Breads - 6 / 27
Banana Pecan Bread
- 2 eggs
- 1 1/2 loaf
- 1 when beep sounds
- 130 gr sugar
- 100 gr mashed banana
- 80 ml vegetable oil
- 60 ml dairy sour cream
- 45 gr pecans (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
Banana Raisin Walnut Muffins
- 1 egg
- 1 banana
- 1 muffin
- 1/4 less
- 1,500 gr muffin with nonstick spray
- 120 gr nonfat dry milk powder
- 85 gr golden raisins
- 55 gr brown sugar
- 28 gr sweet whipped butter
- 14 gr walnuts
Banana Split Bread Abm Kooknet
- 8 strawberries (frozen)
- 4 maraschino cherries
- 2 gluten
- 1 egg
- 375 gr bread flour
- 85 gr pineapple
- 80 ml pineapple juice
- 80 ml instant nonfat dry milk
- 80 gr chocolate chips
- 40 gr walnuts
Banana Streusel Coffeecake
- 1 egg
- 600 ml buttermilk baking mix
- 110 gr brown sugar
- 60 gr almonds
- 55 gr raisins
- 14 gr brown sugar
- 14 gr margarine
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr nutmeg
Banana Stuffed French Toast
- 4 bananas cross (halved)
- 4 eggs
- 1 loaf sourdough bread
- 100 gr sugar
- 4 gr vanilla
- 3 gr cinnamon
Banana-blueberry Muffins
- 2 bananas
- 2 eggs
- 1 blueberries
- 1 nbsp
- 280 gr flour
- 180 gr sugar
- 85 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 2 gr lemon
Banana-ginger Bran Muffins
- 375 degree oven
- 3 bananas
- 2 egg whites
- 1 lemon (grated)
- 1/2 oat bran
- 220 gr ripe banana
- 110 gr brown sugar (light)
- 95 gr wheat flour (whole)
- 95 gr all purpose flour
- 60 gr crystallized ginger
Banana-nut Muffins
- 2 eggs
- 250 gr unbleached flour
- 200 gr sugar
- 200 gr mashed ripe bananas
- 120 gr walnuts (chopped)
- 95 gr shortening
- 14 gr baking powder
- 1 gr salt
Banana-oatmeal-pecan Bread
- 3 bananas
- 2 eggs
- 1 broken pecans
- 250 gr wholewheat flour
- 110 gr margarine
- 60 ml honey
- 80 gr oats
- 60 ml buttermilk
- 5 gr baking powder
- 5 gr baking soda
Banana-pineapple Bread
- 3 eggs
- 3 bananas
- 650 gr flour
- 500 gr sugar
- 350 ml vegetable oil
- 140 gr nuts (chopped)
- 5 gr baking powder
- 5 ml lemon juice
- 3 gr salt
- 3 gr cinnamon
Banana-rhubarb Muffins
- 2 egg whites
- 250 gr oat flour blend
- 160 ml skim milk
- 100 gr sugar
- 90 gr rhubarb (chopped fresh)
- 75 gr mashed ripe banana
- 60 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
- 1 gr nutmeg
Banana-sour Cream Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 150 gr bananas
- 120 ml sour cream
- 95 gr shortening
- 65 gr pecans
- 5 gr cinnamon
- 5 gr baking powder
- 5 ml soda
Bara Brith
- 6 lard
- 2 eggs
- 1/2 mixed spice
- 1/4 fruit (dried)
- 475 gr flour (plain)
- 475 ml warm water
- 190 gr demerara sugar
- 45 gr candied peel
- 36 gr yeast (fresh)
- 6 gr salt
Barb's Special Sweet Breads Part 7
- 2 egg yolks
- 1 egg
- 240 ml milk
- 200 gr confectioners sugar
- 110 gr butter
- 100 gr sugar
- 85 gr currants
- 60 gr blanched almonds
- 60 ml water
- 28 gr rum
Barbara Lauterbach's Lemon Bread
- 2 eggs
- 1 lemon
- 1 lemo
- 200 gr sugar
- 190 gr king arthur unbleached all-purpose flour
- 120 ml milk
- 120 ml lemon juice (fresh)
- 100 gr confectioners sugar
- 75 gr butter
- 65 gr pecans (chopped)
Barley Bread
- 475 ml warm water
- 250 gr barley flour
- 250 gr wholewheat flour
- 250 gr unbleached flour (white)
- 30 ml honey
- 30 ml olive oil
- 8 gr dry yeast
- 6 gr salt
Barley Nut Muffins
- 1 egg
- 1/2 pecans
- 240 ml milk (fresh)
- 120 ml am unrefined vegetable oil
- 95 gr am barley
- 95 gr am wheat flour (whole)
- 60 ml honey (raw)
- 9 gr non-alum baking powder
- 6 gr sea salt
Barley-amaranth Waffles
- 350 ml milk
- 130 gr am barley flour
- 95 gr am amaranth flour
- 45 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 1 gr sea salt
Barley/corn Bread
- 1 egg
- 1/2 pre am bits o barley (cooked)
- 240 ml buttermilk
- 120 gr am blue
- 75 gr kernel corn (canned whole)
- 30 ml honey
- 40 gr onion (finely chopped)
- 30 ml am unrefined vegetable oil
- 5 gr baking soda
- 1 gr sea salt
Barm Brack
- 4 marmalade
- 1 egg
- 1 mixed spice
- 425 gr mixed dry fruit currantsgt
- 325 gr self rising flour
- 240 ml boiling black tea
- 1 1/2 slices hrs
Basic Biscuits
- 10 times
- 3 cutter
- 250 gr all purpose flour
- 160 ml buttermilk
- 70 gr vegetable shortening
- 14 gr baking powder
- 2 gr baking soda
- 1 gr salt