Breakfasts - 26 / 37
Scotch Oatmeal Waffles
- 2 eggs
- 1 1/2 elams scotch-style oatmeal
- 240 ml milk
- 80 ml cooking oil
- 55 gr brown sugar
- 12 gr baking powder
- 2 gr salt
Scotch Pancakes
- 16 pancakes
- 1 egg
- 120 ml milk
- 60 gr household flour (plain white)
- 24 gr caster sugar
- 7 ml cream of tartare
- 5 ml bicarbonate of soda
Scottish Oat Scones
- 1 egg
- 200 gr quick quaker oats
- 190 gr all purpose flour
- 150 gr butter
- 85 gr raisins
- 80 ml milk
- 50 gr sugar
- 5 gr baking powder
- 5 ml cream of tartar
- 1 gr salt
Scrambled Egg Casserole
- 8 eggs
- 350 gr soft bread sauteed in butter (cubes)
- 240 ml milk
- 120 gr swiss cheese (sliced)
- 28 gr butter melted
- 10 slices bacon (fried)
Scrambled Eggs Benedict
- 4 eggs
- 2 english muffins
- 60 ml milk
- 18 gr green peppers (chopped)
- 1 gr salt
- 1 gr pepper
- 8 slices canadian bacon (thin)
- 1 package hollandaise sauce mix
Scrambled Eggs Italian
- 12 eggs
- 30 ml olive oil
- 5 gr parmesan cheese (grated)
- 2 gr basil garlic (chopped fresh)
Scrambled Tofu For Breakfast, Lunch Or Dinner
- 1/2 leek that has been (cut)
- 240 gr firm tofu (drained)
- 60 ml water
- 1 ml mustard seeds
- 1 gr curry powder
Scrapple
- 6 peppercorns
- 1 onion (chopped)
- 525 gr chicken parts
- 700 ml chicken broth
- 160 gr cornmeal
- 8 gr flour
- 4 gr salt
- 1 gr thyme fine (ground)
- 1 gr sage fine (ground)
- 1 gr cayenne
Seattle Scrapple
- 700 ml chicken bouillon
- 280 gr chicken
- 150 gr cornmeal
- 30 gr onion
- 30 ml canola oil
- 3 gr salt
- 1 gr sage
- 1 gr thyme
- 1 gr pepper
- 1 gr cayenne pepper
Shirred Eggs
- 6 eggs
- 3 english muffins
- 1 butter salt pepper
- 90 ml dry sherry
- 90 ml cream (light)
- 6 slices bacon
Sicilian Potato Bake
- 2 lowfat added last
- 1 1/2 beau monde seasoning
- 1 thinly onion divided (sliced)
- 425 gr hashed brown potatoes divided
- 120 ml milk
- 110 gr mozzarella cheese divided (shredded)
- 2 gr oregano
- 1 gr pepper
- 2 slices thinly tomatoes divided (sliced)
Simple Homemade Pancakes
- 1 egg
- 240 ml buttermilk
- 130 gr flour
- 45 gr melted butter
- 14 gr sugar
- 5 gr baking powder
- 1 gr baking soda
Sinful French Toast
- 3 egg
- 3 triple sec
- 240 ml cream (heavy)
- 4 gr vanilla
Slow Porridge
- 1 oatmeal
- 1/2 fruit (dried)
- 1,200 ml water
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
- 1 gr cinnamon (ground)
Smoked Salmon And Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Smoked Salmon& Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Souffle Grand Marnier
- 6 eggs (separated)
- 6 grand marnier liquer
- 475 ml milk
- 100 gr sugar
- 95 gr flour
- 28 gr sweet butter
Sour Cream Apple Pancakes
- 1 apple
- 1 egg
- 240 ml water
- 120 ml sour cream
- 95 gr am wheat flour (whole)
- 16 ml honey
- 5 gr non-alum baking powder
- 4 gr pure vanilla
- 1 gr sea salt
- 1 gr cinnamon