Breads - 11 / 27

Buckwheat Oat Bread

• 2 whey
• 1 1/2 oat bran
• 1/4 lecithin
• 180 ml water
• 170 gr wheat flour (whole)
• 50 gr rolled oats
• 40 gr oat flour
• 40 gr buckwheat flour
• 32 gr barley malt syrup
• 16 gr gluten flour

Buckwheat Pancakes

• 2 egg whites
• 240 ml skim milk
• 65 gr buckwheat flour
• 65 gr wheat flour (whole)
• 32 gr wheat germ
• 30 ml vegetable oil
• 14 gr baking powder
• 14 gr sugar
• 1 gr salt

Buckwheat Pretzels

• 2 eggs
• 1 egg (white)
• 525 gr flour
• 240 ml milk
• 6 gr salt

Bulgur Bread

• 1 flour
• 180 ml water
• 65 gr bread flour
• 60 ml boiling water
• 30 ml honey
• 32 gr bulgur wheat w
• 16 ml dry milk
• 16 ml vegetable oil
• 3 gr salt

Bunch O' Bread

• 1 egg (white)
• 1/2 flour with yeast
• 375 gr wheat pastry flour (whole)
• 180 ml apple juice
• 80 gr maple syrup
• 55 gr butter
• 45 gr butter
• 30 ml honey
• 36 gr poppy seeds
• 30 ml orange liqueur

Butter Nut Twists

• 24 edge of dough
• 15 1/2 rectangle
• 12 side of the dough
• 2 eggs
• 5/8 filling on
• 1/2 down (pieces)
• 500 gr all purpose flour
• 230 gr walnuts (ground)
• 230 gr butter
• 220 gr sugar

Butterfly Orange Muffins

• 24 mandarin orange sections
• 1 egg
• 250 gr flour
• 240 ml milk
• 40 gr shortening
• 26 gr sugar
• 6 gr orange rind

Buttermilk Apple Muffins

• 1 egg
• 220 gr brown sugar
• 190 gr all purp flour
• 120 ml buttermilk
• 95 gr apples
• 80 ml oil
• 30 gr walnuts (chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Buttermilk Cheese Bread

• 375 gr bread flour
• 240 ml buttermilk
• 110 gr cheddar cheese (grated)
• 60 ml warm water
• 5 gr baking powder
• 4 gr sugar
• 3 gr salt
• 1 package yeast

Buttermilk Cinnamon Coffee Cake

• 1 egg
• 280 gr flour
• 240 ml buttermilk
• 220 gr brown sugar
• 180 ml vegetable oil
• 150 gr granulated sugar
• 120 gr walnuts (chopped)
• 5 gr cinnamon
• 5 gr baking powder
• 5 gr baking soda

Buttermilk Coffee Cake

• 400 gr sugar
• 375 gr flour
• 240 ml buttermilk
• 170 gr raisins
• 12 gr baking soda
• 3 gr cinnamon

Buttermilk Honey Bread

• 1 dry yeast (envelope)
• 1 cake
• 1/4 stick
• 350 ml lukewarm buttermilk
• 180 gr warm
• 45 ml honey
• 32 gr all-purpose
• 8 gr salt
• 5 ml honey

Buttermilk Waffles

• 2 eggs
• 2 egg whites
• 1 blueberries
• 425 ml buttermilk
• 250 gr flour
• 60 gr cashews (chopped)
• 55 gr melted butter
• 50 gr sugar
• 45 ml water
• 30 ml lemon juice

Buttermilk Whole Wheat Bread

• 300 ml water
• 250 gr bread flour
• 250 gr wheat flour (whole)
• 60 ml honey
• 55 gr buttermilk powder
• 26 gr sugar
• 4 gr salt
• 1 package yeast

Butterscotch Coffee Cake

• 140 gr pecans
• 110 gr butter
• 100 gr sugar
• 8 gr cinnamon (ground)
• 1 package butterscotch pudding

Caesar's Sourdough Bread Abm

• 4 anchovies
• 1 1/2 garlic (cloves)
• 1 1/2 sourdough starter
• 250 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml water
• 45 ml olive oil
• 20 gr parmesan
• 20 gr sugar
• 16 gr yeast

Cajun 3-pepper Bread

• 8 flour
• 2 1/2 water
• 3/4 polenta
• 1/2 pepper
• 1,100 gr tabasco
• 1,100 gr salt
• 800 gr garlic
• 400 gr pepper
• 50 gr parsley flakes dry
• 2 packages yeast

Cake: Bread: Cate's Pumpkin Nut Bread

• 350 degree
• 4 eggs
• 3 pans in preheated
• 2 greased
• 1 pecans
• 1/2 cinammon
• 600 gr sugar
• 450 gr sifted flour
• 375 gr pumpkin (canned)
• 230 gr butter

California Onion Bread Abm

• 1992 by svitek cathy from the recipe files of sylvia steiger
• 100 wheat will make a shorter loaf (whole)
• 4 onion soup mix (serving envelope)
• 3 remember that
• 300 ml boiling water
• 250 gr wheat flour (whole)
• 240 gr bread flour
• 45 ml molasses
• 32 gr powdered milk
• 30 ml cooking oil

Campbell Soup

• 19 roll mix (hot)
• 2 eggs
• 60 ml water
• 40 gr parmesan cheese (grated)
• 18 gr dill weed (dried)
• 1 package cream of onion soup