Breads - 22 / 27

Farmer-style Sour Cream Bread

• 375 gr all purpose flour
• 240 ml dairy sour cream
• 30 ml warm water
• 26 gr sugar
• 9 gr sesame
• 4 gr salt
• 1 gr baking soda
• 1 package dry yeast (active)

Fat-free Apple Coffeecake

• 2 egg whites
• 2 apples
• 150 gr sugar
• 80 ml skim milk
• 50 gr karo (light)
• 26 gr cinnamon sugar
• 7 gr baking powder
• 1 gr salt

Fat-free Bran Muffins

• 3 egg whites
• 240 ml buttermilk
• 190 gr flour
• 130 gr wheat bran
• 120 ml applesauce
• 80 ml molasses
• 85 gr raisins
• 9 gr baking powder
• 4 gr vanilla

Fat-free Pumpkin Bran Muffins

• 2 egg (white)
• 1 high-fiber cereal shreds
• 250 gr pack pumpkin (canned solid)
• 180 ml skim milk
• 160 gr flour
• 110 gr corn syrup
• 85 gr raisins
• 65 gr sugar
• 9 gr baking powder
• 1 gr salt

Favorite Cinnamon Rolls

• 2 eggs
• 400 gr powdered sugar
• 325 gr bread flour
• 170 gr melted butter
• 160 ml warm milk
• 140 gr nuts (chopped)
• 130 gr wheat flour (whole)
• 120 ml warm water
• 120 gr raisins
• 110 gr brown sugar

Favorite Potato Bread

• 1 egg
• 1 mashed potato
• 750 gr wheat flour (whole)
• 240 ml potato water (hot)
• 240 ml yogurt (plain)
• 60 ml warm water
• 30 ml honey
• 30 ml vegetable oil
• 8 gr dry yeast (active)
• 6 gr salt

Festive Cranberry Loaf

• 1 egg
• 1 cranberries (raw)
• 250 gr unbleached flour
• 200 gr sugar
• 180 ml orange juice
• 50 gr shortening
• 30 gr walnuts
• 7 gr baking powder
• 3 gr salt
• 3 gr unbleached flour

Fiddle's Banana Bread

• 3 ripe bananas
• 2 eggs
• 250 gr self rising flour
• 200 gr sugar
• 120 ml oil
• 60 gr walnuts

Fig Bread

• 1 egg
• 240 ml honey
• 325 gr flour
• 180 ml sweet milk
• 140 gr nuts
• 85 gr raisins
• 75 gr figs
• 60 ml sour milk
• 24 gr shortening
• 5 gr baking powder

Fig Breakfast Waffles

• 3 egg yolks
• 3 egg whites
• 350 ml milk
• 250 gr sifted cake flour
• 110 gr california figs (dried)
• 100 gr butter
• 28 gr double-acting baking powder
• 26 gr sugar
• 2 gr lemon rind (grated)
• 1 gr salt

Fig Jam Muffins

• 2 eggs
• 475 ml water (cold)
• 325 gr sifted all-purpose flour
• 200 gr granulated sugar
• 180 ml milk
• 150 gr california figs (dried)
• 70 gr shortening
• 26 gr granulated sugar
• 18 gr baking powder
• 3 gr salt

Fig Quick Bread

• 2 eggs
• 500 gr flour
• 350 ml milk
• 150 gr sugar
• 150 gr figs
• 90 gr walnuts
• 55 gr butter
• 9 gr baking powder
• 5 ml soda
• 4 gr salt

Fig Square

• 350 degree oven
• 164 cholesterol
• 136 carbohydrates
• 72 potassium
• 26 protein
• 16 one (serving)
• 8 wide (inches)
• 3 sodium
• 3 fat
• 1 egg

Filled Cheese Muffins

• 2 biscuit mix
• 1 egg
• 160 ml milk
• 55 gr sharp cheddar cheese
• 24 gr carrot
• 16 gr onion
• 14 gr sugar
• 5 gr butter
• 4 gr celery
• 1 package deviled ham

Filo Pastry

• 16 shee
• 10 parts
• 1/4 thickness on a pastry board dusted with cornstarch
• 325 gr unbleached flour
• 120 ml warm water
• 30 ml olive oil
• 3 gr salt

Five Grain Sourdough Bread

• 3/4 sourdough starter
• 300 ml water
• 95 gr bread flour
• 75 gr powdered milk
• 75 gr flax
• 38 ml honey
• 40 gr rolled oats
• 32 gr aramanth flour
• 32 gr wheat flour (whole)
• 32 gr soy flour

Focaccia

• 5/8 cake yeast (fresh)
• 500 gr unbleached flour
• 160 ml warm water
• 150 ml olive oil
• 80 ml water
• 7 gr salt

Focaccia

• 1 tomato (fresh plum)
• 1/4 dry sunflower seeds (roasted)
• 1/4 crosswise paper (sliced into thin)
• 425 gr bread dough (frozen white)
• 80 ml water (hot)
• 60 ml orange juice (fresh)
• 55 gr golden raisins
• 24 gr cilantro
• 20 gr sun tomatoes (dried)
• 16 ml olive oil

Food Processor Walnut Bread

• 350 oven until fragrant
• 40 secon walnut (pieces)
• 1 1/2 walnut (pieces)
• 1 egg
• 375 gr bread flour
• 240 ml warm water
• 65 gr wheat flour (whole)
• 55 gr brown sugar (light)
• 40 gr walnut
• 5 gr salt

Four Grain English Muffins

• 475 ml water
• 250 gr nonfat powdered milk
• 80 gr quick rolled oats
• 65 gr wheat flour (whole)
• 65 gr wheat germ
• 60 ml oil
• 38 gr sugar
• 32 gr cornmeal
• 6 gr salt
• 1 package dry yeast (active)