Breads - 15 / 27

Cinnamon Swirl Coffee Cake

• 4 eggs
• 240 ml sour cream
• 65 gr sugar
• 45 gr nuts (chopped)
• 9 gr vanilla
• 3 gr cinnamon
• 2 gr cocoa
• 1 package instant vanilla pudding

Citrus Grain Salad

• 2 naval oranges
• 1 orange zest (grated)
• 475 gr grains (cooked)
• 130 gr carrots
• 65 gr celelry
• 55 gr raisins
• 45 ml lemon juice
• 30 ml olive oil
• 28 gr safflower
• 16 ml wine vinegar

Classic Sticky Buns

• 350 o oven
• 24 rectangle
• 14 round (pan)
• 2 eggs
• 650 gr ka all purpose flour use
• 425 gr brown sugar
• 350 ml water lukewarm
• 250 gr corn syrup (light)
• 130 gr ka wheat flour (white whole)
• 85 gr raisins

Clootie Dumpling

• 3 suet (shredded)
• 180 ml buttermilk
• 90 gr flour (plain)
• 70 gr castor sugar
• 60 gr currants
• 20 gr sultanas
• 3 gr cinnamon (ground)
• 2 gr baking soda

Corn And Zucchini Muffins

• 2 egg whites
• 1 egg
• 300 ml low-fat milk
• 130 gr all purpose flour
• 130 gr whode wheat flour
• 75 gr kernel corn (cooked whole)
• 65 gr zucchini (shredded)
• 30 ml vegetable oil
• 14 gr baking powder
• 1 gr salt

Corn Bread

• 8 fl milk
• 2 natural yoghurt
• 210 gr strong flour (plain)
• 150 gr corn meal (yellow)
• 110 gr cheddar cheese (grated)
• 55 gr sunflower
• 28 gr baking powder
• 26 gr sugar

Corn Bread I

• 2 eggs
• 2 vinegargt
• 2 melted fat
• 475 ml sour milk
• 300 gr corn meal
• 9 gr baking powder
• 3 gr salt
• 1 ml soda

Corn Bread Muffins

• 2 eggs
• 240 ml milk (whole)
• 230 gr sifted corn meal (yellow)
• 95 gr all purpose flour
• 55 gr fat
• 38 gr granulated sugar
• 18 gr baking powder
• 1 gr salt

Corn Bread Or Muffins

• 2 eggs
• 1/2 stick
• 240 ml milk
• 55 gr melted butter
• 1 package corn bread mix

Corn Bread Sticks

• 2 eggs
• 475 ml sour milk
• 190 gr corn meal
• 65 gr flour
• 36 gr melted shortening
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Corn Lightbread

• 40 mins
• 5 loaf (pan)
• 5 mins before removing from (pan)
• 475 ml buttermilk
• 250 gr cornmeal
• 130 gr all purpose flour
• 100 gr sugar
• 45 ml oil
• 5 gr baking soda
• 3 gr salt

Corn Meal Muffins

• 2 eggs
• 130 gr unbleached all-purpose flour
• 120 gr cornmeal (yellow)
• 60 ml vegetable oil
• 26 gr granuleated sugar
• 18 gr baking powder
• 3 gr salt

Corn Meal Muffins

• 2 eggs
• 2 lard
• 180 ml milk
• 160 gr flour
• 120 gr corn meal
• 26 gr sugar
• 9 gr baking powder
• 1 gr salt

Corn Muffins

• 700 ml water
• 250 gr corn flour
• 180 gr soft tofu
• 130 gr wheat pastry flour (whole)
• 1 gr salt

Corn Muffins

• 1 egg (beaten)
• 1 corn meal (yellow)
• 60 ml milk
• 40 gr unbleached flour
• 40 gr cornmeal (yellow)
• 26 gr sugar
• 20 ml cooking oil
• 7 gr baking powder
• 1 gr salt

Corn Rye

• 2 rye sour
• 2 starter in the just what we need (pan)
• 1 onion coarsely (chopped)
• 1/2 egg
• 425 ml warm water
• 250 gr rye flour
• 250 gr bread flour
• 60 ml water
• 60 ml water should be added (slowly)
• 32 gr more flour if needed to get the dough ball to the right consistency

Corn-chilies-cheese Bread

• 1 egg
• 375 gr bread flour
• 300 ml warm water
• 90 gr cornmeal (yellow)
• 75 gr kernel (drained whole canned)
• 55 gr cheddar cheese
• 8 gr sugar
• 5 gr butter
• 3 gr chilies (chopped canned)
• 1 gr salt

Cornbread Stuffing, 1986

• 22 turkey
• 6 bread
• 1 onion
• 900 gr crumbed cornbread
• 525 ml water
• 525 gr pork sausage
• 200 gr celery
• 110 gr butter
• 6 gr salt
• 6 gr pepper (ground)

Cornell Bread

• 1 egg
• 375 gr bread flour
• 16 gr nonfat dry milk powder
• 10 ml honey
• 10 ml warm water
• 9 gr butter
• 8 gr soy flour
• 8 gr wheat germ
• 3 gr salt
• 1 package yeast

Cornmeal Bread

• 1 egg
• 250 gr bread flour
• 240 ml water
• 120 gr cornmeal (yellow)
• 60 ml vegetable oil
• 26 gr sugar
• 9 gr yeast
• 3 gr salt