 45 ml molasses
• 60 ml yogurt
• 30 ml yogurt
• 30 gr walnuts
• 18 gr dry yeast (active)

Carrot Cake Bread

• 2 eggs
• 220 gr sifted cake flour
• 200 gr sugar
• 180 ml olive oil
• 130 gr carrots (raw)
• 65 gr pecans
• 65 gr all purpose flour
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr salt

Carrot Muffins

• 12 muffins which is two of six (servings)
• 2 eggs
• 1 protein
• 1 amount of brown sugar twin
• 1 bread
• 1 fruit
• 1 milk
• 190 gr carrots
• 160 gr powdered milk
• 85 gr sugar mix all ingredien spray muffin tin with pam

Carrot Muffins With Walnut

• 3 5/8 margaine softened
• 1 bread
• 5/8 full
• 1/2 fruit
• 1/4 vegetable
• 1/4 protein
• 1/4 fat
• 1,500 gr muffin with paper baking
• 280 gr flour
• 240 ml buttermilk

Carrot Or Zucchini Muffins

• 3 carrots
• 2 eggs
• 1 1/2 natural bran
• 350 ml skim milk
• 190 gr wheat flour (whole)
• 120 ml honey
• 60 ml molasses
• 85 gr raisins
• 60 ml vegetable oil
• 10 ml vinegar

Carrot-raisin Loaf

• 5 loaf (pan)
• 2 eggs
• 1 unbleached all-purpose
• 1 flour
• 240 ml lowfat lemon yogurt
• 130 gr wheat four (whole)
• 80 ml honey
• 85 gr raisins (chopped)
• 65 gr carrots (shredded)
• 30 ml canola oil

Carrot-spice Bread

• 41 don fifield
• 280 gr bread flour
• 180 ml water
• 16 ml honey
• 16 ml dry milk
• 14 gr butter
• 4 gr allspice
• 4 gr dry yeast
• 3 gr salt

Cato's Cheese Bread

• 400 degree oven
• 6 bay leaves
• 1 flour
• 1 egg
• 1/2 unbleached
• 1/2 loaves (thick)
• 240 gr feta cheese
• 30 ml honey

Cato's Grape Bread

• 400 degree oven
• 8 bay leaves
• 4 unbleached
• 4 rectangular loaves
• 1 flour
• 350 ml grape juice
• 110 gr lard
• 60 gr feta cheese
• 16 gr flour over
• 2 gr cumin seed

Celery Seed Bread

• 85 gr butter
• 1 gr celery seed
• 1 gr paprika
• 1 gr parsley flakes
• 4 slices dog rolls (hot)

Chapatis

• 120 ml water
• 85 gr flour
• 65 gr wheat flour (whole)
• 1 gr salt

Cheddar & Bacon Bread

• 375 gr bread flour
• 240 ml milk
• 75 gr cheddar cheese (shredded)
• 20 gr butter
• 16 gr yeast
• 14 gr sugar
• 1 gr salt

Cheddar & Bacon Bread Abm

• 375 gr bread flour
• 240 ml milk
• 75 gr cheddar cheese (shredded)
• 20 gr butter
• 16 gr yeast
• 14 gr sugar
• 1 gr salt

Cheddar And Dill Cornbread

• 9 with nonstick cooking spray (square pan)
• 3 egg whites
• 240 ml skim milk
• 130 gr flour
• 120 gr cornmeal (yellow)
• 60 ml nonfat yogurt (plain)
• 26 gr sugar
• 18 gr baking powder
• 3 gr dill weed (dried)
• 1 gr salt

Cheddar Cheese Bread

• 375 gr flour
• 300 ml water
• 170 gr cheddar cheese
• 60 ml milk
• 26 gr sugar
• 14 gr butter
• 3 gr salt
• 1 package yeast