Breakfasts - 25 / 37
Rice Waffles With Fruit Sauce
- 2 eggs
- 240 ml nonfat milk
- 150 gr strawberries (sliced)
- 120 gr rice (cooked)
- 95 gr sifted rice flour
- 60 ml safflower oil
- 60 ml safflower oil
- 16 ml honey
- 10 gr arrowroot powder
- 9 gr baking powder
Richard Simmons' Banana Pananacake
- 1 egg
- 1 ripe banana (very)
- 1/2 clove (ground)
- 350 ml lowfat milk
- 190 gr wheat flour (whole)
- 60 gr walnuts
- 4 gr baking powder
- 5 ml oil
- 2 ml honey
- 2 gr vanilla extract
Robb's Special Day Waffles
- 4 eggs
- 475 ml buttermilk
- 250 gr sifted all-purpose flour
- 230 gr melted butter
- 14 gr double-acting baking powder
- 5 gr baking soda
- 3 gr salt
Rolled Oats Cakes
- 2 eggs
- 190 gr flour
- 120 ml sour milk
- 30 ml water
- 28 gr butter
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
- 1 gr maple flavoring
Roti Pancakes
- 15 min at (room temp)
- 12 circle
- 12 circles
- 4 equal size balls
- 250 gr sifted all-purpose flour
- 180 ml milk vegetable oil for frying
- 1 gr baking soda
- 1 gr salt
Rystpudding Met Bessensaus
- 325 oven
- 8 greased
- 4 eggs
- 3/4 custard place in a cake (pan)
- 1/2 way up sides
- 950 ml milk
- 325 gr currants (red)
- 250 gr sugar (white)
- 90 gr long rice (grain)
- 4 gr vanilla
Salmon Croquettes
- 2 eggs
- 1 onion (diced)
- 1 green bell pepper cored
- 65 gr flour
- 3 gr salt
- 1 gr black pepper (freshly ground)
- 1 package pink salmon
Satay Vegetable & Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1 sambal oelek
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
Satay Vegetable And Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
- 45 gr button mushrooms
Sausage Cheese Strata**
- 6 egg
- 6 green onions (chopped)
- 1 dijon
- 525 gr sausage bulk
- 300 ml milk
- 180 gr cheese
- 120 ml wine (white)
- 3 gr garlic powder
- 6 slices bread (sliced white)
Sausage Coffee Cake
- 2 biscuit mix
- 1 egg yolk
- 1/4 tabasco
- 1,100 gr parmesan cheese
- 180 ml milk
- 60 gr onions
- 60 ml mayonnaise
- 32 gr swiss cheese
- 5 ml water
- 4 gr salt
Sausage Crepes
- 6 eggs (beaten)
- 2 cream cheese
- 1 butter
- 1/2 melted
- 525 gr bulk smoked sausage (hot)
- 475 ml milk
- 250 gr flour
- 240 ml sour cream
- 120 gr processed cheese (shredded)
- 120 gr onion (chopped)
Sausage Gravy
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr pork sausage
- 45 gr flour
- 16 gr onion
- 1 gr nutmeg
- 1 gr salt
Sausage Gravy
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr sage-flavored bulk pork
- 45 gr all purpose flour
- 16 gr onion (finely chopped)
- 1 gr nutmeg (ground)
- 1 gr salt
Sausage Omelet
- 3 eggs
- 65 gr italian sausage
- 16 ml water
- 14 gr butter
- 16 ml peanut oil
- 1 gr salt
- 1 gr pepper
Sausage'n Egg Brunch Special
- 4 eggs
- 210 gr hash brown potatoes (frozen shredded thawed)
- 130 gr smoked sausage
- 120 ml sour cream
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 8 gr chives (chopped)
Sausage, Cheese, And Egg Casserole
- 12 herb seasoned croutons
- 4 ggs
- 700 ml milk
- 400 gr mild bulk sausage
- 230 gr sharp cheddar cheese (grated)
- 4 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Savory Breakfast Bran Muffins
- 2 am bran muffin mix
- 1 egg
- 300 ml water
- 60 gr cheese
- 60 gr onion
- 34 gr green chilis
- 16 ml am unrefined vegetable oil
- 1 gr salt
Savory Breakfast Dish, Bacon, Eggs And Cheese
- 10 bacon
- 4 eggs
- 350 ml cream (light)
- 120 gr swiss cheese (grated)
- 40 gr mushrooms (fresh)
- 3 gr salt
- 1 gr pepper (white)
- 2 slices green onions
Savory Omelette's
- 230 gr egg beaters
- 120 ml low-sodium tomato sauce
- 34 gr green pepper (chopped)
- 32 gr zucchini (sliced)
- 22 gr mushrooms (sliced)
- 18 gr green peppers (chopped)
- 16 gr margarine
- 16 gr onions (chopped)
- 16 gr onion (chopped)
- 1 gr pepper (ground red)