Breads - 14 / 27
Chocolate
- 2 egg
- 250 gr flour
- 170 gr peanut butter
- 100 gr sugar
- 65 gr peanuts
- 60 ml milk
- 55 gr butter
- 45 gr chocolate
- 12 gr baking powder
- 9 gr vanilla extract
Chorizo Bread
- 9 loaf (pan)
- 5 1/2 chorizo
- 2 eggs
- 1 at a time
- 375 gr flour
- 240 ml milk
- 200 gr set aside
- 300 ml cream cheese softened
- 55 gr butter
- 28 gr brown sugar packed
Christmas Morning Cranberry Muffins
- 1 cranberries
- 1 egg
- 190 gr flour
- 180 ml orange juice
- 100 gr sugar
- 75 gr butter
- 34 gr nuts
- 9 gr baking powder
- 3 gr salt
- 1 gr cinnamon
Christmas Stollen
- 2 eggs
- 1 lemon
- 650 gr sifted all-purpose flour
- 240 ml milk
- 170 gr seedless raisins
- 130 gr sifted confectioners sugar
- 120 ml warm water
- 100 gr granulated sugar
- 95 gr slivered almonds
- 65 gr candied cherries (finely chopped)
Christmas Stollen From Brigitte Sealing
- 9 sultanas
- 2 eggs
- 1 cardomom
- 270 gr flour
- 170 gr sugar
- 130 gr cottage cheese
- 130 gr almonds
- 120 gr butter
- 60 gr rum
- 60 gr currants well (drained)
Christmas Tree Bread
- 2 dry yeast (active)
- 2 eggs
- 1 candied cherries
- 1 frosting
- 3/4 tube
- 1/2 apricot preserves
- 1,000 gr flour
- 650 gr corn syrup
- 475 ml milk
- 200 gr candied fruit
Christmas Tree Coffee Cake
- 2 eggs
- 1 cake compressed yeast
- 1/2 mixed candied fruits (diced)
- 375 gr sifted all-purpose flour
- 180 ml milk
- 160 gr quaker oats
- 75 gr butter
- 50 gr sugar
- 3 gr salt
- 1 package dry yeast
Cinco De Mayo Bread For Bread Machine
- 3 cilantro
- 2 1/4 green chiles
- 1 1/2 jalepenos
- 650 gr bread flour (white)
- 400 ml water
- 260 gr corn meal
- 200 ml creamed corn
- 22 gr fast-rise yeast
- 20 gr dry yeast (active)
- 16 ml olive oil
Cinnamon
- 300 ml unsweetened applesauce
- 230 gr rolled oats
- 190 gr wheat bread flour (whole)
- 85 gr raisins
- 6 gr dry yeast (active)
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Cinnamon Apple Mince Muffins
- 18 muffin
- 1 3/8 ready-to-use mince filling
- 1 egg
- 250 gr unsifted flour
- 180 ml apple juice
- 150 gr confectioners sugar
- 140 gr apples
- 80 ml vegetable oil
- 65 gr sugar
- 30 ml apple juice
Cinnamon Bread Pudding With Whiskey Sauce
- 2 eggs
- 2 egg whites
- 650 gr cinnamon bread (pieces)
- 600 ml skim milk (hot)
- 350 gr sugar
- 240 ml water
- 60 ml whiskey
- 60 ml nonfat vanilla yogurt
- 40 gr raisins
Cinnamon Breakfast Cake
- 1 egg
- 1 substitute
- 250 gr flour
- 120 ml milk
- 55 gr brown sugar
- 50 gr shortening
- 40 gr seedless raisins
- 26 gr sugar
- 18 gr baking powder
- 14 gr melted butter
Cinnamon Buns
- 1 brown sugar
- 1 dissolved in
- 375 gr flour
- 240 ml milk
- 140 gr yeast
- 85 gr raisins
- 60 ml water
- 14 gr butter
- 6 gr citron
- 5 gr currants
Cinnamon Butterfly Rolls
- 18 in bowl
- 2 eggs
- 1 butter
- 1 egg
- 1 stick
- 950 ml saucepan over low heat
- 550 gr flour
- 250 gr flour to make a soft dough
- 240 ml milk
- 130 gr flour to make a batter (thick)
Cinnamon Coffee Cake
- 4 eggs
- 550 gr sugar
- 375 gr flour
- 230 gr butter
- 60 gr walnuts (chopped)
- 16 gr cinnamon
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Cinnamon Nut Biscuits
- 300 oven
- 10 times
- 1/2 firmly packed dark brown sug
- 1/2 dough
- 250 gr all purpose flour
- 180 ml milk
- 65 gr pecans (chopped)
- 65 gr vegetable shortening
- 45 gr melted butter
- 14 gr baking powder
Cinnamon Nut Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 240 ml sour milk
- 110 gr butter
- 65 gr nuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
- 3 gr almond extract
Cinnamon Oatmeal Muffins
- 2 milk
- 2 egg whites
- 1 oatmeal
- 1 orange zest (grated)
- 3/4 skim
- 130 gr flour
- 110 gr brown sugar
- 120 ml vegetable oil
- 14 gr baking powder
- 1 gr cinnamon
Cinnamon Raisin Apple Muffin Mix
- 250 gr wheat pastry flour (whole)
- 240 ml apple juice
- 120 ml apple sauce
- 85 gr raisins
- 30 ml oil
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr salt
Cinnamon Raisin Muffins
- 12 greased
- 2 1/2 muffin bake at (pan)
- 1 egg
- 240 ml milk
- 170 gr raisins
- 160 gr unbleached all-purpose flour
- 100 gr sugar
- 65 gr farina
- 50 gr sugar
- 28 gr margarine
Cinnamon Ribbon Bread
- 3 eggs
- 350 gr all purpose flour
- 250 gr sugar
- 240 ml dairy sour cream
- 170 gr butter
- 65 gr pecans
- 12 gr baking powder
- 7 gr vanilla extract
- 5 gr cinnamon
- 1 gr salt
Cinnamon Spiral Bread
- 2 cakes compressed yeast
- 700 gr flour
- 475 ml milk
- 230 gr quaker oats
- 150 gr sugar
- 65 gr shortening
- 16 gr cinnamon
- 8 gr salt
- 2 packages dry yeast