Breads - 4 / 27
Bacon & Onion Muffins
- 2 1/2 muffin (pan)
- 2 eggs
- 1 bacon drippings until tender
- 5/8 rds full
- 1/2 bacon
- 280 gr unbleached flour
- 240 ml dairy sour cream
- 80 ml milk
- 30 gr onion (chopped)
- 14 gr baking powder
Bacon And Onion Muffins
- 2 eggs
- 1 sesame seeds
- 1/2 bacon
- 280 gr unbleached flour
- 240 ml dairy sour cream
- 80 ml milk
- 30 gr onion (chopped)
- 14 gr baking powder
- 2 gr baking soda
- 1 gr salt
Bacon Cheese Muffins
- 1 egg
- 1/2 crunchy
- 220 gr all purpose flour
- 210 gr bacon
- 180 ml milk
- 110 gr hredded cheddar cheese
- 70 gr total
- 50 gr sugar
Bacon, Cheese, And Tomato Sandwiches
- 1 tomato
- 10 gr mayo
- 1 gr dill weed (dried)
- 3 slices bacon
- 3 slices rye bread
- 3 slices swiss cheese
Bagel Toppers 3
- 42 yorker (new)
- 5 wheat (whole)
- 190 gr tomato paste
- 120 gr ricotta cheese
- 65 gr green bell pepper
- 110 ml whipped cream cheese
- 110 ml whipped cream cheese with
- 55 gr ham
- 40 gr mozzarella cheese
- 40 gr radishes
Bagels 2
- 4 eggs
- 2 cakes yeast (fresh)
- 1,900 ml boiling water
- 1,000 gr flour
- 475 ml lukewarm potato water
- 60 ml salad oil
- 38 gr sugar
- 8 gr salt
Bagels-Breadmaker
- 550 degree oven
- 30 on side (seconds)
- 4 bagels at a time the water (into)
- 2 of water (inches)
- 750 gr bread flour
- 700 ml water
- 375 gr wheat flour (whole)
- 65 ml honey
- 30 gr yeast
- 14 gr salt
Bake-and-take Peach Coffeecake
- 2 eggs
- 1,400 gr peaches (sliced)
- 700 gr flour
- 400 gr sugar
- 230 gr butter
- 200 gr sugar
- 60 ml milk
- 18 gr baking powder
Baked Flatbread With Garlic
- 12 equal (pieces)
- 2 garlic (cloves)
- 500 gr unbleached all-purpose flour
- 240 ml soymilk
- 120 ml water
- 60 ml olive oil
- 30 ml canola oil
- 16 gr egg replacer
- 9 gr baking soda
- 5 ml cream of tartar
Banana And Mango Bread
- 8 1/2 by
- 4 1/2 loaf pans
- 3 eggs
- 2 greased
- 1 ripe mango
- 375 gr self raising flour
- 280 gr packed brown sugar
- 230 gr butter
- 220 gr mashed ripe bananas
- 170 gr golden raisins
Banana Apple
- 2 egg whites
- 2 apples
- 250 gr unbleached flour
- 150 gr bananas
- 120 ml applesauce
- 110 gr brown sugar
- 100 gr granulated sugar
- 45 ml fat-free sour cream
- 5 gr baking powder
- 5 gr baking soda
Banana Blueberry Bread
- 2 eggs
- 1 blueberries
- 220 gr sifted flour
- 150 gr bananas
- 130 gr sugar
- 75 gr butter
- 9 gr baking powder
- 1 gr baking soda
- 1 gr salt
Banana Bran Bread
- 400 oven
- 1 egg
- 1 bran
- 130 gr flour
- 50 gr sugar
- 30 ml milk
- 24 gr shortening
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Banana Bran Bread
- 1 egg
- 1 bran
- 130 gr flour
- 50 gr sugar
- 30 ml milk
- 24 gr shortening
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 2 slices bananas
Banana Bread
- 3 bananas
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 85 gr nut meats
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Banana Bread
- 2 eggs (beaten)
- 250 gr flour
- 150 gr sugar
- 150 gr mashed bananas
- 70 gr nutmeats
- 50 gr shortening
- 45 ml sour milk
- 5 gr baking soda
- 3 gr salt
- 1 gr vanilla
Banana Bread
- 5 loaf (pan)
- 2 eggs
- 1 1/2 fat exchanges
- 1 bread
- 1/2 fruit
- 1/8 recipe
- 250 gr wheat flour (whole)
- 220 gr bananas (sliced)
- 120 ml vegetable oil
- 26 gr sugar
Banana Bread 3
- 6 mixed fruit (dried)
- 2 eggs
- 290 gr soft bananas
- 120 gr self raising flour
- 55 gr butter
- 30 ml sunflower oil
- 1 gr salt
Banana Bread 4
- 5 loaf (pan)
- 2 eggs
- 220 gr mashed banana
- 220 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 32 gr almonds (ground)
- 7 gr baking powder
- 2 gr baking soda
- 2 gr lemon peel (grated)
Banana Bread I
- 6 bananas
- 4 eggs (beaten)
- 450 gr flour
- 270 gr sugar
- 150 gr butter
- 18 gr baking powder
- 9 gr vanilla extract
- 3 gr salt
- 2 gr baking soda
Banana Bread Iv
- 4 egg whites
- 220 gr wheat flour (whole)
- 150 gr mashed ripe bananas
- 130 gr sugar
- 120 ml applesauce
- 30 ml skim milk
- 6 gr baking powder
- 2 gr baking soda
Banana Bread Pudding With Rum Sauce
- 12 ovenproof baking dish
- 3 egg yolks
- 3 bananas
- 1 egg
- 1 wide fingers
- 1/2 stick
- 475 ml milk
- 475 ml whipping cream (heavy)
- 120 gr rum
- 100 gr sugar